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Jacaratia Spinosa
''Jacaratia spinosa'' (known as wild mango, or and in Brazil, and tree in Argentina) is a species of tree, in the genus '' Jacaratia'' of the family Caricaceae (the papaya family). It is found in the tropical dry forests of central and southern Mexico, Nicaragua, and El Salvador. Its stem is used as a main ingredient in the manufacturing of candy. Its fruit is also appreciated by many animals including monkeys and birds. Description It is a deciduous tree with an open and narrow crown and can grow up to 15 meters (50 feet) tall. It is armed with conical spines that are short and stout. Ecology The fruit of the yacaratiá tree is eaten by a variety of animals including lowland tapirs, brown howler monkeys, white-lipped peccaries, collared peccaries, white-eared opossums, Argentine black and white tegus, southern muriqui, humans, and birds. As food The fruit of this tree are edible raw or cooked. Although if eaten raw, the skin must be scored for some time in or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alphonse Pyramus De Candolle
Alphonse Louis Pierre Pyramus (or Pyrame) de Candolle (28 October 18064 April 1893) was a French-Swiss botanist, the son of the Swiss botanist Augustin Pyramus de Candolle. Biography De Candolle, son of Augustin Pyramus de Candolle, first devoted himself to the study of law, but gradually drifted to botany and finally succeeded to his father's chair at the University of Geneva. He published a number of botanical works, including continuations of the ''Prodromus'' in collaboration with his son, Casimir de Candolle. Among his other contributions is the formulation, based on his father's work for the ''Prodromus'', of the first Laws of Botanical Nomenclature, which was adopted by the International Botanical Congress in 1867, and was the prototype of the current ICN. He was elected a foreign member of the Royal Swedish Academy of Sciences in 1859 and was awarded the Linnean Medal of the Linnean Society of London in 1889. He was elected a foreign member of the Royal Netherlands Aca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collared Peccary
The collared peccary (''Dicotyles tajacu'') is a species of artiodactyl (even-toed) mammal in the family Tayassuidae found in North, Central, and South America. It is the only member of the genus ''Dicotyles''. They are commonly referred to as ''javelina, saíno'', or ''báquiro'', although these terms are also used to describe other species in the family. The species is also known as the musk hog. In Trinidad, it is colloquially known as ''quenk''. Taxonomy Although somewhat related to true Old World pigs, and frequently referred to as a pig, this species and the other peccaries are no longer classified in the pig family, Suidae. Although formerly classified in the genus ''Pecari'', studies in 2020 placed them in the genus ''Dicotyles'', based on an unequivocal type-species selection; these studies have been accepted by the American Society of Mammalogists. Currently, the IUCN still places them in the genus ''Pecari''. Description The collared peccary stands around tall at th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Guatemala
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of Mexico
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pioneer Species
Pioneer species are hardy species that are the first to colonize barren environments or previously biodiverse steady-state ecosystems that have been disrupted, such as by wildfire. Pioneer flora Some lichens grow on rocks without soil, so may be among the first of life forms, and break down the rocks into soil for plants.LICHEN BIOLOGY AND THE ENVIRONMENT, LICHENS OF NORTH AMERICA, Sylvia and Stephen Sharnoff/ref> Since some uninhabited land may have thin, poor quality soils with few nutrients, pioneer species are often hardy plants with adaptations such as long roots, root nodes containing Diazotroph, nitrogen-fixing bacteria, and leaves that employ transpiration. Note that they are often photosynthetic plants, as no other source of energy (such as other species) except light energy is often available in the early stages of succession, thus making it less likely for a pioneer species to be non-photosynthetic. The plants that are often pioneer species also tend to be wind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellulose
Cellulose is an organic compound with the formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton. Some animals, particularly ruminants and termites, can digest cellulose with the help of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lignan
The lignans are a large group of low molecular weight polyphenols found in plants, particularly seeds, whole grains, and vegetables. The name derives from the Latin word for "wood". Lignans are precursors to phytoestrogens. They may play a role as antifeedants in the defense of seeds and plants against herbivores. Biosynthesis and metabolism Lignans and lignin differ in their molecular weight, the former being small and soluble in water, the latter being high polymers that are undigestable. Both are polyphenolic substances derived by oxidative coupling of monolignols. Thus, most lignans feature a C18 cores, resulting from the dimerization of C9 precursors. The coupling of the lignols occurs at C8. Eight classes of lignans are: "furofuran, furan, dibenzylbutane, dibenzylbutyrolactone, aryltetralin, arylnaphthalene, dibenzocyclooctadiene, and dibenzylbutyrolactol." Many lignans are metabolized by mammalian gut microflora, producing so-called enterolignans. Food sources Flax s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
Sawdust
Sawdust (or wood dust) is a by-product or waste product of woodworking operations such as sawing, sanding, milling, planing, and routing. It is composed of small chippings of wood. These operations can be performed by woodworking machinery, portable power tools or by use of hand tools. Wood dust is also the byproduct of certain animals, birds and insects which live in wood, such as the woodpecker and carpenter ant. In some manufacturing industries it can be a significant fire hazard and source of occupational dust exposure. Sawdust, as particulates, is the main component of particleboard. Research on health hazards comes from the field of occupational safety and health, and study of ventilation happens in indoor air quality engineering. Formation Two waste products, dust and chips, form at the working surface during woodworking operations such as sawing, milling and sanding. These operations both shatter lignified wood cells and break out whole cells and groups of cells. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonbon
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil. Ingredients Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. According to French law, a french: bonbon de chocolat, label=none must be at least 25% chocolate and can come in several forms: * a bite-sized chocolate; * an arrangement of different chocolates; * a mixture of chocolate and other edible ingredients. Specifically in the United States, the phrase "Bon Bon" refers to The Hershey Company's trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate. Etymology and history The word "bonbon" arose f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argentine Cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during 19th and 20th centuries, with influences from a further cultural blending of ''criollos'' (due to Spanish colonizers) with the Indigenous peoples of Argentina (such as ''mate'' and ''humitas''). Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond '' asado'' (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latex
Latex is an emulsion (stable dispersion) of polymer microparticles in water. Latexes are found in nature, but synthetic latexes are common as well. In nature, latex is found as a milky fluid found in 10% of all flowering plants (angiosperms). It is a complex emulsion that coagulates on exposure to air, consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins, and gums. It is usually exuded after tissue injury. In most plants, latex is white, but some have yellow, orange, or scarlet latex. Since the 17th century, latex has been used as a term for the fluid substance in plants, deriving from the Latin word for "liquid". It serves mainly as defense against herbivorous insects. Latex is not to be confused with plant sap; it is a distinct substance, separately produced, and with different functions. The word latex is also used to refer to natural latex rubber, particularly non-vulcanized rubber. Such is the case in products like latex gloves, latex condoms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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