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Iowa Wine
Iowa wine refers to wine manufactured in the U.S. state of Iowa. Iowa presents many challenges to viticulture including very warm summer days that can promote fungal vine diseases, and extremely cold winter nights that can kill many varieties of grapevines. Most commercial viticulture in Iowa focuses on French hybrid and native American grape varieties, with relatively few plantings of ''Vitis vinifera'' grapes. Many Iowa wineries also import grapes and juice from other states and countries in order to produce wine varietals otherwise not possible due to Iowa's harsh winter months that will not permit such grapes to survive. Iowa is home to 100 commercial wineries and more than 300 vineyards covering 1,200+ acres. Northeastern Iowa is included in the Upper Mississippi Valley AVA while the western part of the state is in the new AVA designation named Loess Hills. See also *American wine Wine has been produced in the United States since the 1500s, with the first widespread pr ...
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Iowa
Iowa () is a state in the Midwestern region of the United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states: Wisconsin to the northeast, Illinois to the east and southeast, Missouri to the south, Nebraska to the west, South Dakota to the northwest, and Minnesota to the north. During the 18th and early 19th centuries, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn Belt. In the latter half of the 20th century, Iowa's agricultural economy transitioned to a diversified economy of advanced manufacturing, processing, financial services, information technology, biotechnology, and green energy production. Iowa is the 26th most extensive in total area and the 31st most populous of the 50 U.S. states, with a populat ...
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Marechal Foch
Ferdinand Foch ( , ; 2 October 1851 – 20 March 1929) was a French general and military theorist who served as the Supreme Allied Commander during the First World War. An aggressive, even reckless commander at the First Marne, Flanders and Artois campaigns of 1914–1916, Foch became the Allied Commander-in-Chief in late March 1918 in the face of the all-out German spring offensive, which pushed the Allies back using fresh soldiers and new tactics that trenches could not withstand. He successfully coordinated the French, British and American efforts into a coherent whole, deftly handling his strategic reserves. He stopped the German offensive and launched a war-winning counterattack. In November 1918, Marshal Foch accepted the German cessation of hostilities and was present at the Armistice of 11 November 1918. At the outbreak of war in August 1914, Foch's XX Corps participated in the brief invasion of Germany before retreating in the face of a German counter-attack and succ ...
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Disease
A disease is a particular abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not immediately due to any external injury. Diseases are often known to be medical conditions that are associated with specific signs and symptoms. A disease may be caused by external factors such as pathogens or by internal dysfunctions. For example, internal dysfunctions of the immune system can produce a variety of different diseases, including various forms of immunodeficiency, hypersensitivity, allergies and autoimmune disorders. In humans, ''disease'' is often used more broadly to refer to any condition that causes pain, dysfunction, distress, social problems, or death to the person affected, or similar problems for those in contact with the person. In this broader sense, it sometimes includes injuries, disabilities, disorders, syndromes, infections, isolated symptoms, deviant behaviors, and atypical variations of structur ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Vignoles (grape)
Vignoles is a complex hybrid wine grape variety that was developed by J.F. Ravat originally named Ravat 51. According to Ravat, "Ravat 51" was the result of a cross made in 1930 using the complex hybrid wine grape Seibel 6905 (also known as Le Subereux) and a clone of Pinot Noir known as Pinot de corton. Originally named "Vignoles" by the Finger Lakes Wine Growers Association in 1970, genetic testing has recently proved that Vignoles does not share any major genetic markers in common with Seibel 6905 or Pinot Noir. Thus, Vignoles is unrelated to the "Ravat 51" grapevine that was imported into the US in 1949 and the parentage of Vignoles is currently unknown. Online version: Viticulturally, Vignoles is described as moderately vigorous with moderate yields, late season bud break, an upright and open growth habit, small very compact bunches that are highly susceptible to Botrytis bunch rot, an average of 105 days from bloom to harvest, high sugar with high acid at maturity, averag ...
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Vidal Blanc
Vidal blanc (or simply Vidal) is a white hybrid grape variety produced from the ''Vitis vinifera'' variety Ugni blanc (also known as Trebbiano Toscano) and another hybrid variety, Rayon d'Or (Seibel 4986). It is a very winter-hardy variety that manages to produce high sugar levels in cold climates with moderate to high acidity.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 851, 875 & 1136-1135 Allen Lane 2012 The grape was developed in the 1930s by French wine grape breeder Jean Louis Vidal; his primary goal in developing the variety was for the production of Cognac in the Charente-Maritime region of western France. However, due to its winter hardiness this grape variety is cultivated most extensively in the Canadian wine regions of Ontario, British Columbia, Quebec and Nova Scotia where it is often used for ice wine production as a permitted grape of the Vintners Quality Allian ...
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Valiant (grape)
Valiant may refer to: People * James Valiant (1884–1917), English cricketer * The Valiant Brothers, a professional wrestling tag team of storyline brothers ** Jerry Valiant, a ring name of professional wrestler John Hill (1941-2010) ** Jimmy Valiant, a ring name of professional wrestler James Harold Fanning (born 1942) ** Johnny Valiant, a ring name of professional wrestler Thomas Sullivan (1946–2018) * Leslie Valiant (born 1949), British computer scientist and computational theorist * Valiant Swart, South African Akrifaans folk singer born Pierre Nolte in 1965 Fictional characters * Valiant (Caminhos do Coração), a character in the Brazilian soap opera ''Caminhos do Coração'' * Valiant, the title character of the comic strip ''Prince Valiant'' * Eddie Valiant, one of the main characters in ''Who Censored Roger Rabbit?'' and its film adaptation, ''Who Framed Roger Rabbit'' Places * Valiants Memorial, a military memorial in Ottawa, Ontario, Canada Military * , var ...
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Traminette
Traminette is a cross of the French American hybrid Joannes Seyve 23.416 and the German ''Vitis vinifera'' cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign. His intention was to produce a large clustered table grape with the flavor of Gewürztraminer. He sent the cross to the New York State Agricultural Experiment Station grape breeding program at Cornell for development when he departed from Illinois. Traminette was found to have excellent wine quality, combined with good productivity, partial resistance to several fungal diseases, and cold hardiness superior to its acclaimed parent, Gewürztraminer, while retaining a similar character. Traminette produces solid yields, ranging in studies from 12 to 22 lbs/vine average. Traminette wine has been chosen by the Indiana Wine Grape Council as the signature wine of the state.Try on Traminette' website. Accessed on 2011-04-23. The wine is also produced in some regions of Ohi ...
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Steuben (grape)
Steuben or Von Steuben most commonly refers to Friedrich Wilhelm von Steuben (1730–1794), Prussian-American military officer, or to a number of things named for him in the United States. It may also refer to: Places * Steuben Township, Marshall County, Illinois *Steuben County, Indiana * Steuben Township, Steuben County, Indiana *Steuben Township, Warren County, Indiana * Steuben, Maine * Steuben, New York *Steuben County, New York *Steuben Township, Crawford County, Pennsylvania *Steuben, Wisconsin Ships * SS ''General von Steuben'', a German auxiliary cruiser sunk in February 1945 * USS ''Von Steuben'' (ID-3017), a U.S. Navy transport in World War I * USS ''Von Steuben'' (SSBN-632), an American submarine * USS ''Steuben County'', a U.S. Navy tank landing ship in the Korean War Other uses *Steuben Glass Works * Steuben Monument, a sculpture in Milwaukee, Wisconsin *Von Steuben Metropolitan Science Center People with the surname * Friedrich Wilhelm von Steuben (1730–1794), Pr ...
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Seyval Blanc
Seyval blanc (or Seyve-Villard hybrid number 5276winepros.com.au ) is a hybrid wine grape variety used to make white wines. Its vines ripen early, are productive and are suited to fairly cool climates. Seyval blanc is grown mainly in England,winegeeks.coSeyval blanc/ref> the United States east coast (specifically the Finger Lakes region of upstate New York, regions in Ohio and Virginia), in the Pacific Northwest (Oregon), as well as to a lesser extent in Canada. Seyval blanc was created either by Bertille Seyve, or his son-in-law Villard, as a cross of Seibel 5656 and Rayon d'Or (Seibel 4986),Vitis International Variety Catalogue: Seyval
accessed on May 31, 2009
and was used to create the hybrid grape St ...
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