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Israels Plads
Israels Plads (literally ''Israel's Square'') is a large public square in central Copenhagen, Denmark, located in the area between Nørreport station and The Lakes. Its north end is home to a covered food market while the south end is currently subject to a comprehensive redesign which will integrate it with the adjoining Ørsted Park. History Background The square is located in the area which was released after Copenhagen's Bastioned Fortifications were decommissioned in the second half of the 19th century. Until then the area had remained largely undeveloped due to the enforcement of a no-built zone outside the city walls. The Greengroceer's Market A vegetable market, ''Grønttorvet'', opened at Vendersgade on 26 April 1889 after the market activities had been discontinued at Christianshavns Torv. Expansion and move The northern part of today's Israels Plads, between Vendersgade and Frederiksborggade, was originally not part of Grønttorvet. It had a fountain and was kn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israels Plads (Copenhagen)
Israels Plads (literally ''Israel's Square'') is a large town square, public square in central Copenhagen, Denmark, located in the area between Nørreport station and The Lakes, Copenhagen, The Lakes. Its northern part hosts a market (with two market halls since 2011). Its southern part was extensively redesigned in 2014, with transition into the adjacent Ørstedsparken, Ørsted Park. History Background The square is located in the area which was released after Copenhagen's Fortifications of Copenhagen (17th century), Bastioned Fortifications were decommissioned in the second half of the 19th century. Until then the area had remained largely undeveloped due to the enforcement of a no-built zone outside the city walls. The Greengroceer's Market A vegetable market, ''Grønttorvet'', opened at Vendersgade on 26 April 1889 after the market activities had been discontinued at Christianshavns Torv. Expansion and move The northern part of today's Israels Plads, between Vendersgade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Church Association For The Inner Mission In Denmark
The Church Association for the Inner Mission in Denmark ( da, Kirkelig Forening for den Indre Mission i Danmark), or in short form Inner Mission (Danish: ''Indre Mission'') is a conservative Lutheran Christian organisation in Denmark. It is the largest revival movement within the Danish National Church. Despite its name, members of the Inner Mission are not separate from other congregations. Rather, the group, which is led by an independent board, is organised as a foundation supporting congregational activities. History The movement was founded 13 September 1861 in the village of Stenlille on Zealand. The movement's origins derive from pietist and Lutheran orthodox traditions. The term Inner Mission implies a domestic mission targeted at those who are already Christians, as opposed to the many organisations dedicated to undertaking missions in foreign countries and among pagans. The movement was influential in temperance work, various collective initiatives in rural communiti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like the Italian ''bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five—an odd number that is indivisible—to sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella
Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Etymology ''Mozzarella'', derived from the Southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first ment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobsters
Lobsters are a family (Nephropidae, synonym Homaridae) of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus '' Nephrops'' and the Southern Hemisphere genus '' Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prawns
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature's most confusing terms''Pages 106–109, John Wiley & Sons. . is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage the terms are almost interchangeable. Shrimp'' vs. ''prawn Regional distinctions The terms shrimp and prawn originated in Britain. In the use of common names for species, shrim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Products
Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. Live, fresh or chilled is often the most preferred and highly priced form of fish and represents the largest share of fish for direct human consumption, 45 percent in 2016, followed by frozen (31 percent), prepared and preserved (12 percent) and cured (dried, salted, in brine, fermented smoked) (12 percent). Freezing represents the main method of processing fish for human consumption; it accounted for 56 percent of total processed fish for human consumption and 27 percent of total fish production in 2016. Major improvements in processing as well as in refrigeration, ice-making and transportation have allow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rack Of Lamb
A rack of lamb or carré d'agneau (though this may also refer to other cuts) is a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. At retail, it is usually sold 'single' (sawn longitudinally and including the 8 ribs on one side only), but may also be sold as a "double rack of lamb", with the ribs on both sides. Alternatively, two French trimmed racks may be placed together with the ribs interlinked; when configured this way it is often known as a ' Guard of honour' .James Peterson, ''Glorious French Food: A Fresh Approach to the Classics'', 2002, p. 508-9 Rack of lamb is usually roasted, sometimes first coated with a herbed breadcrumb persillade. The tips of the bones are sometimes decorated with paper frills called manchettes. __TOC__ Crown roast Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Frenching Rack of lamb is often French trimm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domesticatio |
