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Institute Of Culinary Education
The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the culinary arts. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year. History ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School, one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes. In 1983, Kump inaugurated a professional program to train aspiring chefs. A number of his former teachers, including James Beard, Simone Beck, Marcella Hazan and Diana Kennedy taught classes. A number of other n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Private College
Private universities and private colleges are institutions of higher education, not operated, owned, or institutionally funded by governments. They may (and often do) receive from governments tax breaks, public student loans, and grants. Depending on their location, private universities may be subject to government regulation. Private universities may be contrasted with public universities and national universities. Many private universities are nonprofit organizations. Africa Egypt Egypt currently has 20 public universities (with about two million students) and 23 private universities (60,000 students). Egypt has many private universities, including The American University in Cairo, the German University in Cairo, the British University in Egypt, the Arab Academy for Science, Technology and Maritime Transport, Misr University for Science and Technology, Misr International University, Future University in Egypt and Modern Sciences and Arts University. In addition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Cann Hamilton
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today". Background Hamilton was born in Manhattan in 1949. She was first introduced to fine French dining while she was studying at the University of Newcastle upon Tyne in England, when she made numerous trips to France. After graduating with a B.A. honors degree, Hamilton spent three years in the Peace Corps in Thailand where she learned about Asian cuisine. She earned an M.B.A. from New York University Stern Business School. Hamilton resided with her daughter, dividing their time between New York City and Litchfield County, Connecticut. She died at the age of 67 on September 16, 2016 in a car accident in C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bravo (U
Bravo(s) or The Bravo(s) may refer to: Arts and entertainment Music Groups and labels *Bravo (band), a Russian rock band *Bravo (Spanish group), represented Spain at Eurovision 1984 *Bravo Music, an American concert band music publishing company Albums * ''Bravo'' (5566 album) or the title song, 2008 * ''Bravo'' (Dr. Sin album), 2007 * ''Bravo!'' (EP), by Up10tion, or the title song, 2015 *''Bravo!'', by Friska Viljor, 2006 *''Bravo!'', by Tube, 1997 Literature *''The Bravo'', an 1831 novel by James Fenimore Cooper * ''Bravo'' (magazine), a European German-language teen magazine * ''Bravo'' (Romanian magazine), a teen magazine Television *Bravo (American TV network), a cable television network * Bravo (British TV channel), a digital television channel 1985–2011 *Bravo (Canada), now CTV Drama Channel, a specialty arts television channel *Bravo (New Zealand), a free-to-air channel * ''Bravo!'' (TV series), a 1975–1976 Brazilian telenovela * ''Bravo TV'' (TV series), a 1985†... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gail Simmons
Gail Simmons (born May 19, 1976) is a Canadian-American food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series ''Top Chef'' since the show's inception in 2006. Simmons was previously the head critic on '' Top Chef Duels'' and host of '' Top Chef: Just Desserts'', Bravo's pastry-focused spin-off of the ''Top Chef'' franchise. She was also the co-host of ''The Feed'', which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on ''Top Chef'', Gail makes frequent television appearances on NBC's ''Today'' and ABC's ''Good Morning America'', among others. She has been featured in such publications as ''New York magazine'', ''Travel + Leisure'', ''GQ'', ''People'', ''Los Angeles Times'', and more. Early life Simmons was born in Toronto, Ontario, Canada, to a Jewish family of Eastern European origin, and graduated from McGill University in Montreal, where she majored in anthropology and Spanish. She is the daughter of Ren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denisse Oller
Denisse Marie Oller (born September 30, 1955 in San Juan, Puerto Rico) is a chef, broadcaster, journalist, newspaper columnist, and a multiple Emmy award-winning and acclaimed national news anchor for Univision Network and Telemundo Network. Born and raised in San Juan, Puerto Rico, Oller attended the University of Puerto Rico, RÃo Piedras Campus with a Bachelor of Arts in Finance and a minor in French before attending Hunter College where she graduated summa cum laude with a Bachelor of Arts in Media Studies and a minor in Interpersonal Communications. Career, Accolades, and Awards Oller joined Univision in 1986, serving as a national correspondent based in Miami, also working out of Los Angeles, Washington, and New York, before becoming the main anchor of the network's nationally broadcast weekend edition, making her the first Puerto Rican to anchor a national news show. She won her first Emmy award in 1991 for her coverage of the Gulf War’s heroes arriving home, the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopped (TV Series)
''Chopped'' is an American reality-based cooking television game show series created by Michael Krupat, Dave Noll and Linda Lea. It is hosted by Ted Allen. The series pits four chefs against each other as they compete for a chance to win $10,000. The series debuted in 2009, and episodes air every Tuesday at 9 p.m. ET on Food Network. A dessert-themed spin-off titled ''Chopped Sweets'' premiered on February 3, 2020, with Scott Conant as host. Format In each episode, four chefs compete in a three-round contest, where they attempt to incorporate unusual combinations of ingredients into dishes that are later evaluated by a panel of three judges. At the beginning of each round (typically "Appetizer", "Entrée", and "Dessert", but with occasional exceptions), the chefs are each given a basket containing four mystery ingredients and are expected to create dishes that use all of them in some way. Although failing to use an ingredient is not an automatic disqualification, the judges do t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marc Murphy (chef)
Marc or MARC may refer to: People * Marc (given name), people with the first name * Marc (surname), people with the family name Acronyms * MARC standards, a data format used for library cataloging, * MARC Train, a regional commuter rail system of the State of Maryland, serving Maryland, Washington, D.C., and eastern West Virginia * MARC (archive), a computer-related mailing list archive * M/A/R/C Research, a marketing research and consulting firm * Massachusetts Animal Rights Coalition, a non-profit, volunteer organization * Matador Automatic Radar Control, a guidance system for the Martin MGM-1 Matador cruise missile * Mid-America Regional Council, the Council of Governments and the Metropolitan Planning Organization for the bistate Kansas City region * Midwest Association for Race Cars, a former American stock car racing organization * Revolutionary Agrarian Movement of the Bolivian Peasantry (''Movimiento Agrario Revolucionario del Campesinado Boliviano''), a defunct right-w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brad Leone
Brad Samuel Leone (born May 16, 1985) is an American chef and YouTube personality. He is known for his appearances in videos produced by ''Bon Appétit'' for its YouTube channel, most notably as the host of ''It's Alive with Brad'' and its spinoff series ''It's Alive: Goin' Places''. Early life and education Leone was born on May 16, 1985 in northern New Jersey, near Mountain Creek. He has described his professional background as being "kind of all over the place", having worked a variety of jobs both in and outside the food service industry, including as a caterer, a delicatessen worker, a kitchen chef for multiple restaurants, a glazier, and a carpenter. At 26, Leone moved to Brooklyn, New York, where he studied at the Institute of Culinary Education. Leone developed an interest in fermentation after being given a SCOBY. Leone is of Dutch, Irish, and Italian (Neapolitan) descent. Work at ''Bon Appétit'' After graduating, Leone was hired as an intern at ''Bon Appétit'' as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Chef's Life
''A Chef's Life'' was an American documentary-style cooking show created by Cynthia Hill and Vivian Howard. The series was produced by Markay Media and was broadcast by PBS. The series premiered September 7, 2013, and its final episode, a series special called ''The Final Harvest,'' aired on October 22, 2018. ''A Chef's Life'' was primarily filmed at the Chef & The Farmer restaurant in Kinston, North Carolina. Vivian Howard is head chef and her husband, Ben Knight, is general manager. They are also co-owners. Season 1 (2013) consisted of 13 half-hour episodes. Season 2 (2014) consisted of 14 half-hour episodes and an hour-long holiday special. Season 3 (2015) consisted of 13 half-hour episodes. Season 4 featured 10 episodes. Season 5 featured 10 episodes. The series finale, ''The Final Harvest'', debuted in October 2018. Both Cynthia Hill and Vivian Howard grew up in Lenoir County, North Carolina, Hill in Pink Hill and Howard in Deep Run. Vivian Howard and Cynthia Hill's youn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peabody Award
The George Foster Peabody Awards (or simply Peabody Awards or the Peabodys) program, named for the American businessman and philanthropist George Peabody, honor the most powerful, enlightening, and invigorating stories in television, radio, and online media. The awards were conceived by the National Association of Broadcasters in 1938 as the radio industry’s equivalent of the Pulitzer Prizes. Programs are recognized in seven categories: news, entertainment, documentaries, children's programming, education, interactive programming, and public service. Peabody Award winners include radio and television stations, networks, online media, producing organizations, and individuals from around the world. Established in 1940 by a committee of the National Association of Broadcasters, the Peabody Award was created to honor excellence in radio broadcasting. It is the oldest major electronic media award in the United States. Final Peabody Award winners are selected unanimously by the prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
