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Gail Simmons
Gail Simmons (born May 19, 1976) is a Canadian-American food writer and cookbook author. She has served as a permanent judge on Bravo's Emmy-winning series ''Top Chef'' since the show's inception in 2006. Simmons was previously the head critic on '' Top Chef Duels'' and host of '' Top Chef: Just Desserts'', Bravo's pastry-focused spin-off of the ''Top Chef'' franchise. She was also the co-host of ''The Feed'', which aired in 2014 on FYI, A+E's new lifestyle network. In addition to her work on ''Top Chef'', Gail makes frequent television appearances on NBC's ''Today'' and ABC's ''Good Morning America'', among others. She has been featured in such publications as ''New York magazine'', ''Travel + Leisure'', ''GQ'', ''People'', ''Los Angeles Times'', and more. Early life Simmons was born in Toronto, Ontario, Canada, to a Jewish family of Eastern European origin, and graduated from McGill University in Montreal, where she majored in anthropology and Spanish. She is the daughter of Ren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FYI (U
"FYI" is a common abbreviation of "for your information" (or "for your interest"). "FYI" is commonly used in email, instant messaging and other messages to indicate an informational message, with an intent to communicate to the receiver that they may be interested in the given topic, but does not suggest any action or require a response. It is also commonly used in informal and business spoken conversations. The usage of "FYI" dates back at least as far as 1941. Among Internet Standards, FYIs are a subset of the Request for Comments (RFC) series. The FYI series of notes is designed to provide Internet The Internet (or internet) is the global system of interconnected computer networks that uses the Internet protocol suite (TCP/IP) to communicate between networks and devices. It is a '' network of networks'' that consists of private, pub ... users with a central repository of information about any topics which relate to the Internet. FYIs topics may range from historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Post
The ''National Post'' is a Canadian English-language broadsheet newspaper available in several cities in central and western Canada. The paper is the flagship publication of Postmedia Network and is published Mondays through Saturdays, with Monday released as a digital e-edition only.National Post to eliminate Monday print edition , June 19, 2017. Retrieved June 28, 2017 The newspaper is distributed in the provinces of , |
The Jewish Daily Forward
''The Forward'' ( yi, פֿאָרווערטס, Forverts), formerly known as ''The Jewish Daily Forward'', is an American news media organization for a Jewish American audience. Founded in 1897 as a Yiddish-language daily socialist newspaper, ''The New York Times'' reported that Seth Lipsky "started an English-language offshoot of the Yiddish-language newspaper" as a weekly newspaper in 1990. In the 21st century ''The Forward'' is a digital publication with online reporting. In 2016, the publication of the Yiddish version changed its print format from a biweekly newspaper to a monthly magazine; the English weekly paper followed suit in 2017. Those magazines were published until 2019. ''The Forward''s perspective on world and national news and its reporting on the Jewish perspective on modern United States have made it one of the most influential American Jewish publications. It is published by an independent nonprofit association. It has a politically progressive editorial foc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Harvest (United States)
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafe's. History City Harvest was founded in 1982 and is the world's first food rescue organization. The organization collects excess food from restaurants, grocers, bakeries, Green markets, corporate cafeterias, manufacturers, and farms. The food is then delivered to community food programs throughout New York City. Food delivered by City Harvest is received by approximately 1 million residents. Its founders included Helen verDuin Palit, Harley Brooke-Hitching, and Peter Schmidt. The operation relies on the services of roughly 160 employees and 20,000 volunteers annually. Fresh fruits and vegetables form more than half of the rescued food. In 2005, City Harvest began holding two free farmers' market-style distributions in low-income communities each month. The operation now includes nine Mobile Markets – two per borough – each mon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Rescue
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable. In the case of fresh produce, fruits and vegetables that do not meet cosmetic standards for shape and color might otherwise be discarded. Products that are at or past their " sell by" dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets. Other times, the food is unblemished, but restaurants may have made or ordered too much or may have good pieces of food (such as scraps of fish or meat) that are byproducts of the process of preparing foods to cook and serve. Also, food manufacturers may donate products that marginally fail quali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Bread Kitchen
Hot or the acronym HOT may refer to: Food and drink *Pungency, in food, a spicy or hot quality *Hot, a wine tasting descriptor Places *Hot district, a district of Chiang Mai province, Thailand ** Hot subdistrict, a sub-district of Hot District, Thailand ** Tha Kham, Chiang Mai, also known as Hot, a town in Hot District, Chiang Mai province, Thailand * Hot, Albania, a village in the Malësi e Madhe municipality, Shkodër County, Albania Music * H.O.T. pronounced "H. O. T.", (High-Five of Teenagers), a South Korean boy band *Hawaii Opera Theatre, an opera company in Honolulu, Hawaii * Hot (American vocal group), best known for 1977 hit "Angel in Your Arms" 1976–1980 *Hot 97, branding for hip-hop radio station WQHT in New York City Albums * ''Hot'' (Freda Payne album), 1979 * ''Hot'' (Half Japanese album), 1995 * ''Hot'' (Inna album) or the title song (see below), 2009 * ''Hot'' (James Brown album) or the title song (see below), 1976 * ''Hot'' (Mel B album), 2000 * ''Hot'' (Pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Institute Of Wine & Food
The American Institute of Wine & Food is a non-profit organization dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food industry professionals and enthusiasts, including Julia Child and Robert Mondavi. Today, the organization includes educational programs, a bimonthly publication titled ''Savor This,'' and local chapters across the United States. Mission On their website, the group aims to further “the understanding, appreciation and quality of wine and food through fun educational experiences.” The AIWF implements these goals by awarding scholarships to culinary programs, organizing lessons about food and health for schoolchildren, and hosting community events. History The initial concept for the AIWF was led in 1979 by John Ronsheim, as a university gastronomy program. Ronsheim recruited 57 culinary experts to advise in the program’s development including Julia Child, James Beard, Robert Mondavi, Jeremiah Tower, Alice Waters, and B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bravo (US TV Channel)
Bravo is an American basic cable television network, launched on December 8, 1980. It is owned by the NBCUniversal Television and Streaming division of Comcast's NBCUniversal through NBCUniversal Cable Entertainment. The channel originally focused on programming related to fine arts and film. It currently mainly focuses on lifestyle reality television series targeted at 25-to-54-year-old women as well as the LGBTQIA+ community. As of January 2016, approximately 89,824,000 American households (77% of households with TV) receive Bravo. History Bravo originally launched as a commercial-free premium channel on December 8, 1980. It was originally co-owned by Cablevision's Rainbow Media division and Warner-Amex Satellite Entertainment; the channel claimed to be "the first television service dedicated to film and the performing arts". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Boulud
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud), and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vogue Magazine
''Vogue'' is an American monthly fashion and lifestyle magazine that covers many topics, including haute couture fashion, beauty, culture, living, and runway. Based at One World Trade Center in the Financial District of Lower Manhattan, ''Vogue'' began in 1892 as a weekly newspaper before becoming a monthly magazine years later. Since its founding, ''Vogue'' has featured numerous actors, musicians, models, athletes, and other prominent celebrities. The largest issue published by ''Vogue'' magazine was the September 2012 edition, containing 900 pages. The British ''Vogue'', launched in 1916, was the first international edition, while the Italian version ''Vogue Italia'' has been called the top fashion magazine in the world. As of today, there are 26 international editions. History 1892–1905: Early years Arthur Baldwin Turnure, an American businessman, founded ''Vogue'' as a weekly newspaper based in New York City, sponsored by Kristoffer Wright, with its first issue on De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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