Indo-Chinese Spitting Cobra
Indo-Chinese may refer to: * China–India relations * Indo-Chinese cuisine * Indochinese, of or pertaining to Indochina * Indonesian Chinese See also * Chinese Indian (other) * Sino-Indian skirmish (other) Sino-Indian skirmish may refer to the following military clashes between India and China: * 1967 Sino-Indian skirmish, alongside the border of Himalayan Kingdom of Sikkim *1987 Sino-Indian skirmish, at the Sumdorong Chu Valley * 2020 Sino-Indian sk ...

China–India Relations
China–India relations ( zh, 中国－印度关系; hi, भारत-चीन संबंध), also called Sino-Indian relations or Indo–Chinese relations, are the bilateral relations between the People’s Republic of China (PRC) and the Republic of India. India and China have historically maintained peaceful relations for thousands of years of recorded history, but the harmony of their relationship has varied in modern times, after the Chinese Communist Party's victory in the Chinese Civil War in 1949, and especially post the Annexation of Tibet by the People's Republic of China. The two nations have sought economic cooperation with each other, while frequent border disputes and economic nationalism in both countries are a major point of contention. Cultural and economic relations between China and India date back to ancient times. The Silk Road not only served as a major trade route between India and China, but is also credited for facilitating the spread of Buddhism fr ...
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Indo-Chinese Cuisine
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavourfu ...
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Indochina
Mainland Southeast Asia, also known as the Indochinese Peninsula or Indochina, is the continental portion of Southeast Asia. It lies east of the Indian subcontinent and south of Mainland China and is bordered by the Indian Ocean to the west and the Pacific Ocean to the east. It includes the countries of Cambodia, Laos, Myanmar, Thailand and Vietnam, with peninsular Malaysia sometimes also being included. The term Indochina (originally Indo-China) was coined in the early nineteenth century, emphasizing the historical cultural influence of Indian and Chinese civilizations on the area. The term was later adopted as the name of the colony of French Indochina (today's Cambodia, Laos, and Vietnam). Today, the term, Mainland Southeast Asia, in contrast to Maritime Southeast Asia, is more commonly referenced. Terminology The origins of the name Indo-China are usually attributed jointly to the Danish-French geographer Conrad Malte-Brun, who referred to the area as in 1804, and the ...
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Indonesian Chinese
Chinese Indonesians ( id, Orang Tionghoa Indonesia) and colloquially Chindo or just Tionghoa are Indonesians whose ancestors arrived from China at some stage in the last eight centuries. Chinese people and their Indonesian descendants have lived in the Indonesian archipelago since at least the 13th century. Many came initially as sojourners (temporary residents), intending to return home in their old age. Some, however, stayed in the region as economic migrants. Their population grew rapidly during the colonial period when workers were contracted from their home provinces in Southern China. Discrimination against Chinese Indonesians has occurred since the start of Dutch colonialism in the region, although government policies implemented since 1998 have attempted to redress this. Resentment of ethnic Chinese economic aptitude grew in the 1950s as Native Indonesian merchants felt they could not remain competitive. In some cases, government action propagated the stereotype that e ...
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Chinese Indian (other)
Chinese Indian or Indian Chinese may refer to: * Chinese community in India * Indians in China * Chindians, people of mixed Indian and Chinese descent * Indian Chinese cuisine Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian ..., adaptation of Chinese seasoning and cooking techniques to Indian tastes See also * Indo-Chinese (other) * Sino-Indian skirmish (other) *Other South Asian communities in China: ** Nepalis in China ** Pakistanis in China {{disambig ...
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