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Indiana Uplands AVA
The Indiana Uplands AVA is an American Viticultural Area encompassing much of the Indiana Uplands in south-central Indiana. It is bordered to the south and east by the large Ohio River Valley AVA but does not overlap with it. Viticulture began in the region in the 19th century, but disappeared due to Prohibition before beginning to rebound in the 1960s. Oliver Winery, the largest and oldest winery in Indiana, is located within the AVA. See also *Indiana wine Indiana wine refers to wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-19th century, Indiana was the tenth-largest winegr ... References External links * TTB AVA Map American Viticultural Areas Indiana wine {{wine-region-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Viticultural Area
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of winery, wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive characteristics. Consumers often seek out wines from specific AVAs, and certain wines of particular pedigrees can claim premium prices and loyal customers. If a wine is labeled with an AVA, at least 85% of the grapes that make up the wine must have been grown in the AVA, and the wine must be fully finished within the U.S. state, state where the AVA is located. Regulations The boundaries of AVAs are defined by the Tax and Trade Bureau (TTB), a component of the United States Department of the Treasury. The TTB defines AVAs at the request of wineries and other petitioners. Prior to the TTB's creation in 2003, the Treasury’s Bureau of Alcohol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Federal Register
The ''Federal Register'' (FR or sometimes Fed. Reg.) is the official journal of the federal government of the United States that contains government agency rules, proposed rules, and public notices. It is published every weekday, except on federal holidays. The final rules promulgated by a federal agency and published in the ''Federal Register'' are ultimately reorganized by topic or subject matter and codified in the '' Code of Federal Regulations'' (CFR), which is updated annually. The ''Federal Register'' is compiled by the Office of the Federal Register (within the National Archives and Records Administration) and is printed by the Government Publishing Office. There are no copyright restrictions on the ''Federal Register''; as a work of the U.S. government, it is in the public domain. Contents The ''Federal Register'' provides a means for the government to announce to the public changes to government requirements, policies, and guidance. * Proposed new rules and regulat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indiana Wine
Indiana wine is wine made from grapes grown in the U.S. state of Indiana. Wine has been produced in the area since the early days of European colonization in the 18th century. In the mid-19th century, Indiana was the tenth-largest winegrape producing state in the country. There are two American Viticultural Areas (AVA) in Indiana: the Ohio River Valley AVA which also contains portions of Kentucky and Ohio, and the Indiana Uplands AVA which is wholly located in south-central Indiana and includes the oldest and most prolific winery in Indiana, Oliver Winery Oliver Winery is the largest and oldest winery in the U.S. state of Indiana. It operates in Monroe County north of Bloomington at 8024 N. State Road 37. Oliver Winery also offers special event spaces available for personal or corporate celebration .... References Wine regions of the United States by state or territory 1816 establishments in Indiana {{wine-region-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Podzolic
In soil science, podzols are the typical soils of coniferous or boreal forests and also the typical soils of eucalypt forests and heathlands in southern Australia. In Western Europe, podzols develop on heathland, which is often a construct of human interference through grazing and burning. In some British moorlands with podzolic soils, cambisols are preserved under Bronze Age barrows (Dimbleby, 1962). Term Podzol means "under-ash" and is derived from the Russian под (pod) + зола́ (zola); the full form is "подзо́листая по́чва" (podzolistaya pochva, "under-ashed soil"). The term was first given in middle of 1875 by Vasily Dokuchaev. It refers to the common experience of Russian peasants of plowing up an apparent under-layer of ash (leached or E horizon) during first plowing of a virgin soil of this type. Characteristics Podzols can occur on almost any parent material but generally derive from either quartz-rich sands and sandstone or sedimentary debris ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loess
Loess (, ; from german: Löss ) is a clastic, predominantly silt-sized sediment that is formed by the accumulation of wind-blown dust. Ten percent of Earth's land area is covered by loess or similar deposits. Loess is a periglacial or aeolian (windborne) sediment, defined as an accumulation of 20% or less of clay and a balance of roughly equal parts sand and silt (with a typical grain size from 20 to 50 micrometers), often loosely cemented by calcium carbonate. It is usually homogeneous and highly porous and is traversed by vertical capillaries that permit the sediment to fracture and form vertical bluffs. Properties Loess is homogeneous, porous, friable, pale yellow or buff, slightly coherent, typically non- stratified and often calcareous. Loess grains are angular, with little polishing or rounding, and composed of crystals of quartz, feldspar, mica and other minerals. Loess can be described as a rich, dust-like soil. Loess deposits may become very thick, more than ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indiana Uplands
The Indiana Uplands or the Hoosier Uplands are a geographical region in south-central Indiana. On a topographical map the Indiana Uplands begin slightly north of the city of Martinsville, Indiana and continue south to the Ohio River. The description of the region inspired the name of Upland Brewing Company. The region's approximate boundaries are Interstate 65 to the east and U.S. Route 231 U.S. Route 231 (US 231) is a north-south United States Numbered Highway System, U.S highway that is a parallel route of U.S. Route 31, US 31. It runs for from St. John, Indiana, St. John, Indiana, at U.S. Route 41 in Indiana, US 41 ... to the west. The Uplands are characterized by terrain varying from rolling hills to cliffs, sharp rugged hills and valleys. Nearly all of these hills are composed of sandstone, limestone, and siltstone from West to east. The siltstone hills are the most rugged followed by the sandstone while the limestone are the smoothest. This is contrast to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indiana
Indiana () is a U.S. state in the Midwestern United States. It is the 38th-largest by area and the 17th-most populous of the 50 States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th state on December 11, 1816. It is bordered by Lake Michigan to the northwest, Michigan to the north, Ohio to the east, the Ohio River and Kentucky to the south and southeast, and the Wabash River and Illinois to the west. Various indigenous peoples inhabited what would become Indiana for thousands of years, some of whom the U.S. government expelled between 1800 and 1836. Indiana received its name because the state was largely possessed by native tribes even after it was granted statehood. Since then, settlement patterns in Indiana have reflected regional cultural segmentation present in the Eastern United States; the state's northernmost tier was settled primarily by people from New England and New York, Central Indiana by migrants fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ohio River Valley AVA
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas. It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with (67,300 km2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia. The area is mostly planted with hybrid grapes like Baco noir, Marechal Foch, Seyval blanc and Vidal. Of the ''Vitis vinifera'' found in the area Cabernet Franc, Cabernet Sauvignon, Chardonnay, Petit Manseng and Riesling are the most common. The AVA size was decreased by approximately 1,530 square miles when the Indiana Uplands AVA was established in 2013 composed of the bordering area in Indiana. History The Ohio River Valley AVA is the birthplace of American viticulture. Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition In The United States
In the United States from 1920 to 1933, a Constitution of the United States, nationwide constitutional law prohibition, prohibited the production, importation, transportation, and sale of alcoholic beverages. The alcohol industry was curtailed by a succession of state legislatures, and finally ended nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919. Prohibition ended with the ratification of the Twenty-first Amendment to the United States Constitution, Twenty-first Amendment, which repealed the Eighteenth Amendment on December 5, 1933. Led by Pietism, pietistic Protestantism in the United States, Protestants, prohibitionists first attempted to end the trade in alcoholic drinks during the 19th century. They aimed to heal what they saw as an ill society beset by alcohol-related problems such as alcoholism, Domestic violence, family violence, and Saloon bar, saloon-based political corruption. Many communities introduced al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver Winery
Oliver Winery is the largest and oldest winery in the U.S. state of Indiana. It operates in Monroe County north of Bloomington at 8024 N. State Road 37. Oliver Winery also offers special event spaces available for personal or corporate celebrations, from rehearsal dinners to holiday receptions. History Professor William Oliver, a law instructor at Indiana University, moved to Bloomington in 1959 with his wife and children and began making wine in his home from grapes purchased at an Ohio vineyard. In the 1960s he purchased land near Bloomington in order to grow his own, and by 1970 operated some of vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards .... Oliver Winery opened in the spring of 1972 and reached an annual production of 38,000 gallons by 1978. It was in 1972 that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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