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Indian-made Foreign Liquor
Indian-made foreign liquor (IMFL) is the official term used by governments, businesses and media in India to refer to all types of liquor manufactured in the country other than indigenous alcoholic beverages such as feni, toddy, arrack and others. IMFL is also referred to spirits that are produced in foreign countries and imported to India in bulk quantities and bottled in an Excise Bonded Warehouse by the Importers. Manufacturing When locally manufactured, the various types of IMFLs are supposed to be produced using their traditional methods, such as fermenting grain mash to produce whiskey. However, a common characteristic of many IMFLs, distinct from spirits elsewhere in the world, is that irrespective of the final product the starting ingredient is a neutral spirit distilled from molasses, a byproduct of the sugar industry. This neutral spirit at 96% alcohol by volume is first reduced to 42.8% using demineralised water, whereupon flavours and other spirits are added. Carame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of India
The Government of India (ISO: ; often abbreviated as GoI), known as the Union Government or Central Government but often simply as the Centre, is the national government of the Republic of India, a federal democracy located in South Asia, consisting of 28 union states and eight union territories. Under the Constitution, there are three primary branches of government: the legislative, the executive and the judiciary, whose powers are vested in a bicameral Parliament, President, aided by the Council of Ministers, and the Supreme Court respectively. Through judicial evolution, the Parliament has lost its sovereignty as its amendments to the Constitution are subject to judicial intervention. Judicial appointments in India are unique in that the executive or legislature have negligible say. Etymology and history The Government of India Act 1833, passed by the British parliament, is the first such act of law with the epithet "Government of India". Basic structure The gover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Irish Whisky
Irish whiskey ( ga, Fuisce or ''uisce beatha'') is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish , meaning ''water of life''. Irish whiskey was once the most popular spirit in the world, though a long period of decline from the late 19th century onwards greatly damaged the industry, so much so that although Ireland boasted at least 28 distilleries in the 1890s, by 1966 this number had fallen to just two, and by 1972 the remaining distilleries, Bushmills Distillery and Old Midleton Distillery (replaced by New Midleton Distillery), were owned by just one company, Irish Distillers. The monopoly situation was ended by an academically-conceived launch of the first new distillery in decades, Cooley Distillery, in 1987. Since the 1990s, Irish whiskey has seen a resurgence in popularity and has been the fastest-growing spirit in the world every year since 1990. With exports growing by over 15% per annum, existing distilleries have been exp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Laws Of India
The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. In India, consumption of alcohol is prohibited in the states of Bihar, Gujarat, Nagaland, and Mizoram, as well as the union territory of Lakshadweep. There is partial ban on alcohol in some districts of Manipur. All other Indian states permit alcohol consumption but fix a legal drinking age, which ranges at different ages per region. In some states the legal drinking age can be different for different types of alcoholic beverage. In spite of legal restrictions, alcohol consumption in India has risen over 55% over a period of 20 years (according to OECD figures) as the laws are generally not followed in a customer business relationship. The maximum permitted ABV is 45.5%. History The Prohibition on Alcohol was firstly in 1954 by Morarji Desai who was Chief Minister of Bombay Province. The Prohibition was imposed on the Koli people who were tradi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Prohibition In India
Alcohol prohibition in India is in force in the states of Bihar, Gujarat, Mizoram, and Nagaland. All other Indian states and union territories permit the sale of alcohol. The directive principles of state policy (DPSP) in the constitution of India (article 47) state that "....the State shall endeavor to bring about prohibition of the consumption except for medicinal purposes of intoxicating drinks and of drugs which are injurious to health". The Directive Principles are not-justiciable rights of the people but fundamental in the governance of the country. It shall be the duty of the State to apply these principles in making policy laws per Article 47. Per Article 38, state and union governments, as duty, shall make further detailed policies and laws for implementation considering DPSPs as fundamental policy. National prohibition was advocated by Mahatma Gandhi, as well as by many Indian women. Prohibition in the states of India that have implemented the policy has led to l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Laws Of India
The legal drinking age in India and the laws which regulate the sale and consumption of alcohol vary significantly from state to state. In India, consumption of alcohol is prohibited in the states of Bihar, Gujarat, Nagaland, and Mizoram, as well as the union territory of Lakshadweep. There is partial ban on alcohol in some districts of Manipur. All other Indian states permit alcohol consumption but fix a legal drinking age, which ranges at different ages per region. In some states the legal drinking age can be different for different types of alcoholic beverage. In spite of legal restrictions, alcohol consumption in India has risen over 55% over a period of 20 years (according to OECD figures) as the laws are generally not followed in a customer business relationship. The maximum permitted ABV is 45.5%. History The Prohibition on Alcohol was firstly in 1954 by Morarji Desai who was Chief Minister of Bombay Province. The Prohibition was imposed on the Koli people who were tradi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sura (alcoholic Drink)
Sura or Sooraa (Sanskrit and Pāli; Devanāgarī: ) is a strong distilled alcoholic drink originating from the Indian subcontinent. It is referred to as an anaesthetic by Suśruta (a surgeon in India circa 400 BCE). Other ancient medical authorities also mention it; Charaka referred to making a woman with a miscarriage senseless to pain by administering alcoholic drinks like ''sooraa'', ''sīdhu'', ''ariṣṭa'', ''madhu'', ''madirā'' or ''āsava''. History The method for preparation appears in the Atharvaveda in the Kandas 5 and 8. In Buddhist texts ''surāh'' is mentioned as one of intoxicating drinks, along with (Pali) ''meraya'' (Sanskrit ''maireya'', a drink made with sugar cane and several spicesArthashastra http://www.columbia.edu/itc/mealac/pritchett/00litlinks/kautilya/book02.htm) and ''majja'' (maybe equivalent of Sanskrit ''madhu'', mead or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist precepts (pañca-sīlāni): "I undertake the train ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Monk
Old Monk Rum is an iconic vatted Indian dark rum, launched in 1954. It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar Pradesh and have registered office in Solan, Himachal Pradesh. There is no advertising, its popularity depends on word of mouth and loyalty of customers. However, in 2013 Old Monk lost its rank as the largest selling dark rum to McDowell's No.1 Celebration Rum. Old Monk has been the biggest Indian Made Foreign Liquor (IMFL) brand for many years. Old Monk was ranked 5th among Indian spirits brands at the Impact International's 2008 list of "Top 100 Brands At Retail Value" with a retail value of US$240 million. It is sold in six size variants: 90 ml, 180 ml, 375 ml, 500ml, 750 ml, and 1 litre bottles. Old Monk had been awarded gold medals at Monde Selections since 1982. History In 1855, an entrepreneurial Scotsman named Edward Abraham Dyer, father of Colonel Reginald Dyer set up a brewe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasauli Brewery
Kasauli Brewery and Distillery (formerly a brewery and presently a distillery since 1835), at Kasauli in Solan district of Himachal Pradesh state of India, was established in late 1920s during the British Raj by Edward Abraham Dyer - father of ''"The Butcher of Jallianwala Bagh"'', Colonel Reginald Edward Harry Dyer. It started producing Asia's first beer brand, the ''"Lion Beer"'', and India's first single malt whisky, the ''""Solan No. 1"''. Both of these brands are still in production. After the swap of brewery at Kasauli to Solan distillery and vice versa in 1835, presently ''Lion beer'' is produced at Solan and ''Solan No.1'' whisky is produced at the Kasauli distillery using some of the original equipment including the copper pot still. The production of ''Lion beer'' was moved 25 km east to Solan Brewery at Solan, due to water scarcity, after civilian Kasauli hill station resort town came up around the brewery. Lion beer was originally an '' India Pale Ale'' (IPA), but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Whisky
most distilled spirits labelled as "whisky" in India were a form of Indian-made foreign liquor, commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum."Where 'Whisky' Can Be Rum" from ''The Wall Street Journal'', 26 August 2006, accessed 27 January 2012. According to the 's 2013 annual report, unlike in the |
Desi Daru
Desi Daaru ( hi, देसी दारू), also known as Country Liquor or Indian-made Indian liquor (IMIL) is a category of liquor made in the countryside of the Indian subcontinent. They are traditionally prepared by a procedure that has been passed down for centuries. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people. It is fermented and distilled from molasses, a by product of sugarcane. Desi liquor is a broad term and it can include both legally and illegally made local alcohol. The term ''desi daru'' usually refers to legal alcohol while other types of country liquor (arrack and palm toddy) may be categorised as moonshine alcohol. Etymology The term ''desi'', from Hindi language term ''desh'' (country or region), which is generally an endonym for the ''compatriot'' or ''local'' is often applied to food or drink that is considered traditional or native. Dārū (Hindदारूand Urdدارو is a Persian-derived te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In India
In India, traditional beer has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is not as popular as stronger alcoholic beverages like desi daru and Indian-made foreign liquor, such as Indian whiskey. The most popular beers in India are strong beers. Beer-like sura has been produced in India since the Vedic era (c. 1500–1200 BCE, Rig Veda), rice beer has been produced by the native tribes since ancient times, European beer imports to India from England started in 1716, introduced by the British raj. Lion beer produced continuously since the 1820s is Asia's first beer brand and the first Indian brewed European style beer. History Traditional beer The Vedas mention a beer-like drink called ''sura''. It was the favourite of the god Indra. Sura is also mentioned in the Ramayana. Megasthenes has recorded usage of rice beer in India. Kautilya has also mentioned two intoxicating beverages made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Beverages
With a climate as varied and extreme as India, the people require a myriad of options to keep their thirst appropriately quenched according to the weather conditions, varying from steaming hot drinks during winters to frosty cold drinks in summers. Different regions in the country serve drinks made with an eclectic assortment of ingredients including local spices, flavors and herbs. Available on the streets, as well as on the menus of posh hotels, these drinks add to the flavorful cuisine of India. Consumption statistics by drink type This is the consumption of drinks per capita per year in India in 2021 by drink type excluding water and juices.India consumption of beverages by type Statista., accessed 10 July 2021. Assorted drinks * |
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