Sura or Sooraa (

Sanskrit Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late ...

and

Pāli Pali () is a Middle Indo-Aryan liturgical language native to the Indian subcontinent. It is widely studied because it is the language of the Buddhist ''Pāli Canon'' or ''Tipiṭaka'' as well as the sacred language of ''Theravāda'' Buddhism ...

;

Devanāgarī Devanagari ( ; , , Sanskrit pronunciation: ), also called Nagari (),Kathleen Kuiper (2010), The Culture of India, New York: The Rosen Publishing Group, , page 83 is a left-to-right abugida (a type of segmental writing system), based on the a ...

: ) is a strong distilled

alcoholic drink An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The c ...

originating from the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

. It is referred to as an

anaesthetic An anesthetic (American English) or anaesthetic (British English; see spelling differences) is a drug used to induce anesthesia ⁠— ⁠in other words, to result in a temporary loss of sensation or awareness. They may be divided into two ...

by Suśruta (a surgeon in India circa 400 BCE). Other ancient medical authorities also mention it;

Charaka Charaka was one of the principal contributors to Ayurveda, a system of medicine and lifestyle developed in Ancient India. He is known as an editor of the medical treatise entitled ''Charaka Samhita'', one of the foundational texts of classical ...

referred to making a woman with a miscarriage senseless to pain by administering alcoholic drinks like ''sooraa'', ''sīdhu'', ''ariṣṭa'', ''madhu'', ''madirā'' or ''āsava''.

History

The method for preparation appears in the

Atharvaveda The Atharva Veda (, ' from ' and ''veda'', meaning "knowledge") is the "knowledge storehouse of ''atharvāṇas'', the procedures for everyday life".Laurie Patton (2004), Veda and Upanishad, in ''The Hindu World'' (Editors: Sushil Mittal and G ...

in the Kandas 5 and 8. In

Buddhist Buddhism ( , ), also known as Buddha Dharma and Dharmavinaya (), is an Indian religion or philosophical tradition based on teachings attributed to the Buddha. It originated in northern India as a -movement in the 5th century BCE, and ...

texts ''surāh'' is mentioned as one of intoxicating drinks, along with (

Pali Pali () is a Middle Indo-Aryan liturgical language native to the Indian subcontinent. It is widely studied because it is the language of the Buddhist ''Pāli Canon'' or ''Tipiṭaka'' as well as the sacred language of ''Theravāda'' Buddhism ...

) ''meraya'' (Sanskrit ''maireya'', a drink made with sugar cane and several spicesArthashastra http://www.columbia.edu/itc/mealac/pritchett/00litlinks/kautilya/book02.htm) and ''majja'' (maybe equivalent of Sanskrit ''madhu'',

mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...

or hydromel), and renunciation of its usage constitutes the 5th of the Buddhist

precepts A precept (from the la, præcipere, to teach) is a commandment, instruction, or order intended as an authoritative rule of action. Religious law In religion, precepts are usually commands respecting moral conduct. Christianity The term is enc ...

(pañca-sīlāni): "I undertake the training rule to abstain from

fermented drink This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...

s which cause heedlessness" (''Surāmerayamajjapamādaṭṭhānā veramaṇī sikkhāpadaṃ samādiyāmi'').

References

Indian distilled drinks Ayurveda Indian alcoholic drinks Traditional Indian alcoholic beverages {{distilled-drink-stub

History

See also

References