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Immersion Chiller
Immersion chillers work by circulating a cooling fluid (usually tap water from a garden hose or faucet) through a copper/stainless steel coil that is placed directly in the hot wort. As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. Thadvantage of using a copper or stainless steel immersion chilleris the lower risk of contamination versus other methods when used in an amateur/homebrewing environment. The clean chiller is placed directly in the still boiling wort and thus sanitized before the cooling process begins. See also * Brewing#Wort cooling *coolship A coolship (Anglicized version of the Dutch/Flemish koelschip) is a type of brewing vessel traditionally used in the production of beer. It is a broad, open-top, flat vessel in which wort cools. The high surface-to-mass ratio allows for more effici ..., alternate equipment for cooling References Thermodynamic systems Fluid dynamics {{ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Circulation (fluid Dynamics)
In physics, circulation is the line integral of a vector field around a closed curve. In fluid dynamics, the field is the fluid velocity field. In electrodynamics, it can be the electric or the magnetic field. Circulation was first used independently by Frederick Lanchester, Martin Kutta and Nikolay Zhukovsky. It is usually denoted Γ (Greek uppercase gamma). Definition and properties If V is a vector field and dl is a vector representing the differential length of a small element of a defined curve, the contribution of that differential length to circulation is dΓ: :\mathrm\Gamma=\mathbf\cdot \mathrm\mathbf=, \mathbf, , \mathrm\mathbf, \cos \theta. Here, ''θ'' is the angle between the vectors V and dl. The circulation Γ of a vector field V around a closed curve ''C'' is the line integral: :\Gamma=\oint_\mathbf\cdot \mathrm d \mathbf. In a conservative vector field this integral evaluates to zero for every closed curve. That means that a line integral between any two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coolant
A coolant is a substance, typically liquid, that is used to reduce or regulate the temperature of a system. An ideal coolant has high thermal capacity, low viscosity, is low-cost, non-toxic, chemically inert and neither causes nor promotes corrosion of the cooling system. Some applications also require the coolant to be an electrical insulator. While the term "coolant" is commonly used in automotive and HVAC applications, in industrial processing heat-transfer fluid is one technical term more often used in high temperature as well as low-temperature manufacturing applications. The term also covers cutting fluids. Industrial cutting fluid has broadly been classified as water-soluble coolant and neat cutting fluid. Water-soluble coolant is oil in water emulsion. It has varying oil content from nil oil (synthetic coolant). This coolant can either keep its phase and stay liquid or gaseous, or can undergo a phase transition, with the latent heat adding to the cooling efficiency. The l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coil (chemistry)
A coil, in chemistry, is a tube, frequently in spiral form, used commonly to cool steam originating from a distillation and thus to condense it in liquid form. Usually it is of copper or another material that conducts heat easily. However copper is mostly used as a material, when a higher hardness is required it is combined with other elements to make an alloy such as brass Brass is an alloy of copper (Cu) and zinc (Zn), in proportions which can be varied to achieve different mechanical, electrical, and chemical properties. It is a substitutional alloy: atoms of the two constituents may replace each other wit ... or bronze. Coil type heat exchanger Coils are often used in chemical processes in batch reaction or mixing tank as internal source of heat transfer. References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour. Production The first step in wort production is to obtain malt, which is made from dried, sprouted cereal grains, including barley. The malt is run through a mill, cracking the husk and exposing the starch inside. The milled grain is then mashed by mixing it with hot water, and then steeped, a process that enables enzymes to convert the starch in the malt into sugars which dissolve in the water. Sometimes the mash is heated at set intervals to alter the enzyme activity. The temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the next step, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coolship
A coolship (Anglicized version of the Dutch/Flemish koelschip) is a type of brewing vessel traditionally used in the production of beer. It is a broad, open-top, flat vessel in which wort cools. The high surface-to-mass ratio allows for more efficient cooling. Contemporary usage includes any open fermentor used in the production of beer, even when using modern mechanical cooling techniques. Traditionally, coolships were constructed of wood, but later were lined with iron or copper for better thermal conductivity. The word "coolship" was trademarked by Allagash Brewing Company in the United States. The company later decided to terminate the trademark, in the interests of maintaining good relations with others in the craft beer industry. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermodynamic Systems
A thermodynamic system is a body of matter and/or radiation, confined in space by walls, with defined permeabilities, which separate it from its surroundings. The surroundings may include other thermodynamic systems, or physical systems that are not thermodynamic systems. A wall of a thermodynamic system may be purely notional, when it is described as being 'permeable' to all matter, all radiation, and all forces. A state of a thermodynamic system can be fully described in several different ways, by several different sets of thermodynamic state variables. A widely used distinction is between ''isolated'', ''closed'', and ''open'' thermodynamic systems. An isolated thermodynamic system has walls that are non-conductive of heat and perfectly reflective of all radiation, that are rigid and immovable, and that are impermeable to all forms of matter and all forces. (Some writers use the word 'closed' when here the word 'isolated' is being used.) A closed thermodynamic system is c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
