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Ikayaki
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many ''izakayas'' and a grilled tentacle on a stick is popular at Japanese festivals. Osaka variety The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki. Ikayaki is also commonly served on the Street food, street or at the beach. It should not be confused with takoyaki, which are sphe ...
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Ikayaki
is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. Ikayaki is served in many ''izakayas'' and a grilled tentacle on a stick is popular at Japanese festivals. Osaka variety The term "ikayaki" may refer to a style of "squid pancake" that is regional specialty in Osaka. This pancake style is prepared like folded crêpes and made of chopped squid, hard dough, Worcestershire sauce and sometimes egg, and is cooked and pressed between two iron plates. The popularity of this style of "ikayaki" is partly due to its speed, as it only takes a minute to cook it this way. The Snack Park of Hanshin Department Store (Umeda, Osaka) is famous for its ikayaki. Ikayaki is also commonly served on the Street food, street or at the beach. It should not be confused with takoyaki, which are sphe ...
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Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttle ... (''tako''), tempura scraps (''tenkasu''), beni shoga, pickled ginger (''beni shoga''), and Welsh onion, green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). ''Yaki'' comes from , which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osaka, Osakan dishes). Basically, it is eaten ...
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Octopus
An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. Octopuses inhabit various regions of the ocean, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature ea ...
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Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ...
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Umeda
is a major commercial, business, shopping and entertainment district in Kita-ku, Osaka, Japan, and the city's main northern railway terminus (Ōsaka Station, Umeda Station). The district's name means "plum field". History Umeda was historically called Umeda Haka (Umeda Grave), because it was 1 of 7 largest cemeteries of Osaka from the Edo period (1603-1868) till the initial 20 years of the Meiji period (1868-1912). In 2020, survey teams for the Umekita redevelopment project discovered ancient burial remains of over 1,500 people. Experts say these remains were of commoners, not the aristocracy. They used several burial styles, both cremated as well as buried with enclosed wooden caskets, barrel-shaped open containers and earthenware coffins called kameganbo (turtle caskets). They found burial items such as pipes, clay dolls, rokusenmon (a set of six coins to pay passage across the Sanzu River which separates the world of the living and the afterlife) and juzudama (rosary-style p ...
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Hanshin Department Store
is a Japanese department store chain owned by , a subsidiary of H2O Retailing Corporation. Stores ;Hanshin Umeda :*13-13, Umeda Itchome, Kita-ku, Osaka, Japan :*Access ::*Hanshin Electric Railway Main Line: Umeda Station ::*JR West: Osaka Station and Kitashinchi Station ::*Osaka Municipal Subway ::*: Midosuji Line: Umeda Station ::*:Yotsubashi Line: Nishi-Umeda Station ::*:Tanimachi Line: Higashi-Umeda Station :*Others ::*Snack Park (スナックパーク) is in the first basement. ::*Hanshin Tigers Shop (阪神タイガースショップ) is in the 8th floor. ;Hanshin Mikage :*Mikage Classe, 2-1, Mikage-Nakamachi Sanchome, Higashinada-ku, Kōbe, Japan :*Access: Hanshin Electric Railway Main Line: Mikage Station ;Hanshin Nishinomiya :*Ebista Nishinomiya in 1-26, Tanakacho, Nishinomiya, Hyōgo Prefecture, Japan :*Access: Hanshin Electric Railway Main Line: Nishinomiya Station ;Amagasaki Hanshin :*Amagasaki Q's Mall (formerly COCOE), the place the factory of Kirin Br ...
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Osaka
is a designated city in the Kansai region of Honshu in Japan. It is the capital of and most populous city in Osaka Prefecture, and the third most populous city in Japan, following Special wards of Tokyo and Yokohama. With a population of 2.7 million in the 2020 census, it is also the largest component of the Keihanshin Metropolitan Area, which is the second-largest metropolitan area in Japan and the 10th largest urban area in the world with more than 19 million inhabitants. Osaka was traditionally considered Japan's economic hub. By the Kofun period (300–538) it had developed into an important regional port, and in the 7th and 8th centuries, it served briefly as the imperial capital. Osaka continued to flourish during the Edo period (1603–1867) and became known as a center of Japanese culture. Following the Meiji Restoration, Osaka greatly expanded in size and underwent rapid industrialization. In 1889, Osaka was officially established as a municipality. The construc ...
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Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ...
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Japanese Festivals
Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan. Many festivals have their roots in traditional Chinese festivals, but have undergone extensive changes over time to have little resemblance to their original form, despite sharing the same name and date. There are also various local festivals (e.g. Tobata Gion) that are mostly unknown outside a given prefecture. Unlike most people in East Asia, Japanese people generally do not celebrate the Lunar New Year, its observance having been supplanted by the Western New Year's Day on January 1 in the late 19th century (see Japanese New Year); however, many continue to observe several of its cultural practices. Many Chinese residents in Japan, as well as more traditional shrines and temples, still celebrate the Lunar New Year in parallel with the Western New Year. In Yokohama Chinatown, Japan's biggest Chinatown, tourists from all over Japan come to enjoy the festival, similar to Nagas ...
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