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Ijevan Wine-Brandy Factory
Ijevan Wine-Brandy Factory ( (''Ijevani Ginu-Konyaki Gortsaran'')), is a leading enterprise of Armenia for the production of wine, fruit wine and cognac. The factory was opened in 1951 in Ijevan during the Soviet period. The factory is located on Yerevan Street 9, Ijevan, Tavush Province. History Modern viticulture in the region of Tavush has been developed since the 1950s. In 1951, the Ijevan Wine-Brandy Factory was founded in to process the grapes of Aghstev and Spitak rivers valley, with more than 3000 ha of vineyards. At the beginning, the factory had produced different types of wine, cognac, as well as champagne. At that period, the plant did not have a bottling line, thus, the entire product was being sent to the Yerevan for the bottling process. During the Soviet days, the production of Ijevan factory has been delivered to different regions of the USSR. After the collapse of the Soviet Union, the factory was privatized in 1996 to become a closed joint-stock company. The f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ijevan
Ijevan ( hy, Իջևան) is a town and urban municipal community in Armenia serving as the administrative centre of the Tavush Province. It is located at the center of the region, at the foot of Ijevan ridge of Gugark Mountains, on the shores of Aghstev River. Ijevan is the seat of the Diocese of Tavush of the Armenian Apostolic Church. Ijevan is located at a road distance of 137 km northeast of Yerevan. The Yerevan-Tbilisi highway passes through Ijevan. As of the 2011 census, the population of the town was 21,081, making it the most populated town in the province. Etymology The town's current name ''Ijevan'', and its former name ''Karavansara'' (until 1919), both mean "inn" (caravanserai), in Armenian and Persian, respectively. The area of modern-day Ijevan used to have many roadside inns known as caravanserais that served travelers between historic Syria and North Caucasus. The name ''Ijevan'' became official in 1961 when the settlement became a town. History Chamber t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink Companies Of The Soviet Union
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. Biology When the human body becomes dehydrated, a person experiences thirst. This craving of fluids results in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilleries In Armenia
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Distilled Drinks
Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the world * Armenian language, the Indo-European language spoken by the Armenian people ** Armenian alphabet, the alphabetic script used to write Armenian ** Armenian (Unicode block) * Armenian Apostolic Church * Armenian Catholic Church People * Armenyan, or in Western Armenian, an Armenian surname **Haroutune Armenian (born 1942), Lebanon-born Armenian-American academic, physician, doctor of public health (1974), Professor, President of the American University of Armenia **Gohar Armenyan (born 1995), Armenian footballer **Raffi Armenian (born 1942), Armenian-Canadian conductor, pianist, composer, and teacher Others * SS ''Armenian'', a ship torpedoed in 1915 See also * * Armenia (other) * Lists of Armenians This is a list o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Brands
Armenian may refer to: * Something of, from, or related to Armenia, a country in the South Caucasus region of Eurasia * Armenians, the national people of Armenia, or people of Armenian descent ** Armenian Diaspora, Armenian communities across the world * Armenian language, the Indo-European language spoken by the Armenian people ** Armenian alphabet, the alphabetic script used to write Armenian ** Armenian (Unicode block) * Armenian Apostolic Church * Armenian Catholic Church People * Armenyan, or in Western Armenian, an Armenian surname ** Haroutune Armenian (born 1942), Lebanon-born Armenian-American academic, physician, doctor of public health (1974), Professor, President of the American University of Armenia ** Gohar Armenyan (born 1995), Armenian footballer **Raffi Armenian (born 1942), Armenian-Canadian conductor, pianist, composer, and teacher Others * SS ''Armenian'', a ship torpedoed in 1915 See also * * Armenia (other) Armenia is a country in the South C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1951
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Of Armenia
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerevan Brandy Company
Yerevan Brandy Company ( (''Yerevani Konyaki Gortsaran'')), commonly known with its famous brand "ArArAt", is the leading enterprise of Armenia for the production of cognac. It was founded in 1887, during the period of the Russian Empire. After the Sovietization of Armenia, the factory became a state-owned enterprise. In 1999, the government of independent Armenia sold the factory to the French Pernod Ricard company for distilled beverages. The variety of the company's cognac products are labeled and publicized as ArArAt. The company owns another factory in the town of Armavir, operating since 1966. History The Yerevan Brandy Company was founded in 1887 within the territories of the Erivan Fortress, by the wealthy 1st guild merchant Nerses Tairyan (Nerses Tairov), with the help of his cousin Vasily Tairov. However, the winery reached its hey-day in 1899, when it was leased to the Russian businessman Nikolay Shustov, who was a well-known vodka and liqueur producer. In 1900, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerevan Ararat Brandy Factory
Yerevan Ararat Brandy Factory, officially known as the Yerevan Ararat Brandy-Wine-Vodka Factory ( hy, Երևանի Արարատ կոնյակի-գինու-օղու կոմբինատ), commonly known with its famous brand Noy, is a leading Armenian brandy production company in Yerevan, Armenia, currently owned by Gagik Tsarukyan's ''Multi Group Concern''. It was founded in 1877 during the rule of the Russian Empire. The factory is located on the left bank of Hrazdan river at the centre of Yerevan, occupying the area of the historic Erivan Fortress. History ''Nerses Tairyan'' was a well-known merchant and philanthropist. In 1877 he started industrial production of wine, and later brandy in 1887, at the territory of the former Erivan Fortress. Hovhannes Aivazovsky, who was a relative of Tairyan, helped him to build the factory. In 1899 Nerses Tairyan leased the factory to ''Nikolay Shustov'', who purchased it a year later for 50,000 roubles. Having established his own business in Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ijevan Wine-Brandy Factory Shop In Yerevan (1)
Ijevan ( hy, Իջևան) is a town and urban municipal community in Armenia serving as the administrative centre of the Tavush Province. It is located at the center of the region, at the foot of Ijevan ridge of Gugark Mountains, on the shores of Aghstev River. Ijevan is the seat of the Diocese of Tavush of the Armenian Apostolic Church. Ijevan is located at a road distance of 137 km northeast of Yerevan. The Yerevan-Tbilisi highway passes through Ijevan. As of the 2011 census, the population of the town was 21,081, making it the most populated town in the province. Etymology The town's current name ''Ijevan'', and its former name ''Karavansara'' (until 1919), both mean "inn" (caravanserai), in Armenian and Persian, respectively. The area of modern-day Ijevan used to have many roadside inns known as caravanserais that served travelers between historic Syria and North Caucasus. The name ''Ijevan'' became official in 1961 when the settlement became a town. History Chamber to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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