|
Igong Maji
The Igong Maji (Hangul: 이공맞이, literally ''Greeting the Igong'' is a Korean shamanistic ritual done in Jeju Island. Because Igong, the god of flowers, does not have an important role in common life, the ''Igong Maji'' was done only as a part of a large gut ritual. Causes Igong was the patron of the Fields of Seocheon, a mythological realm of magical flowers. The myth concerning the Igong (Hallakgungi being his true name, and Igong being only a title) is called the '' Igong Bonpuli''. According to the ''Igong Bonpuli'', the Fields of Seocheon include many magical flowers, but only two have importance; the Hwansaengkkot (literally ''Flowers of reincarnation'') and the Suremyeolmangaksimkkot (literally ''Flower that brings destruction through the evil mind''). The Hwansaengkkot include the Bbyeoalikkot (flower that revives the bones), Salsalikkot (flower that revives the flesh), Ojangyukbusalikkot (flower that revives the intestines), Pisalikkot (flower that revives the bloo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangul
The Korean alphabet, known as Hangul, . Hangul may also be written as following South Korea's standard Romanization. ( ) in South Korea and Chosŏn'gŭl in North Korea, is the modern official writing system for the Korean language. The letters for the five basic consonants reflect the shape of the speech organs used to pronounce them, and they are systematically modified to indicate phonetic features; similarly, the vowel letters are systematically modified for related sounds, making Hangul a featural writing system. It has been described as a syllabic alphabet as it combines the features of alphabetic and syllabic writing systems, although it is not necessarily an abugida. Hangul was created in 1443 CE by King Sejong the Great in an attempt to increase literacy by serving as a complement (or alternative) to the logographic Sino-Korean ''Hanja'', which had been used by Koreans as its primary script to write the Korean language since as early as the Gojoseon period (spanni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Shamanism
Korean shamanism or Mu-ism is a religion from Korea. In the Korean language, alternative terms for the tradition are ''musok'' () and ''mugyo'' (무교, 巫敎). Scholars of religion have classified it as a folk religion. There is no central authority in control of the religion and much diversity exists among practitioners. The ''musok'' tradition is polytheistic, promoting belief in a range of deities. Both these deities and ancestral spirits are deemed capable of interacting with living humans and causing them problems. Central to the religion are ritual specialists, the majority of them female, called ''mudang'' (Hangul:무당, Hanja: 巫堂) or ''mu'' (무, 巫); in English they have sometimes been called "shamans," although the validity of this is contested. The ''mudang'' assist paying clients in determining the cause of misfortune using divination. ''Mudang'' also perform longer rituals called ''kut'', in which the gods and ancestral spirits are given offerings of food and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gut (ritual)
Gut (, also romanised kut or goot) are the rites performed by Korean shamans, involving offerings and sacrifices to gods, spirits and ancestors. They are characterised by rhythmic movements, songs, oracles and prayers. These rites are meant to create welfare, promoting commitment between the spirits and humankind. The major categories of rites are the ''naerim-gut'', the ''dodang-gut'' and the ''ssitgim-gut''. Through song and dance, the shaman begs the gods to intervene in the fortune of humans. The shaman wears a very colourful costume and normally speaks in ecstasy. During a rite, the shaman changes his or her costume several times. Rituals consist of various phases, called ''gori''. In Jeju Island, ''gut'' rituals involve the recitation of a myth about the deities being invoked, called ''bon-puri''. Similar narratives are also found in mainland shamanism. Importance of purification Purity of both the body and the mind is a state that is required for taking part in ritual ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Mythology
Korean mythology ( ) is the group of myths told by historical and modern Koreans. There are two types: the written, literary mythology in traditional histories, mostly about the founding monarchs of various historical kingdoms, and the much larger and more diverse oral mythology, mostly narratives sung by shamans or priestesses (mansin) in rituals invoking the gods and which are still considered sacred today. The historicized state-foundation myths that represent the bulk of the literary mythology are preserved in Classical Chinese-language works such as ''Samguk sagi'' and '' Samguk yusa''. One state's foundation myth, that of Dan'gun, has come to be seen as the founding myth of the whole Korean nation. State-foundation myths are further divided into northern, such as that of the kingdom of Goguryeo and its founder Jumong, where the founder is the son of a celestial male figure and an earthly female figure, and southern, such as that of the kingdom of Silla and its founder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Igong Bonpuli
The ''Igong Bonpuri'' (), better known in Korea as the Hallakgungi myth () is an narrative traditionally told by shamans on the Korean island of Jejudo. The story bears similarity to the Buddhist book ''Wolin Seokbo'' ( "The Moon's Reflection on the Buddha's Genealogy"), showing the close relationship of Korean mythology and Buddhist mythology. Plot The ''Igong Bonpuli'' tells the story of Hallakgungi, who became the deity who protected the mythological realm of the Fields of Seocheon ( Hangul: 서천 꽃밭, literally ''flower fields of the West''). The story is traditionally split into four parts; the parts will not be mentioned here. Long ago lived Gimjeongguk of the nation of Gimjeong, who lived in the upper village, and Imjeongguk of Imjeong, who lived in the lower village. Gimjeongguk was very poor, but Imjeongguk was extremely rich. However, both had no children, even after the age of forty; thus, they both prayed to a temple on the eastern peaks. Soon, the wives of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Folk Museum Of Korea
National Folk Museum of Korea is a national museum of South Korea, located within the grounds of the Gyeongbokgung Palace in Jongno-gu, Seoul. It uses replicas of historical objects to illustrate the history of traditional life of the Korean people. History The museum was established on 8 November 1945 by the U.S. Government and opened on 25 April 1946 at the City Administration Memorial Hall. When the museum was merged with National Museum of Korea, its collection of 4,555 artifacts was moved to the latter's Mt Namsan site. In 1975, when the National Museum moved onto the grounds of Gyeongbokgung Palace, it moved along with it into the Modern Art Museum Building. In 1993 it opened in its present site, which was the former site of the National Museum of Korea. The building's design is based on various historical buildings around South Korea. Collection The museum has over 98,000 artifacts and three main exhibition halls: "History of Korean People" features materials of everyda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirutteok
Sirutteok (시루떡) is a type of Korean rice cake (''tteok'') traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru-tteok grew. The Siru is also used during shamanic rituals and is even offered on the tables for daegamsin (대감신, state official God). The Siru is not an everyday utensil but is one for preparing and serving the sacrificial dishes during rituals, which also means that siru-tteok is not a casual dish for every day enjoyment. The making of siru-tteok is said to be the oldest form of tteok (떡). Tteok (떡), or steamed rice cake, which is made by steaming powdered rice, then pounding or rolling the dough, itself dates back to 57 B.C.E, along with the siru. The Siru-tteok dish is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Music
Religious music (also sacred music) is a type of music that is performed or composed for religious use or through religious influence. It may overlap with ritual music, which is music, sacred or not, performed or composed for or as ritual. Religious songs have been described as a source of strength, as well as a means of easing pain, improving one's mood, and assisting in the discovery of meaning in one's suffering. While style and genre vary broadly across traditions, religious groups still share a variety of musical practices and techniques. Religious music takes on many forms and varies throughout cultures. Religions such as Islam, Judaism, and Sinism demonstrate this, splitting off into different forms and styles of music that depend on varying religious practices. Religious music across cultures depicts its use of similar instruments, used in accordance to create these melodies. drums (and drumming), for example, is seen commonly in numerous religions such as Rastafari and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterflies
Butterflies are insects in the macrolepidopteran clade Rhopalocera from the Order (biology), order Lepidoptera, which also includes moths. Adult butterflies have large, often brightly coloured wings, and conspicuous, fluttering flight. The group comprises the large superfamily (zoology), superfamily Papilionoidea, which contains at least one former group, the skippers (formerly the superfamily "Hesperioidea"), and the most recent analyses suggest it also contains the moth-butterflies (formerly the superfamily "Hedyloidea"). Butterfly fossils date to the Paleocene, about 56 million years ago. Butterflies have a four-stage life cycle, as like most insects they undergo Holometabolism, complete metamorphosis. Winged adults lay eggs on the food plant on which their larvae, known as caterpillars, will feed. The caterpillars grow, sometimes very rapidly, and when fully developed, pupate in a chrysalis. When metamorphosis is complete, the pupal skin splits, the adult insect climbs o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tteok
''Tteok'' ( ko, 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous rice, glutinous or non-glutinous Japonica rice, rice. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from Bap (food), cooked grains. ''Tteok'' is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and ''namul'' (herbs/wild greens), to plain white rice ''tteok'' used in home cooking. Some common ingredients for many kinds of ''tteok'' are Adzuki bean, red bean, soybean, mung bean, Artemisia princeps, mugwort, Cucurbita moschata, pumpkin, Castanea crenata, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey. ''Tteok'' is usually a food that is shared. ''Tteok'' offered to spirits is called ''boktteok'' ("Fu (character), good fortune rice cake") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_male_in_flight.jpg "Click for more on -> Butterflies")