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Ice Peak (soft Drink)
Ice Peak () is a brand of orange flavored soda produced by Xi'an Futian Foods in Xi'an, Shaanxi Province, China. It is usually consumed with other Shaanxi specialties such as paomo or youpo noodles. Combined with roujiamo sandwich and liangpi Liangpi () is a Chinese dish composed of cold skin noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread throghout all of China. In northwestern areas of China, it is o ..., they constitute a popular set meal called the "Xi'an Triangle". The drink is served in most Shaanxi restaurants in China and abroad. See also * Jianlibao Group References External links Ice Peak homepage Shaanxi cuisine Chinese drinks Orange sodas {{soft-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Peak Soft Drink
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an
Xi'an ( , ; ; Chinese: ), frequently spelled as Xian and also known by #Name, other names, is the list of capitals in China, capital of Shaanxi, Shaanxi Province. A Sub-provincial division#Sub-provincial municipalities, sub-provincial city on the Guanzhong, Guanzhong Plain, the city is the third most populous city in Western China, after Chongqing and Chengdu, as well as the most populous city in Northwest China. Its total population was 12,952,907 as of the 2020 census. The total urban population was 9.28 million. Since the 1980s, as part of the China Western Development, economic growth of inland China especially for the central and northwest regions, Xi'an has re-emerged as a cultural, industrial, political and educational centre of the entire central-northwest region, with many facilities for research and development. Xi'an currently holds sub-provincial city in the People's Republic of China, sub-provincial status, administering 11 districts and 2 counties. In 2020, Xi'a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaanxi Province
Shaanxi (alternatively Shensi, see § Name) is a landlocked province of China. Officially part of Northwest China, it borders the province-level divisions of Shanxi (NE, E), Henan (E), Hubei (SE), Chongqing (S), Sichuan (SW), Gansu (W), Ningxia (NW) and Inner Mongolia (N). Shaanxi covers an area of over with about 37 million people, the 16th highest in China. Xi'an – which includes the sites of the former Chinese capitals Fenghao and Chang'an – is the provincial capital as well as the largest city in Northwest China and also one of the oldest cities in China and the oldest of the Four Great Ancient Capitals, being the capital for the Western Zhou, Western Han, Jin, Sui and Tang dynasties. Xianyang, which served as the Qin dynasty capital, is just north across Wei River. The other prefecture-level cities into which the province is divided are Ankang, Baoji, Hanzhong, Shangluo, Tongchuan, Weinan, Yan'an and Yulin. The province is geographically divided into t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaanxi Cuisine
Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. Description Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its noodles and lamb/mutton dishes. It makes heavy use of strong and complex flavours. There is an emphasis on savoury flavours such as salt, garlic, onion and vinegar; sugar is seldom used. The main cooking methods are steaming, frying and stir-frying. Due to its geographical location between the provinces of Shanxi and Sichuan, the flavours of Shaanxi cuisine include both the sour and spicy of Sichuan cuisine, and the salty flavours of Shanxi. Shaanxi cuisine's primary flavor profile is xiāng là (香辣) or "fragrant spicy". Shaanxi cuisine uses more noodles than other Chinese cuisines, but Shaanxi noodles are almost always thicker and longer than those of Beijing cuisine, and to a lesser degree, Shanxi cuisine. The taste of Shaanxi cuisine can be quite sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paomo
''Paomo'' is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an and other cities of Guanzhong. It is a hot stew of chopped-up steamed leavened flat bread, known regionally as ''mo'' (), cooked in lamb broth and served with lamb meat, sometimes substituted with beef. Lamb ''paomo'' () is made of lamb soup and a great amount of unleavened flat bread. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. The beef version is beef ''paomo'' (). ''Paomo'' is often eaten with pickled garlic and chili sauce. Production The used in is a type of shaobing, baked from unleavened flour. Lamb or beef is boiled with bones, Sichuan pepper, star anise, tsaoko, cinnamon, and other spices until the meat is tender and the broth is done. In traditional restaurants, customers must break up the bread themselves first into thumb-sized chunks before handing it back to the chef. The restaurant then boils the broth, thins it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roujiamo
Roujiamo or rougamo () is a street food originating from the cuisine of Shaanxi Province and widely consumed all over China. In the United States, it is sometimes called a Chinese hamburger. Overview The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is less flavourful. Some alternatives are also available. For example, in Muslim areas in Xi'an, the meat is usually beef (seasoned with cumin and pepper), and in Gansu Province it is often lamb. The meat is then minced or chopped and stuffed in "baijimo", a type of flatbread. An authentic baijimo is made from a wheat flour dough with yeast and then baked in a clay oven, but now in many parts of China, baijimo is made in a frying pan, giving a taste that diverges significantly from the clay oven-baked version. Depending on the types of spices used to cook the meat and the way the bread is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liangpi
Liangpi () is a Chinese dish composed of cold skin noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, but has now spread throghout all of China. In northwestern areas of China, it is often called liangpi zi (). Although liangpi is served cold, they are served in every season, including winter. Preparation Liangpi literally means ''cold skin'', although it contains no animal products. There are several ways of making liangpi: First, wheat or rice flour is turned into a soft dough by adding water and a little salt. Then, the dough is put in a bowl, water is added and the dough has to be "rinsed" until the water is saturated with starch from the dough, turning into a muddy white color. The remainder of the dough is now removed, and the bowl is left to rest overnight at a cool place to allow the dissolved starch to precipitate. The following day, there will be a kind of starch-paste on the bottom of the bowl, with a more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shine
Shine may refer to: Arts and entertainment Film and television * ''Shine'' (film), a 1996 Australian film based on the life of David Helfgott, a pianist * Shine, a fictional character in the American animated TV series ''Shimmer and Shine'' Literature * ''Shine'' (Myracle novel), a 2011 novel by Lauren Myracle * ''Shine'', a 2013 novel by Candy Gourlay * ''Shine'' (Jung novel), a 2020 novel by Jessica Jung Music * Shine!, a musical based on the works of Horatio Alger Bands * Shine (Hong Kong group), a Hong Kong Cantopop duo * Shine (Scottish band), folk trio of Alyth McCormack, Corinna Hewat and Mary Macmaster Albums * ''Shine'' (Trey Anastasio album), 2005 * ''Shine'', by Average White Band, 1980 * ''Shine'', by Sarah Bettens, 2007 * ''Shine'' (Mary Black album), 1997 * ''Shine'' (Bond album), 2002 * ''Shine'' (Meredith Brooks album), 2004 * ''Shine'' (compilation series), released by Polygram from 1995 to 1998 * ''Shine'' (Crime & the City Solution album), 1988 * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jianlibao Group
Jianlibao Group（健力宝集团） is a soft drink producer based in Foshan, Guangdong, China which was established in 1984. In 1990s, The Jianlibao drink was one of the best sellers in China, on a par with Coca-Cola and Pepsi. However, poor management and stiff competition let to a total debt of more than 1 billion Renminbi yuan (US$121 million) in 2005. Under Zhanghai, Jianlibao was the sponsor of the Shenzhen Jianlibao football club between 2002 and 2005, who won the China Super League title in 2004. Related People *Li Jingwei（李经纬）: he has been the director of Foshan Sanshui Distillery since 1984. On November 9, 2011, he was sentenced to 15 years' imprisonment by the Intermediate people's Court of Foshan City, Guangdong Province, for embezzlement and confiscated 150000 yuan of personal property. He died of illness in Sanshui on April 22, 2013. *Zhang Hai（张海）: chairman and president of Jianlibao from 2002 to 2004, he was arrested on March 24, 2005. in Feb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Drinks
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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