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Hiyayakko
is a Japanese dish made with chilled tofu and toppings. Variety of toppings The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: * perilla leaf * ''yuzu'' rind * daikon radish * sliced myoga ginger * grated ginger * sliced okra * plum paste * mustard History and background 150px, ''Hiyayakko'' is also known as ''hiyakko'' or ''yakko-dōfu''. ''Hiya'' means cold, and ''yakko'' refers to the servants of samurai during the Edo period in Japan. They wore a vest on which the " nail-puller crest" was attached, on the shoulders; therefore, cutting something (e.g. tofu) into cubes was called . ''"Hiyakkoi"'' or ''"hyakkoi"'', the Tokyo dialectal term equivalent to the standard Japanese , is also a possible etymology.Sugimoto, Tutomu (2005). ''Gogenkai''. Tokyo: Tokyo Shoseki Co., Ltd. . In the '' Tofu Hyakuchin'', it is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Dishes
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu 1
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiyayakko With Bonito Flakes And Welsh Onion 2
is a Japanese dish made with chilled tofu and toppings. Variety of toppings The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: * perilla leaf * ''yuzu'' rind * daikon radish * sliced myoga ginger * grated ginger * sliced okra * plum paste * mustard History and background 150px, ''Hiyayakko'' is also known as ''hiyakko'' or ''yakko-dōfu''. ''Hiya'' means cold, and ''yakko'' refers to the servants of samurai during the Edo period in Japan. They wore a vest on which the " nail-puller crest" was attached, on the shoulders; therefore, cutting something (e.g. tofu) into cubes was called . ''"Hiyakkoi"'' or ''"hyakkoi"'', the Tokyo dialectal term equivalent to the standard Japanese , is also a possible etymology.Sugimoto, Tutomu (2005). ''Gogenkai''. Tokyo: Tokyo Shoseki Co., Ltd. . In the ''Tofu Hyakuchin'', it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Katsuobushi
is simmered, smoked and fermented skipjack tuna (''Katsuwonus pelamis'', sometimes referred to as bonito). It is also known as bonito flakes. ''Katsuobushi'' or similarly prepared fish is also known as . Shaved ''katsuobushi'' and dried kelp—''kombu''—are the main ingredients of ''dashi'', a broth that forms the basis of many soups (such as miso) and sauces (e.g., ''soba no tsukejiru'') in Japanese cuisine. ''Katsuobushi''s distinct umami taste comes from its high inosinic acid content. Traditionally made ''katsuobushi'', known as ''karebushi'', is deliberately fermented with ''Aspergillus glaucus'' fungus in order to reduce moisture. ''Katsuobushi'' has also been shown to impart "kokumi" (i.e. enhances flavor). Traditional production process The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then arranged in a basket and simmered just below boiling for an hour to an hour and a h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samurai
were the hereditary military nobility and officer caste of medieval and early-modern Japan from the late 12th century until their abolition in 1876. They were the well-paid retainers of the '' daimyo'' (the great feudal landholders). They had high prestige and special privileges such as wearing two swords and ''Kiri-sute gomen'' (right to kill anyone of a lower class in certain situations). They cultivated the '' bushido'' codes of martial virtues, indifference to pain, and unflinching loyalty, engaging in many local battles. Though they had predecessors in earlier military and administrative officers, the samurai truly emerged during the Kamakura shogunate, ruling from 1185 to 1333. They became the ruling political class, with significant power but also significant responsibility. During the 13th century, the samurai proved themselves as adept warriors against the invading Mongols. During the peaceful Edo period (1603 to 1868), they became the stewards and chamberlains of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tofu Dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes * * * * * * * * ''Dubu gui'' – grilled tofu rectangles * ''Dubu jjigae'' – Korean tofu stew p. 97. * * * * * * * * * * * * * * ''Tahu aci'' * * * * ''Tahu gimbal'' * * ''Tahu petis'' * * * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kigo
is a word or phrase associated with a particular season, used in traditional forms of Japanese poetry. Kigo are used in the collaborative linked-verse forms renga and renku, as well as in haiku, to indicate the season referred to in the stanza. They are valuable in providing economy of expression. History Although the term ''kigo'' was coined as late as 1908, representation of, and reference to, the seasons has long been important in Japanese culture and poetry. The earliest anthology of Japanese poetry, the mid-8th century , contained several sections devoted to the seasons. By the time of the first imperial Japanese anthology, the a century and a half later (AD 905), the seasonal sections had become a much larger part of the anthology. Both of these anthologies had sections for other categories such as love poems and miscellaneous () poems. The writing of the linked-verse form renga dates to the middle of the Heian period (roughly AD 1000) and developed through the mediev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haiku
is a type of short form poetry originally from Japan. Traditional Japanese haiku consist of three phrases that contain a ''kireji'', or "cutting word", 17 '' on'' (phonetic units similar to syllables) in a 5, 7, 5 pattern, and a ''kigo'', or seasonal reference. Similar poems that do not adhere to these rules are generally classified as ''senryū''. Haiku originated as an opening part of a larger Japanese poem called renga. These haiku written as an opening stanza were known as ''hokku'' and over time they began to be written as stand-alone poems. Haiku was given its current name by the Japanese writer Masaoka Shiki at the end of the 19th century. Originally from Japan, haiku today are written by authors worldwide. Haiku in English and haiku in other languages have different styles and traditions while still incorporating aspects of the traditional haiku form. Non-Japanese haiku vary widely on how closely they follow traditional elements. Additionally, a minority movement withi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Hyakuchin
The is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm .... Due to its immense popularity, two successor volumes were published: ''Tōfu hyakuchin zokuhen'' (豆腐百珍続編) and ''Tōfu hyakuchin yōroku'' (豆腐百珍余録). References External links List of recipes(Japanese) 1782 non-fiction books Early Modern cookbooks Japanese cookbooks Tofu Edo period {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Japan's economic center and is the seat of both the Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was moved to Edo, which was renamed "Tokyo" (). Tokyo was devastate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon (badge)
, also , , and , are Japanese emblems used to decorate and identify an individual, a family, or (more recently) an institution or business entity. While is an encompassing term that may refer to any such device, and refer specifically to emblems used to identify a family. An authoritative reference compiles Japan's 241 general categories of based on structural resemblance (a single may belong to multiple categories), with 5,116 distinct individual . However, it is well-acknowledged that there exist a number of lost or obscure . The devices are similar to the Heraldic badge, badges and Coat of arms, coats of arms in European Heraldry, heraldic tradition, which likewise are used to identify individuals and families. are often referred to as Crest (heraldry), crests in Western literature, the crest being a European heraldic device similar to the in function. History may have originated as fabric patterns to be used on clothes in order to distinguish individuals or signif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
