Hinamatsuri No Yoru
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Hinamatsuri No Yoru
, also called Doll's Day or Girls' Day, is a religious (Shinto) holiday in Japan, celebrated on 3March of each year. Nussbaum, Louis-Frédéric (2005)"Hina Matsuri"in ''Japan Encyclopedia'', p. 313. Platforms covered with a red carpet–material are used to display a set of representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. Customs is one of the that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1January, 3March, 5May, 7July, and 9September. The festival was traditionally known as the , as peach trees typically began to flower around this time. Although this is no longer true since the shift to Gregorian dates, the name remains and peaches are still symbolic of the festival. The primary aspect of is the display of seated male and female dolls (the and ), wh ...
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Shangsi Festival
The Key Holiday () is a keyholiday originated from China, and is celebrated in multiple East Asian countries, including China and Korea. China The Double Third Festival () or Shangsi Festival () is a Chinese festival celebrated on the third day of the third month of the Chinese calendar. It is said that the origin of this festival comes from the Dinner Party at the Qushui River during the Zhou Dynasty (about 1100-221 BC). Others say its origins come from the ceremonial custom of getting rid of evils by bathing in the river. On this day, people would hold a sacrificing ceremony on a riverside to honor their ancestors, and then take a bath in the river with herbs to cleanse their bodies of filth. Following that, young men and women would then go for a spring outing in which many of these scenes were described in Shi Jing (The Book of Songs). The Shangsi Festival activities have changed with through the different dynasties. The entertainment feast and praying for descendants al ...
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Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ...
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Sakuramochi
is a Japanese confection (''wagashi'') consisting of sweet, pink-colored rice cake (''mochi'') with a red bean paste (''anko'') center and wrapped in a pickled cherry blossom (''sakura'') leaf. Different regions of Japan have different styles of ''sakuramochi''. Kanto-style uses to make the rice cake, and Kansai-style uses . The sweet is traditionally eaten during the spring season, especially on Girl's Day (''hinamatsuri''; March 3) and at flower viewing parties (''hanami''). The leaf may or may not be eaten depending on individual preference. Types of sakuramochi Sakuramochi differs by shapes and recipes, depending on areas it was made. ; Kanto-style sakuramochi : Sakuramochi made in Kanto area. Outside of Kanto-area the Kanto-style sakuramochi is also known as , named after a temple near the shop first sold the sweets). : Kanto-style sakuramochi is often sold together with Kansai-style sakuramochi in supermarkets. ; Kansai-style sakuramochi : Sakuramochi made in Kans ...
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Adzuki Bean
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an Annual plant, annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, Black adzuki bean, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across Japan, Korea, China, Nepal and Bhutan. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans (as well as soybeans) dating from 3000 BC to 2000 BC are indicated to still be largely within the wild si ...
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Hishi Mochi
is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shapes and typically formed from three layers of red (pink), white, and green mochi, from top to bottom. Depending on region, yellow may be substituted for red, or the sweet may have 5 or 7 layers instead. It is usually presented with hina dolls. The shape is believed to have originated in the Edo period, and to be a representation of fertility. Colors The red of the mochi are derived from fruits of ''Gardenia jasminoides'' (山梔子), and is symbolic of peach flowers. The white is made from the water caltrop (菱, hishi), and represents the snow and its cleansing effects. Finally, the green is from ''Gnaphalium affine'' (ハハコグサ) or mugwort{{Cite book, last1=Kader, first1=Jean-Claude, url=https://books.google.com/books?id=S8yqjc7Ml68C&dq=Hishi+mochi&pg=PA390, title=Advances in Botanical Research, last2=Dels ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Bento
A is the Japanese cuisine, Japanese iteration of a single-portion take-out or home-packed meal, often for lunch. Outside Japan, it is common in other East and Southeast Asian culinary styles, especially within Chinese cuisine, Chinese, Korean cuisine, Korean, Singaporean cuisine, Singaporean cuisines and more, as rice is a common staple food in the region. The term ''bento'' is derived from the Chinese language, Chinese term ''biandang'' (, ), which means "convenient" or "convenience". A traditional ''bento'' may contain rice or noodles with fish or meat, often with pickling, pickled and cooked vegetables in a box."Bento: Changing New York's Lunch Culture," ''Chopsticks NY,'' vol. 27, July 2009, p. 10-11. Containers range from Mass production, mass-produced Disposable product, disposables to hand-crafted lacquerware. Often various dividers are used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. ...
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Arare (food)
is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguish ''arare'' from ''senbei.'' The name is chosen to evoke hailstones – smaller arare are similar in size and shape to hailstones, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi crunch in Hawaii where it was introduced in the 1900s. Types There are many different sizes, colors, and shapes of ''arare''. Some are sweet, and others savory. One, called ''norimaki arare'' (nori meaning an edible seaweed in the form of a dried sheet; maki meaning roll shape) is wrapped with dried nori seaweed. Another, , takes its name from its resemblance to a persimmon seed. (''Kaki'' is Japanese for "persimmon".) ''Kaki no tane'' are often sold with peanuts, a combination called . These are a popular snack to accompany Japanese beer. Culture Japanese typically consume ''arare'' to celebrate ''Hinamatsuri'', ...
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Superstition
A superstition is any belief or practice considered by non-practitioners to be irrational or supernatural, attributed to fate or magic, perceived supernatural influence, or fear of that which is unknown. It is commonly applied to beliefs and practices surrounding luck, amulets, astrology, fortune telling, spirits, and certain paranormal entities, particularly the belief that future events can be foretold by specific (apparently) unrelated prior events. Also, the word ''superstition'' is often used to refer to a religion not practiced by the majority of a given society regardless of whether the prevailing religion contains alleged superstitions or to all religions by the antireligious. Contemporary use Definitions of the term vary, but commonly describe superstitions as irrational beliefs at odds with scientific knowledge of the world. Stuart Vyse proposes that a superstition's "presumed mechanism of action is inconsistent with our understanding of the physical world", wit ...
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Stars And Stripes (newspaper)
''Stars and Stripes'' is a daily American military newspaper reporting on matters concerning the members of the United States Armed Forces and their communities, with an emphasis on those serving outside the United States. It operates from inside the Department of Defense, but is editorially separate from it, and its First Amendment protection is safeguarded by the United States Congress to whom an independent ombudsman, who serves the readers' interests, regularly reports. As well as a website, ''Stars and Stripes'' publishes four daily print editions for U.S. military service members serving overseas; these European, Middle Eastern, Japanese, and South Korean editions are also available as free downloads in electronic format, and there are also seven digital editions. The newspaper has its headquarters in Washington, D.C. History Creation On November 9, 1861, during the Civil War, soldiers of the 11th, 18th, and 29th Illinois Regiments set up camp in the Missouri city of ...
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Children's Day (Japan)
is a public holiday in Japan which takes place annually on May 5 and is the final celebration in Golden Week. It is a day set aside to respect children's personalities and to celebrate their happiness. It was designated a national holiday by the Japanese government in 1948, but has been a day of celebration in Japan since ancient times. History The day was originally called one of the five annual ceremonies held at the imperial courtand was celebrated on the fifth day of the fifth moon in the Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric and Käthe Roth. (2005)''Japan Encyclopedia.''Cambridge: Harvard University Press. ; , p. 948 Until 1948, Children's Day was known as Boys' Day (also known as Feast of Banners), celebrating boys and recognizing fathers, as the counterpart to Hinamatsuri, or "Girl's Day" on . In 1948, the name was changed to Children's Day to include both male and female children, as we ...
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Heirloom
In popular usage, an heirloom is something that has been passed down for generations through family members. Examples are a Family Bible, antiques, weapons or jewellery. The term originated with the historical principle of an heirloom in English law, a chattel which by immemorial usage was regarded as annexed by inheritance to a family estate. Loom originally meant a tool. Such genuine heirlooms were almost unknown by the beginning of the twentieth century. English legal history In the English legal system, any owner of a genuine heirloom could dispose of it during his lifetime, but he could not bequeath it by will away from the estate. If the owner died intestate, it went to his heir-at-law, and if he devised the estate it went to the devisee. The word subsequently acquired a secondary meaning, applied to furniture, pictures, ''etc.'', vested in trustees to hold on trust for the person for the time being entitled to the possession of a settled house. Such things were ...
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