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Hishi Mochi
is a symbolic Japanese sweet associated with the Hinamatsuri "Girl's Day" festival, which coincides with the calendar date for Xiuxi (上巳). The sweet is diamond shapes and typically formed from three layers of red (pink), white, and green mochi, from top to bottom. Depending on region, yellow may be substituted for red, or the sweet may have 5 or 7 layers instead. It is usually presented with hina dolls. The shape is believed to have originated in the Edo period, and to be a representation of fertility. Colors The red of the mochi are derived from fruits of ''Gardenia jasminoides'' (山梔子), and is symbolic of peach flowers. The white is made from the water caltrop (菱, hishi), and represents the snow and its cleansing effects. Finally, the green is from ''Gnaphalium affine'' (ハハコグサ) or mugwort{{Cite book, last1=Kader, first1=Jean-Claude, url=https://books.google.com/books?id=S8yqjc7Ml68C&dq=Hishi+mochi&pg=PA390, title=Advances in Botanical Research, last2=Dels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Category:Japanese Words And Phrases ...
{{Commons Words and phrases by language Words Words Words A word is a basic element of language that carries an objective or practical meaning, can be used on its own, and is uninterruptible. Despite the fact that language speakers often have an intuitive grasp of what a word is, there is no consen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardenia Jasminoides
''Gardenia jasminoides'', commonly known as gardenia, is an evergreen flowering plant in the coffee family Rubiaceae. It is native to parts of South-East Asia. Wild plants range from 30 centimetres to 3 metres (about 1 to 10 feet) in height. They have a rounded habit with very dense branches with opposite leaves that are lanceolate-oblong, leathery or gathered in groups on the same node and by a dark green, shiny and slightly waxy surface and prominent veins. With its shiny green leaves and heavily fragrant white summer flowers, it is widely used in gardens in warm temperate and subtropical climates. It also is used as a houseplant in temperate climates. It has been in cultivation in China for at least a thousand years, and it was introduced to English gardens in the mid-18th century. Many varieties have been bred for horticulture, with low-growing, and large, and long-flowering forms. Description ''Gardenia jasminoides'' is a shrub that ranges from 30 cm to 3 m (1–10&nb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Caltrop
The water caltrop is any of three extant species of the genus ''Trapa'': ''Trapa natans'', ''Trapa bicornis'' and the endangered ''Trapa rossica''. It is also known as buffalo nut, bat nut, devil pod, ling gok (Chinese: 菱角), ling nut, lin kok, ling jow, ling kio nut, mustache nut, singhara or water chestnut. The species are floating annual aquatic plants, growing in slow-moving freshwater up to deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of ''T. bicornis'' resemble the head of a bull or the silhouette of a flying bat. Each fruit contains a single very large, starchy seed. ''T. natans'' and ''T. bicornis'' have been cultivated in China and the Indian subcontinent for the edible seeds for at least 3,000 years. Description The water caltrop's submerged stem reaches in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gnaphalium Affine
''Pseudognaphalium affine'' is a species of flowering plant belonging to the genus ''Pseudognaphalium''. The species is widely distributed in East Asia, Southeast Asia, South Asia, Transcaucasus and Anatolia. The plant is biennial, with stems 15–40 cm long, the surface of the plant is covered with fine woolly hair and the leaves are small and rounded. The flowers appear as small florets with petal around 2 mm long. In Chinese this plant is known as ''shǔqúcǎo'' (, lit. "mouse yeast grass") and used to make rice-flour pastry for the Qingming Festival; it is sometimes used to flavor the '' caozai guo'' consumed on Taiwan on Tomb Sweeping Day in the spring. In Japanese, it is known as ''hahakogusa'' or ''houkogousa'' ( or , lit. "mother and child grass"). ''G. affine'' is one of the herbs consumed during the Seven-Herbs Festival in the spring. In Vietnam, it is named rau khúc. Uses This plant has been used traditionally in Traditional Chinese medicine and also feat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hinamatsuri
, also called Doll's Day or Girls' Day, is a religious (Shinto) holiday in Japan, celebrated on 3March of each year. Nussbaum, Louis-Frédéric (2005)"Hina Matsuri"in ''Japan Encyclopedia'', p. 313. Platforms covered with a red carpet–material are used to display a set of representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. Customs is one of the that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1January, 3March, 5May, 7July, and 9September. The festival was traditionally known as the , as peach trees typically began to flower around this time. Although this is no longer true since the shift to Gregorian dates, the name remains and peaches are still symbolic of the festival. The primary aspect of is the display of seated male and female dolls (the and ), wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xiuxi
The Key Holiday () is a keyholiday originated from China, and is celebrated in multiple East Asian countries, including China and Korea. China The Double Third Festival () or Shangsi Festival () is a Chinese festival celebrated on the third day of the third month of the Chinese calendar. It is said that the origin of this festival comes from the Dinner Party at the Qushui River during the Zhou Dynasty (about 1100-221 BC). Others say its origins come from the ceremonial custom of getting rid of evils by bathing in the river. On this day, people would hold a sacrificing ceremony on a riverside to honor their ancestors, and then take a bath in the river with herbs to cleanse their bodies of filth. Following that, young men and women would then go for a spring outing in which many of these scenes were described in Shi Jing (The Book of Songs). The Shangsi Festival activities have changed with through the different dynasties. The entertainment feast and praying for descendants al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi
is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making it into a paste is consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hina Doll
, also called Doll's Day or Girls' Day, is a religious (Shinto) holiday in Japan, celebrated on 3March of each year. Nussbaum, Louis-Frédéric (2005)"Hina Matsuri"in ''Japan Encyclopedia'', p. 313. Platforms covered with a red carpet–material are used to display a set of representing the Emperor, Empress, attendants, and musicians in traditional court dress of the Heian period. Customs is one of the that are held on auspicious dates of the Chinese calendar: the first day of the first month, the third day of the third month, and so on. After the adoption of the Gregorian calendar, these were fixed on 1January, 3March, 5May, 7July, and 9September. The festival was traditionally known as the , as peach trees typically began to flower around this time. Although this is no longer true since the shift to Gregorian dates, the name remains and peaches are still symbolic of the festival. The primary aspect of is the display of seated male and female dolls (the and ), wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
