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Haandbryggeriet
260px, The mash tun, circa 2008 Haandbryggeriet is a Norwegian brewery founded in 2005 by Jens Maudal, Rune Eriksen, Arne Eide and Egil Hilde. The brewery was situated at the site of an old textile factory in Drammen, then in a railroad yard, and now resides in an old industrial building. Their brewing equipment was bought used in England and has a capacity of about 900 liters per batch. Production in 2006 was near 40,000 liters. In 2012, production was expected to be approximately 350,000 liters, using an 800 liter brewing equipment. In 2013, they upgraded yet again, to a 5,000 liter brewing tank. Haandbryggeriet offer a number of beers, most of which are available domestically from the and groce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haandbryggeriet
260px, The mash tun, circa 2008 Haandbryggeriet is a Norwegian brewery founded in 2005 by Jens Maudal, Rune Eriksen, Arne Eide and Egil Hilde. The brewery was situated at the site of an old textile factory in Drammen, then in a railroad yard, and now resides in an old industrial building. Their brewing equipment was bought used in England and has a capacity of about 900 liters per batch. Production in 2006 was near 40,000 liters. In 2012, production was expected to be approximately 350,000 liters, using an 800 liter brewing equipment. In 2013, they upgraded yet again, to a 5,000 liter brewing tank. Haandbryggeriet offer a number of beers, most of which are available domestically from the and groce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Norway
Beer in Norway has a long history, stretching back more than a millennium. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. From the early 20th century brewing was industrialized and home brewing was restricted. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe. Market The Norwegian beer market is dominated by two large brewers: The major Carlsberg-Ringnes based in Oslo and Copenhagen, Denmark, and the smaller Hansa Borg Bryggerier, based in Bergen and Sarpsborg. Each produce beer branded in a variety of traditional Norwegian beer brands, as well as foreign brands bottled on licence. This system is a result of the large-scale consolidation of Norwegian breweries that has taken place over the last 50 years. Brewing has a long history in No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Beer
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrel-aged Beer
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port.Craft Beer and Brewing. ''Barrel-aging.'' Retrieved 21 April 2020. There is a particular tradition of barrel ageing beer in , notably of lambic beers.The High Council for Artisanal Lambic Beers. ''Lambiek.'' (in Dutch) Retriev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbrew
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of #Craft brewery, craft brewing emerged. A #Brewpub, brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Drammen
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Norway
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Beer
Sour beer, also known as Sours, is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose and Berliner Weisse. Brewing Unlike modern brewing, which is done in a sanitary environment to guard against the intrusion of wild yeast, historically the starter used from one batch to another usually contained some wild yeast and bacteria. Sours are made by intentionally allowing wild yeast strains or bacteria into the brew, traditionally through the barrels or during the cooling of the wort in a coolship open to the outside air. The most common microbes used to intentionally sour beer are the bacteria ''Lactobacillus'' and ''Pediococcus'', while the fungus ''Brettanomyces'' can also add some acidity. Another method for achieving a tart flavor is adding fruit, which directly contributes organic acids such as citric acid. Additionally, acid can be directly added to beer or added by the us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jolly Pumpkin
Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan founded by Ron and Laurie Jeffries in 2004. Jolly Pumpkin produces unfiltered and unpasteurizedbeers. Production Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels, and large foudres. The wood contains naturally occurring microbiological cultures including brettanomyces. These cultures impart a flavor profile in the beers described as leathery, earthy, wild, and funky, and may approximate how some beer tasted before the advent of pasteurization and industrialization. This style of beer has been described as farmhouse ale or American wild ale. These beers age between 3–18. Reception Their Oro de Calabaza won the 2004 Gold and the 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by ''Men's Journal''. Products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Dolle Brouwers
De Dolle Brouwers ("The Mad Brewers") is a Belgian brewery, based in Esen in the province of West Flanders. The building housing the brewery is believed to date from 1835 and has a long brewing history since its inception by local doctor Louis Nevejan, having become the Costenoble brewery in approximately 1882 and remaining in that family for three generations. It was defunct when purchased by De Dolle and restored to function as a brewery in 1980. The grounds of the brewery and tasting room are open to visitors for tours once a week, and by appointment for larger groups. Beers * ''21'' (9% ABV) Limited-edition beer with an Original Gravity of 21 degrees Plato brewed only in 1998 to celebrate the 21st anniversary of the Hotel Erasmus in Bruges. * ''Arabier'' (8% ABV) Particularly hoppy beer, dry-hopped with whole leaf Nugget hops grown in Poperinge. * ''Boskeun'' (7% ABV) Literally "rabbit of the woods", this strong blond Easter beer (Paasbier) hopped with Goldings. * ''Dulle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brouwerij De Molen
Brouwerij De Molen () is a small brewery, distillery and restaurant in Bodegraven, the Netherlands. The brewery, whose name means The Mill, is in a windmill called De Arkduif, built in 1697. The premises also include the brewery taproom and a retail beer store offering European and American craft beers, as well as regional products such as farm cheese. Having started out as a homebrewer, and after stints at several small breweries, head brewer Menno Olivier worked professionally at Stadsbrouwerij De Pelgrim in Rotterdam before founding De Molen in 2004. De Molen has participated in joint projects with other breweries such as Mikkeller and De Struise Brouwers. They have also participated in re-creations of historic beer recipes, such as those of the defunct British brewery Anchor Brewery, Southwark, Barclay Perkins. Technical information The capacity of the brewing system is 500 liters per batch, with annual production averaging a total of 500 hectoliters. The equipment includes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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