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Hypopta Agavis
''Comadia redtenbacheri'' is a moth in the family Cossidae. It is found in North America, where it has been recorded from Mexico and southern Texas. The length of the forewings is 12–14 mm for males and 13–16 mm for females. The forewings are brown with a white strip from the wing base to near the apex. The hindwings are grey-brown. Adults have been recorded on wing from April to May and in September. The larvae feed on the succulent leaves of the maguey and ''Agave salmiana''. Young larvae are pale reddish, becoming carmine in later instars. In food and drink The larvae are one of the species used to put into mezcal. In Spanish, they are known as ''chilocuil'', ''chinicuil'', or ''tecol'' and have been traditionally used as food in Mexican cuisine. The caterpillars are also known as ''gusanos rojos'', giving its name to a popular brand of mezcal; they are one of the two kinds of "worms" placed in bottles of mezcal, giving a unique color and flavor to the drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moth
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well establishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal Worm
A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is usually either a ''gusano rojo'' ("red worm") or a ''chinicuil'' ("maguey worm"), the caterpillar of the ''Comadia redtenbacheri'' moth. The red worm is typically considered tastier. On a bachelorette party in Mexico, the historical tradition is for the maid of honor to eat the worm. This is known as representational symbolism, in which the future bride passes the torch to her closest loved one - akin to a throwing of the bouquet. History Although the custom is relatively recent, larvae are used frequently by several brands of mezcal to give flavor to the drink. A whole larva is deposited in the bottle, normally after having previously been cured in pure alcohol. Nacional Vinicola (NAVISA) was the first company to add a worm to its Gusano Rojo mezcal. Andres Paniagua and Jacobo Lozano, creators of Gusano Rojo and Dos Gusanos, first introduced the practice of adding larva to me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oaxacan Cuisine
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca. Well known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavorings), Oaxaca cheese, mezcal and grasshoppers (chapulines) with dishes such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of the state's app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Insects
Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regionally authorized for use in food. Common forms of consumption are whole insects on the one hand, and pulverized insects that are used as an ingredient in dishes or in processed food products such as burger patties, pasta, or snacks, on the other hand. Edible insects Frequently consumed insect species Estimates of numbers of edible insect species consumed globally range from 1,000 to 2,000. These species include 235 butterflies and moths, 344 beetles, 313 ants, bees and wasps, 239 grasshoppers, crickets and cockroaches, 39 termites, and 20 dragonflies, as well as cicadas. It is estimated that more than 2 billion people eat insects daily. Which species are consumed varies by region due to differences in environment, ecosystems, and clima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cossinae
The Cossinae are the nominate subfamily of the Cossidae (carpenter or goat moths). The caterpillars of several Cossinae species, such as the carpenterworm (''Prionoxystus robiniae'') and the goat moth (''Cossus cossus''), are significant pests. On the other hand, in Chile the caterpillars of the Chilean moth (''Chilecomadia moorei'') are collected on a commercial scale for sale as fishing bait and terrarium pet food; they are usually called "butterworms" in international trade. The Cossulinae have been separated from the Cossinae in recent decades, but this was not universally accepted at first. Some misplaced genera have been moved between the subfamilies, and as it seems the Cossulinae at least now represent a monophyletic group. Systematics Some significant species are also listed:See references in Savela (2008) *Unplaced to tribe/placement unknown ** '' Citharalia'' Clench, 1957 (formerly in Cossulinae) ** '' Comadia'' Barnes & McDunnough, 1911 ** '' Cossodes'' White, 1841 * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aegiale Hesperiaris
''Aegiale hesperiaris'' is a butterfly commonly known as the tequila giant skipper. It is monotypic in the genus ''Aegiale''. Its caterpillar is one of two varieties of edible "maguey worms" that infest maguey (''Agave americana'') and ''Agave tequilana'' plants. The white maguey worm, known as ''meocuiles'', are caterpillars of this species. It usually is found in regions of Central Mexico, on the leaves of family Agavaceae plants, such as: ''Agave tequilana'' and ''Agave americana'' (maguey). They are not found on cacti A cactus (, or less commonly, cactus) is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word ''cactus'' derives, through Latin, from the Ancient Greek ..., as is often erroneously reported. The butterflies deposit their eggs at the heart of the leaves of agaves. The larvae then eat the flesh of the agave stems and roots, sometimes boring out the agave complet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
México
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hidalgo (Mexico)
Hidalgo (), officially the Free and Sovereign State of Hidalgo ( es, Estado Libre y Soberano de Hidalgo) is one of the 31 states which, along with Mexico City, constitute the 32 federal entities of Mexico. It is divided into 84 municipalities and its capital city is Pachuca de Soto. Located in the eastern part of the country, Hidalgo is bordered by San Luis Potosí and Veracruz on the north, Puebla on the east, Tlaxcala and State of Mexico on the south and Querétaro on the west. In 1869, Benito Juárez created the State of Hidalgo and made Pachuca its capital city; Juárez would add the name ''"de Soto"'' in recognition of Manuel Fernando Soto, who is considered the most important driving force in creating the state. The state was named after Miguel Hidalgo y Costilla, the initiator of the Mexican War of Independence. The indigenous peoples of the state, such as the Otomi, retain much of their traditional culture. In addition to Mexicans of Spanish descent, there are a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tula, Hidalgo
Tula de Allende (Otomi: Mämeni) is a town and one of the 84 municipalities of Hidalgo in central-eastern Mexico. The municipality covers an area of , and as of 2010, the municipality had a total population of 103,919. The municipality includes numerous smaller outlying towns, the largest of which are El Llano, San Marcos, and San Miguel Vindho. It is a regional economic center and one of Mexico's fastest growing cities. However, it is best known as the home of the Tula archeological site, noted for its Atlantean figures. Its built-up area (or metro) made up of Atotonilco de Tula, Atitalaquia, Tlaxcoapan municipalities was home to 188,659 inhabitants at the 2010 census. City of Tula de Allende The city of Tula de Allende was built on what was the southern extension of the ancient city of Tula, centered on a former monastery built by the Spanish in the 16th century. The modern city is still connected to the ancient ruins, which are an important tourist attraction as well as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dish (food)
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food", ready to eat or to be served. A dish may be served on tableware, or may be eaten in one's hands. Instructions for preparing a dish are called recipes. Some dishes, for example a hot dog with ketchup, rarely have their own recipes printed in cookbooks as they are made by simply combining two ready-to-eat foods. Naming Many dishes have specific names, such as sauerbraten, while others have descriptive names, such as "broiled ribsteak". Many are named for particular places, sometimes because of a specific association with that place, such as Boston baked beans or ''bistecca alla fiorentina'', and sometimes not: ''poached eggs Florentine'' essentially means "poached eggs with spinach". Some are named for particular individuals: * To honor them: for example, Brillat-Savarin cheese, named for the 18th-century French gourmet and famed political figure Jean Anthelme Brillat-Savarin; * After t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scyphophorus Acupunctatus
''Scyphophorus acupunctatus'', the sisal weevil or agave weevil, is a species of polyphaga beetle Beetles are insects that form the order Coleoptera (), in the superorder Endopterygota. Their front pair of wings are hardened into wing-cases, elytra, distinguishing them from most other insects. The Coleoptera, with about 400,000 describ ... of the family of the Curculionidae. References Beetles of North America Curculionidae Beetles described in 1838 Edible insects {{Curculionidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caterpillar
Caterpillars ( ) are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths). As with most common names, the application of the word is arbitrary, since the larvae of sawflies (suborder Symphyta) are commonly called caterpillars as well. Both lepidopteran and symphytan larvae have eruciform body shapes. Caterpillars of most species eat plant material ( often leaves), but not all; some (about 1%) eat insects, and some are even cannibalistic. Some feed on other animal products. For example, clothes moths feed on wool, and horn moths feed on the hooves and horns of dead ungulates. Caterpillars are typically voracious feeders and many of them are among the most serious of agricultural pests. In fact, many moth species are best known in their caterpillar stages because of the damage they cause to fruits and other agricultural produce, whereas the moths are obscure and do no direct harm. Conversely, various species of caterpi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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