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Hygrophoropsis
''Hygrophoropsis'' is a genus of gilled fungi in the family Hygrophoropsidaceae. It was circumscribed in 1888 to contain the type species, '' H. aurantiaca'', a widespread fungus that, based on its appearance, has been affiliated with ''Cantharellus'', ''Clitocybe'', and ''Paxillus''. Modern molecular phylogenetic analysis shows that the genus belongs to the suborder Coniophorineae of the order Boletales. There are 16 accepted species of ''Hygrophoropsis'', found in both the Northern and Southern Hemispheres. ''Hygrophoropsis'' is a saprophytic genus that causes brown rot in the wood it colonises. The fruit bodies grow on the ground in woodlands, on moss, peat, and on woodchips. They are convex to infundibuliform (funnel-shaped) and have decurrent, forked brightly colored gills. The spores are dextrinoid, meaning that they stain reddish-brown in Melzer's reagent. Because ''H. aurantiaca'' has orange gills, it has been mistaken for a chanterelle, and hence it has been ...
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Hygrophoropsis Aurantiaca
''Hygrophoropsis aurantiaca'', commonly known as the false chanterelle, is a species of fungus in the family Hygrophoropsidaceae. It is found across several continents, growing in woodland and heathland, and sometimes on woodchips used in gardening and landscaping. Fruit bodies (mushrooms) are yellow–orange, with a funnel-shaped cap up to across that has a felt-like surface. The thin, often forked gills on the underside of the cap run partway down the length of the otherwise smooth stipe. Reports on the mushroom's edibility vary – it is considered poisonous, but has historically been eaten internationally. Austrian naturalist Franz Xaver von Wulfen described the false chanterelle in 1781, noting both its resemblance with the true chanterelles and people's propensity to confuse them. The false chanterelle was then placed in the genus '' Clitocybe'', but it was later observed that its forked gills and dextrinoid spores indicated a relationship to ''Paxillus''. Gen ...
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Hygrophoropsidaceae
The Hygrophoropsidaceae are a family of mushrooms that are gilled in appearance but lie within the Boletales. The family contains 18 species within two genera: ''Leucogyrophana'' and ''Hygrophoropsis'', with the best-known member being the "false chanterelle", ''Hygrophoropsis aurantiaca''. Hygrophoropsidaceae was circumscribed by French mycologist Robert Kühner in 1980, with ''Hygrophoropsis'' as the type genus. Unlike most members of the Boletales, Hygrophoropsidaceae species are saprophytic wood-rotting fungi that cause brown rot in their hosts. The genera ''Austropaxillus'' and '' Tapinella'', once placed in this family, are now classified in the Serpulaceae and Tapinellaceae The Tapinellaceae are a family of fungi in the order Boletales The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and unt ..., respectively. References Basidiomycota ...
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Cantharellus
''Cantharellus'' is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, ''Cantharellus cibarius''. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the jack-o'-lantern mushroom (''Omphalotus olearius'' and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in ''C. cibarius'' and ''C. minor'', and canthaxanthin in ''C. cinnabarinus'' and ''C. friesii''. They also contain significant amounts of vitamin D. The name comes from Greek κάνθαρος, ''kantharos'' 'tankard, cup'.
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Lamella (mycology)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that ...
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René Maire
René Charles Joseph Ernest Maire (29 May 1878, Lons-le-Saunier – 24 November 1949) was a French botanist and mycologist. His major work was the ''Flore de l'Afrique du Nord'' in 16 volumes published posthumously in 1953. He collected plants from Algeria, Morocco, France, and Mali for the herbarium of the National Botanic Garden of Belgium. Biography His botanical career began very early. At 18, he penned a work on the local flora of the Haute-Saône, currently on display at the Natural History Museum of Gray. He collected plants for study in Algeria and Morocco between 1902 and 1904. After obtaining his PhD in 1905, he was a professor of botany at the Faculty of Sciences in Algiers starting in 1911 where he specialised in phytopathology. He was put in charge of botanical research by the Moroccan government and was responsible for botanical studies in the Central Sahara. He was a member of a number of institutions, including the ''Société mycologique de France'' and the ''Soc ...
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Chanterelle
Chanterelle is the common name of several species of fungi in the genera '' Cantharellus'', '' Craterellus'', '' Gomphus'', and ''Polyozellus''. They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste (hence its German name, '' Pfifferling''). The name chanterelle originates from the Greek '' kantharos'' meaning "tankard" or "cup", a reference to their general shape. Description At one time, all yellow or golden chanterelles in western North America had been classified as '' Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related species. In 1997, the Pacific golden chanterelle ('' C. formosus'') and ''C. ci ...
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Joseph Schröter
Joseph Schröter (14 March 1837 – 12 December 1894) was a noted German mycologist, doctor and scientist. He wrote several books and texts, and discovered and described many species of flora and fungi. He also spent around fifteen years, from 1871 to 1886, as a military doctor, particularly in the Franco-Prussian War, in places such as Spandau, Rastatt and Breslau, and rising to the rank of colonel. Life In 1855 Schröter chose to study medicine in Breslau, Lower Silesia (Wrocław, Poland since 1945), but in 1856, he transferred to the Friedrich-Wilhelm Academy in Berlin, Prussia (Germany did not unite into a single nation state until 1871). In 1859 he earned his Doctor of Medicine degree. In the same year, he enlisted in the Prussian army, serving as a doctor in the Franco-Prussian war. He occupied this post to the end of the war, in 1871, before being stationed at Spandau, and later Rastatt. For his efforts as a doctor, as well as the various other contributions he made t ...
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Melzer's Reagent
Melzer's reagent (also known as Melzer's iodine reagent, Melzer's solution or informally as Melzer's) is a chemical reagent used by mycologists to assist with the identification of fungi, and by phytopathologists for fungi that are plant pathogens. Composition Melzer's reagent is an aqueous solution of chloral hydrate, potassium iodide, and iodine. Depending on the formulation, it consists of approximately 2.50-3.75% potassium iodide and 0.75–1.25% iodine, with the remainder of the solution being 50% water and 50% chloral hydrate. Melzer's is toxic to humans if ingested due to the presence of iodine and chloral hydrate. Due to the legal status of chloral hydrate, Melzer's reagent is difficult to obtain in the United States. In response to difficulties obtaining chloral hydrate, scientists at Rutgers formulated Visikol (compatible with Lugol's iodine) as a replacement. In 2019, research showed that Visikol behaves differently to Melzer’s reagent in several key situations, notin ...
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Basidiocarp
In fungi, a basidiocarp, basidiome, or basidioma () is the sporocarp of a basidiomycete, the multicellular structure on which the spore-producing hymenium is borne. Basidiocarps are characteristic of the hymenomycetes; rusts and smuts do not produce such structures. As with other sporocarps, epigeous (above-ground) basidiocarps that are visible to the naked eye (especially those with a more or less agaricoid morphology) are commonly referred to as mushrooms, while hypogeous (underground) basidiocarps are usually called false truffles. Structure All basidiocarps serve as the structure on which the hymenium is produced. Basidia are found on the surface of the hymenium, and the basidia ultimately produce spores. In its simplest form, a basidiocarp consists of an undifferentiated fruiting structure with a hymenium on the surface; such a structure is characteristic of many simple jelly and club fungi. In more complex basidiocarps, there is differentiation into a stipe, a pileus ...
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Subgenus
In biology, a subgenus (plural: subgenera) is a taxonomic rank directly below genus. In the International Code of Zoological Nomenclature, a subgeneric name can be used independently or included in a species name, in parentheses, placed between the generic name and the specific epithet: e.g. the tiger cowry of the Indo-Pacific, ''Cypraea'' (''Cypraea'') ''tigris'' Linnaeus, which belongs to the subgenus ''Cypraea'' of the genus ''Cypraea''. However, it is not mandatory, or even customary, when giving the name of a species, to include the subgeneric name. In the International Code of Nomenclature for algae, fungi, and plants (ICNafp), the subgenus is one of the possible subdivisions of a genus. There is no limit to the number of divisions that are permitted within a genus by adding the prefix "sub-" or in other ways as long as no confusion can result. Article 4 The secondary ranks of section and series are subordinate to subgenus. An example is ''Banksia'' subg. ''Isostylis'', ...
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Basidiospore
A basidiospore is a reproductive spore produced by Basidiomycete fungi, a grouping that includes mushrooms, shelf fungi, rusts, and smuts. Basidiospores typically each contain one haploid nucleus that is the product of meiosis, and they are produced by specialized fungal cells called basidia. Typically, four basidiospores develop on appendages from each basidium, of which two are of one strain and the other two of its opposite strain. In gills under a cap of one common species, there exist millions of basidia. Some gilled mushrooms in the order Agaricales have the ability to release billions of spores. The puffball fungus ''Calvatia gigantea'' has been calculated to produce about five trillion basidiospores. Most basidiospores are forcibly discharged, and are thus considered ballistospores. These spores serve as the main air dispersal units for the fungi. The spores are released during periods of high humidity and generally have a night-time or pre-dawn peak concentration in the ...
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Common Name
In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is Latinized. A common name is sometimes frequently used, but that is not always the case. In chemistry, IUPAC defines a common name as one that, although it unambiguously defines a chemical, does not follow the current systematic naming convention, such as acetone, systematically 2-propanone, while a vernacular name describes one used in a lab, trade or industry that does not unambiguously describe a single chemical, such as copper sulfate, which may refer to either copper(I) sulfate or copper(II) sulfate. Sometimes common names are created by authorities on one particular subject, in an attempt to make it possible for members of the general public (including such interested par ...
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