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Hydrogenated Jojoba Oil
Hydrogenated jojoba oil is the end product of the complete hydrogenation of jojoba oil. Chemical structure Hydrogenated jojoba oil is a straight-chain wax ester of 36 to 46 carbons in length, an ester bond in the approximate middle of the chain, no branching, no points of unsaturation, and terminal methyl groups at each end. As with jojoba oil, there is no triglyceride component of hydrogenated jojoba oil. Physical properties Hydrogenated jojoba oil is a hard, crystalline wax ester. The melting point is 68-70 °C and the iodine value is < 2.0, making it one of the very few commercially available, high-melting-point wax esters of botanical origin. Hydrogenated jojoba oil is relatively colourless and odourless. Hydrogenated jojoba oil contains no trans isomers.


Uses

Hydrogenated Jojoba Oil has particular functionality in cosmetics, due to its ability to strengthen the wax matrices of "stick" formulations such as lipstick, eyeliner, lip balm et al. Hyd ...
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Hydrogenation
Hydrogenation is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a Catalysis, catalyst such as nickel, palladium or platinum. The process is commonly employed to redox, reduce or Saturated and unsaturated compounds, saturate organic compounds. Hydrogenation typically constitutes the addition of pairs of hydrogen atoms to a molecule, often an alkene. Catalysts are required for the reaction to be usable; non-catalytic hydrogenation takes place only at very high temperatures. Hydrogenation reduces Double bond, double and Triple bond, triple bonds in hydrocarbons. Process Hydrogenation has three components, the Saturated and unsaturated compounds, unsaturated substrate, the hydrogen (or hydrogen source) and, invariably, a catalyst. The redox, reduction reaction is carried out at different temperatures and pressures depending upon the substrate and the activity of the catalyst. Related or competing reactions The same ca ...
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Jojoba Oil
Jojoba oil is the liquid produced in the seed of the ''Simmondsia chinensis'' (jojoba) plant, a shrub, which is native to southern Arizona, southern California, and northwestern Mexico. The oil makes up approximately 50% of the jojoba seed by weight. The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids ''(wax ester)'' and alcohols (isopropyl jojobate), accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its extreme shelf-life stability and extraordinary resistance to high temperatures, compared with true vegetable oils. History The O'odham Native American tribe extracted the oil from jojoba seeds to treat sores and wounds. The collection and processing of the seed from naturally occurring stands marked the beginning of jojoba domestication in the early 1970s. In 1943, natural reso ...
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Wax Ester
A wax ester (WE) is an ester of a fatty acid and a fatty alcohol. Wax esters comprise the main components of three commercially important waxes: carnauba wax, candelilla wax, and beeswax.. Wax esters are formed by combining one fatty acid with one fatty alcohol: :RCOOH + R'OH RCOOR' + H2O Various types of wax esters exist. Some are saturated, and others contain unsaturated centers. Saturated wax esters have higher melting points and are more likely to be solid at room temperature. Unsaturated wax esters have a lower melting point and are more likely to be liquid at room temperature. Both fatty acids and fatty alcohols may be made of different carbon chain length. In the end, there are many different possible combinations of fatty acids and fatty alcohols and each combination will have a unique set of properties in terms of steric orientation and phase transition. The chain lengths of fatty acids and fatty alcohols in naturally occurring wax esters vary. The fatty acids in wa ...
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Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from ''tri-'' and ''glyceride''). Triglycerides are the main constituents of body fat in humans and other vertebrates, as well as vegetable fat. They are also present in the blood to enable the bidirectional transference of adipose fat and blood glucose from the liver, and are a major component of human skin oils. Many types of triglycerides exist. One specific classification focuses on saturated and unsaturated types. Saturated fats have ''no'' C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a lower melting point than saturated analogues; as a result, they are often liquid at room temperature. Chemical structure Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Alcohols have a hydroxyl (HO–) group. Organic acids have a carboxyl (–COOH) group. Alcohols and organ ...
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Exfoliation (cosmetology)
Exfoliation is the removal of dead skin cells and built-up dirt from the skin's surface. The term comes from the Latin word ''exfoliare'' (to strip off leaves). This is a regular practice within the cosmetic industry, both for its outcome of promoting skin regeneration as well as providing a deep cleanse of the skin barrier. Being used in facials, this process can be achieved by mechanical or chemical means, such as microdermabrasion or chemical peels. Exfoliants are advertised as treatments that enhance beauty and promote a youthful and healthy appearance. History Exfoliation was first practiced among the ancient Egyptians. This was also used in Asia, specifically in China, during the Qing Dynasty (1644–1944). Mechanical Exfoliation Mechanical exfoliation methods involve physically scrubbing the skin with an abrasive material. These types of exfoliants include microfiber cloths, adhesive exfoliation sheets, micro-bead facial scrubs, crêpe paper, crushed apricot kernel or a ...
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Hydrolyzed Jojoba Ester
{{refimprove, date=March 2018 Hydrolyzed jojoba esters are the hydrolysate of jojoba esters derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are commonly used in cosmetic Cosmetic may refer to: *Cosmetics, or make-up, substances to enhance the beauty of the human body, apart from simple cleaning *Cosmetic, an adjective describing beauty, aesthetics, or appearance, especially concerning the human body *Cosmetic, a t ... formulations. Chemical structure Hydrolyzed jojoba esters are a mixture of the free fatty acids, free fatty alcohols and wax esters resulting from the saponification reaction (cleaving the ester bond) of jojoba oil. These free fatty acids and free fatty alcohols are unbranched aliphatic monounsaturates with a chain length of C16 to C26. Physical properties Hydrolyzed jojoba esters are a highly viscous, tacky gel at room temperature. They are a pale straw color and have no clearly defined melting point. They are soluble in ...
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Cosmetics Chemicals
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect the body or skin. Cosmetics designed to enhance or alter one's appearance (makeup) can be used to conceal blemishes, enhance one's natural features (such as the eyebrows and eyelashes), add color to a person's face, or change the appearance of the face entirely to resemble a different person, creature or object. Cosmetics can also be designed to add fragrance to the body. Definition and etymology The word ''cosmetics'' derives from the Greek (), meaning "technique of dress and ornament", from (), "skilled in ordering or arranging" and that from (), meaning "order" and "ornament". Cosmetics are constituted from a mixture of chemical compounds derived from either natural sources, or synthetically created ones. Legal definition Th ...
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