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Hunt Country Vineyards
Hunt Country Vineyards is a vineyard and winery located near Keuka Lake in the Finger Lakes AVA region of New York State, US. History Hunt Country Vineyards was founded in 1981 by Arthur C. Hunt and Joyce H. Hunt. The property was first purchased by Arthur Hunt's great great grandfather, Ambrose Hunt (b. 1803) in 1852 and has been farmed continuously by his descendants until the present day. The oldest grapevines on the vineyard were planted in 1904 and are of the concord and Niagara varieties. When the current generation of Hunts took over the farm in 1973, there were of the two varieties planted. In 2008, of grapes were harvested. Geography The farm is located west of Branchport, New York. The vineyard soils are glacially deposited gravelly loam, with a 5–7% slope. Viticulture The Hunts enrich the soil with natural compost made from the grape pomace (seeds and skins) left after pressing the grapes, mixed with manure from a neighboring farm. Between 1984 and 1988, the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
De Chaunac
De Chaunac is a French-American hybrid wine grape variety used to make red wines. It was developed by Albert Seibel c. 1860. It is also known as Seibel 9549 and is a cross of Seibel 5163 and possibly Seibel 793. The grape was named after Adhemar de Chaunac, a pioneer in the Ontario wine industry. De Chaunac is known to be early ripening, have a very vigorous growth habit and good resistance to powdery mildew and downy mildew. It is grown in varying amounts for wine production across the northeastern side of North America, especially in the winegrowing regions of New York, Pennsylvania, Nova Scotia, Ontario, Michigan, Ohio Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The sta ..., and other northeastern winegrowing areas. References Red wine grape varieties Seibel grapes Canadi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Wine
Ice wine (or icewine; german: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be affected by ''Botrytis cinerea'' or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of ''Botry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Wine/Grape Foundation
The New York Wine & Grape Foundation is a New York State public-benefit corporation. Its mission is to provide an effective and continuous program of research, promotion and education to strengthen New York State's wine and grape industry's position in the marketplace. As of 2018, it had an 8 member staff and a 20 member board of directors. See also * Agriculture & New York State Horse Breeding Development Fund * New York Racing Association * New York State Thoroughbred Breeding and Development Fund Corporation * Olympic Regional Development Authority The Olympic Regional Development Authority (ORDA) is a New York State public benefit corporation, created by the State of New York to manage the facilities used after the 1980 Olympic Winter Games at Lake Placid, New York. ORDA is the only state ... References External links {{New York state public-benefit corporations Wine industry organizations Politics of New York (state) Public benefit corporations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Small Wind Turbine
Small wind turbines, also known as micro wind turbines, are used for microgeneration of electricity, as opposed to large commercial wind turbines, such as those found in wind farms. Small wind turbines often have passive yaw systems as opposed to active ones. They use a direct drive generator and use a tail fin to point into the wind, whereas larger turbines have geared powertrains that are actively pointed into the wind. Small wind turbines typically produce between 500 W and 10 kW of power, although the smaller turbines may be as small as a 50 Watt auxiliary power generator for a boat, caravan, or miniature refrigeration unit, and the Canadian Wind Energy Association (CanWEA) defines "small wind" as high as 300 kW. The IEC 61400 Standard defines small wind turbines as wind turbines with a rotor swept area smaller than 200 m2, generating at a voltage below 1000 Va.c. or 1500 Vd.c. Design Blades Smaller scale turbine blades are usually in diameter and produce 0.5-10 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biodiesel
Biodiesel is a form of diesel fuel derived from plants or animals and consisting of long-chain fatty acid esters. It is typically made by chemically reacting lipids such as animal fat (tallow), soybean oil, or some other vegetable oil with an alcohol, producing a methyl, ethyl or propyl ester by the process of transesterification. Unlike the vegetable and waste oils used to fuel converted diesel engines, biodiesel is a drop-in biofuel, meaning it is compatible with existing diesel engines and distribution infrastructure. However, it is usually blended with petrodiesel (typically to less than 10%) since most engines cannot run on pure Biodiesel without modification. Biodiesel blends can also be used as heating oil. The US National Biodiesel Board defines "biodiesel" as a mono-alkyl ester. Blends Blends of biodiesel and conventional hydrocarbon-based diesel are most commonly distributed for use in the retail diesel fuel marketplace. Much of the world uses a system know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture Research And Education
Sustainable Agriculture Research and Education or (SARE) is a competitive grant program established by the USDA agency, the Cooperative State Research, Education, and Extension Service. The program is subdivided into regional areas (North Central, Northeast, South, and West), each with their own leadership. The purpose of SARE is to promote research and education on sustainable agriculture practices and ensure the economic viability of the agricultural industry in the United States for future generations. Mission "SARE's mission is to advance, to the whole of American agriculture, innovations that improve profitability, stewardship and quality of life by investing in groundbreaking research and education." History Beginnings Congress created the Agricultural Productivity Act in response to the need for government establishment of a sustainable agriculture program in 1985. In 1988, the first congressional appropriation was made to the program in the form of $3.9 million. In 1991 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the United States Secretary of Agriculture, Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplementa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delaware Grape
The Delaware grape is a cultivar derived from the grape species ''Vitis labrusca'' or 'Fox grape' which is used for the table and wine production. The skin of the Delaware grape when ripened has a pale red, almost pinkish colour, a tender skin, and juicy sweet flesh. It has small fruit clusters with small berries that do not have the pronounced 'foxiness' of other ''V. labrusca'' grapes. It is a slip-skin variety, meaning that the skin is easily separated from the fruit. The grapes are used to make wines including dry, sweet, icewine but is famed for spicy sparkling wines that do not have much of the objectionable foxiness character that other ''V. labrusca'' grapes contribute to their wines. The wine is light pink to white in colour. It is a commercially viable grape vine which is grown in the Northeast and Midwest United States, and is vigorous when grafted onto a ''Phylloxera''-resistant root stock. The Delaware grape is susceptible to downy mildew and ripens earlier than ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
