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Humboldt Fog
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. It is an uncooked pressed cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese ripens starting with the bloomy mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005. See also *List of American cheeses * List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese 30 Bg 051906
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomy Rind
A bloomy rind is a cheese rind that is soft and fluffy and white in color. Cheese that uses ''Penicillium camemberti'' is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. They are described as being "ripened from the outside," and usually have creamy textures. Brie cheese is a type of cheese prone to bloomy rind. See also * Types of cheese There are many different types of cheese. Cheeses can be grouped or classified according to criteria such as length of fermentation, texture, methods of production, fat content, animal milk, and country or region of origin. The method most comm ... References Characteristics of cheese {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cheeses
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Milk Cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. * Anthotyros * Banon cheese * Bastardo del Grappa * Brunost (known as when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile * Bucheron – native to the Loire Valley in France * Cabécou * Cabrales cheese * Caciotta * Caprino cheese * Castelo Branco cheese * Cathare * Chabichou * Chabis * Chevrotin * Circassian cheese * Circassian smoked cheese * Couronne lochoise * Crottin de Chavignol * Dolaz cheese * Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep * Feta * Formaela * Garrotxa cheese *Gbejna friska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of American Cheeses
This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California. The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world. American cream cheeses * Bergenost * Cream cheese * Creole cream cheese * Cup cheese * Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California * Kunik cheese American soft cheeses * BellaVitano Cheese * Brick cheese * C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cheese Society
The American Cheese Society (ACS) is a non-profit trade group for the American cheese industry that was founded in 1983. ACS promotes American cheeses, provides the industry with educational resources and networking opportunities and encourages high standards of Cheesemaking with safety and sustainability. ACS issues awards for cheeses and cultured dairy products in its annual Judging & Competition. Since 1983, cheesemakers, retailers, distributors, importers/exporters, dairy farmers, academics, enthusiasts, specialty food producers, and others have attended the association's Annual Conference. ACS was founded by Frank Kosikowski, a professor at Cornell University. Kosikowski authored several books on cheese, including ''Cheese and Fermented Milk Food''. During the 1980s, most of the ACS staff was volunteer. By the 1990s, ACS had grown along with the American cheese industry. In 2018 ACS had nearly 1,800 members of the association worldwide. Professional membership is those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morbier (cheese)
Morbier () is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. It has a yellowish, sticky rind. Description The aroma of Morbier cheese is mild, with a rich and creamy flavour. It has a semblance to Raclette cheese in consistency. The Jura and Doubs versions both benefit from an appellation d'origine contrôlée (AOC), though other non-AOC Morbier exist on the market. Preparation Traditionally, the cheese consists of a layer of evening milk curd and a layer of morning milk curd. When making Comté, cheesemakers would end the day with leftover curd that was not enough for an entire cheese. Thus, they would press the remaining evening curd into a mold, and spread ash over it to protect it overnight. The following morning, the cheese would be topped with morning milk curd. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humboldt Bay (United States)
Humboldt Bay is a natural bay and a multi-basin, bar-built coastal lagoon located on the rugged North Coast of California, entirely within Humboldt County, United States. It is the largest protected body of water on the West Coast between San Francisco Bay and Puget Sound, the second-largest enclosed bay in California, and the largest port between San Francisco and Coos Bay, Oregon. The largest city adjoining the bay is Eureka, the regional center and county seat of Humboldt County, followed by the city of Arcata. These primary cities, together with adjoining unincorporated communities and several small towns, comprise a Humboldt Bay Area with a total population of nearly 80,000 people. This comprises nearly 60% of the population of Humboldt County. The bay is home to more than 100 plant species, 300 invertebrate species, 100 fish species, and 200 bird species. In addition, the bay and its complex system of marshes and grasses support hundreds of thousands of migrating and loca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arcata, California
Arcata (; Wiyot language, Wiyot: ''Goudi’ni''; Yurok language, Yurok: ''Oket'oh'') is a city adjacent to the Arcata Bay (northern) portion of Humboldt Bay (United States), Humboldt Bay in Humboldt County, California, Humboldt County, California, United States. At the 2010 United States Census, 2020 census, Arcata's population was 18,857. Arcata was first colonized in 1850 as Union, was officially established in 1858, and was renamed Arcata in 1860. It is located north of San Francisco (via U.S. Route 101 in California, Highway 101), and is home to California State Polytechnic University, Humboldt. Arcata is also the location of the Arcata Field Office of the Federal Bureau of Land Management, which is responsible for the administration of natural resources, lands and mineral programs, including the Headwaters Forest, on approximately of public land in Northwestern California. History Indigenous Native American The Wiyot people and Yurok tribe, Yurok people inhabited this ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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