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Hujiao Bing
Hújiāo bǐng or pepper bun () is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become popular in Taiwan and can be found in night markets or mini food stalls throughout Taiwan. The common ingredients are flour, water, and a leavening agent for the outer dough shell, and a meat protein (usually pork or beef) marinated with sugar, soy sauce, white pepper or black pepper, and scallion for the inside filling. Origin It is not known who invented the ''hújiāobǐng''. The dish can be found in Fujian and in Taiwan. Taiwanese vendors list the item as "Fuzhou Pepper Bun" () and credit the creation of the bun to Fuzhounese immigrants. Many of the oldest pepper bun vendors were established by those of Fuzhounese ancestry. Preparation The outer dough shell is prepared with flour, water, and a leavening agent such as yeast or baking powder. Lard, butter or oil is sometime added to the dough to make the bun extra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuzhou
Fuzhou (; , Fuzhounese: Hokchew, ''Hók-ciŭ''), alternately romanized as Foochow, is the capital and one of the largest cities in Fujian province, China. Along with the many counties of Ningde, those of Fuzhou are considered to constitute the Mindong (lit. Eastern Fujian) linguistic and cultural area. Fuzhou lies on the north (left) bank of the estuary of Fujian's largest river, the Min River. All along its northern border lies Ningde, and Ningde's Gutian County lies upriver. Its population was 7,115,370 inhabitants as of the 2010 census, of whom 4,408,076 inhabitants are urban representing around 61.95%, while rural population is at 2,707,294 representing around 38.05%. As of 31 December 2018, the total population was estimated at 7,740,000 whom 4,665,000 lived in the built-up (''or metro'') area made of 5 urban districts plus Minhou County. In 2015, Fuzhou was ranked as the 10th fastest growing metropolitan area in the world by Brookings Institution. Fuzhou is listed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Five-spice Powder
Five-spice powder () is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine. It is also used in Hawaiian cuisine and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and savory) refers to the five traditional Chinese elements. Ingredients While there are many variants, a common mix is:Chinese Five Spice at The Epicentre * () * Cloves () * Chinese cinnamon () * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian Cuisine
Fujian cuisine or Fujianese cuisine, also known as Min cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian. Other cuisines in Fujian include Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as ''xianwei'' (), as well as retaining the original flavour of the main ingredients instead of masking them. Many diverse seafood and woodland delicacies are used, including a myriad variety of local fish, shellfish and turtles, or indigenous edible mushrooms and bamboo shoots, provided by the coastal and mountainous regions of Fujian. The most commonly employed cooking techniques in the region's cuisine include braising, stew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumplings
Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines. In the United States in May 2015 National Day Calendar listed National Dumpling Day as held on September 26, annually. African Banku and kenkey are defined as dumplings in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continuous kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves. Tihlo—prepared from roasted barley flour—originated in the Tigray region of Ethiopia and is now very popular in Amhara as well and spread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Breads
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neighborhood Gourmet (TV Series)
''Neighborhood Gourmet'' (; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food offerings in that neighborhood. During midway through each episode two new artistes (male and female) will tag along with the shows two main host to sample food during the viewer recommendation segment of the show. These two new artistes will also assist the host during the end cooking competition segment. Series 1 began broadcast on May 3, 2011, TVB Jade weekdays during its 10:30 to 11:00 pm time slot with a total of 29 episodes. Series 2 began broadcast on November 18, 2012, TVB Jade Sundays during its 8:00 to 9:00 pm timeslot with a total of 18 episodes. Series 3 began broadcast on April 26, 2015, on TVB Jade Sundays suring it 7:35 to 8:30 timeslot with an expected 18 episodes total. This se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Layover (TV Series)
''The Layover'' is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city. Each episode starts with the host landing at the city, with the clock starting the countdown until the time that he will leave the city. As a seasoned traveler, he meets up with locals and explores the city in and out, within matters of hours, both the touristy way and the local way. On February 15, 2012, Travel Channel renewed the show for the 2012/2013 season, selecting November 19, 2012 for the second-season premiere; featured cities for the season include Atlanta, Chicago, Dublin, New Orleans, Paris, Philadelphia, São Paulo, Seattle, Toronto, and Taipei Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthony Bourdain
Anthony Michael Bourdain (; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book '' Kitchen Confidential: Adventures in the Culinary Underbelly'' (2000). Bourdain's first food and world-travel television show '' A Cook's Tour'' ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs '' Anthony Bourdain: No Reservations'' (2005–2012) and ''The Layover'' (2011–2013). In 2013, he began a three-season run as a judge on ''The Taste'' and consequently switched his travelogue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tandoor
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian and Horn of African cuisines. The roots of the tandoor can be traced back over 5000 years, to the ancient Indus Valley Civilization, one of the oldest known civilizations. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heating Pepper Pie
A central heating system provides warmth to a number of spaces within a building from one main source of heat. It is a component of heating, ventilation, and air conditioning (short: HVAC) systems, which can both cool and warm interior spaces. A central heating system has a furnace that converts fuel or electricity to heat. The heat is circulated through the building either by fans forcing heated air through ducts, circulation of low-pressure steam to radiators in each heated room, or pumps that circulate hot water through room radiators. Primary energy sources may be fuels like coal or wood, oil, kerosene, natural gas, or electricity. Compared with systems such as fireplaces and wood stoves, a central heating plant offers improved uniformity of temperature control over a building, usually including automatic control of the furnace. Large homes or buildings may be divided into individually controllable zones with their own temperature controls. Automatic fuel (and sometimes ash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croissant
A croissant is a buttery, flaky, Austrian viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity but using brioche dough. Kipferls have long been a staple of Austrian, and French bakeries and pâtisseries. The modern croissant was developed in the early 20th century when French bakers replaced the brioche dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made them into a fast food that could be freshly baked by unskilled labor. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujian
Fujian (; alternately romanized as Fukien or Hokkien) is a province on the southeastern coast of China. Fujian is bordered by Zhejiang to the north, Jiangxi to the west, Guangdong to the south, and the Taiwan Strait to the east. Its capital is Fuzhou, while its largest city by population is Quanzhou, both located near the coast of the Taiwan Strait in the east of the province. While its population is predominantly of Chinese ethnicity, it is one of the most culturally and linguistically diverse provinces in China. The dialects of the language group Min Chinese were most commonly spoken within the province, including the Fuzhou dialect of northeastern Fujian and various Hokkien dialects of southeastern Fujian. Hakka Chinese is also spoken, by the Hakka people in Fujian. Min dialects, Hakka and Mandarin Chinese are mutually unintelligible. Due to emigration, a sizable amount of the ethnic Chinese populations of Taiwan, Singapore, Malaysia, Indonesia, and the Philippines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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