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Hubert Keller
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas. Biography Keller was born in Alsace, France, and graduated from the École Hoteliere in Strasbourg. Beginning as a pastry chef, he worked in various restaurants, including Auberge de L'Ill, the cruise liner Mermoz, Domaine de Chateauneuf, and Moulin de Mougins in France, and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to revitalize the now-defunct Sutter 500. In 1986 he became co-owner and executive chef of the original Fleur de Lys in San Francisco. He later opened a gourmet Burger Bar in Las Vegas, Nevada, which features a $60 "Rossini Burger" made of American Kobe beef, sautéed foie gras, and shaved truffles. Shortly after, he opened a second Fleur de Lys at Mandalay Bay. Chef Keller also opened a French-influenced steakhouse in Downtown St. Lo ...
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Alsace
Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had a population of 1,898,533. Alsatian culture is characterized by a blend of Germanic and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative ''région'' in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian is an Alemannic dialect closely related ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ...
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Top Chef (season 1)
''Top Chef: San Francisco'', originally broadcast simply as ''Top Chef'', is the first season of the American reality television series ''Top Chef''. It was first filmed in San Francisco, California, before concluding in Las Vegas, Nevada. The season premiered on March 8, 2006, and ended on May 24, 2006. The show featured chefs from around the United States living together in one house and competing in a series of culinary challenges. The prizes for the winner of the competition included a feature in ''Food & Wine Magazine'', a showcase at the annual ''Food & Wine'' Classic in Aspen, Colorado, a Kenmore Elite kitchen set, and . The series was hosted by Katie Lee Joel, in her only season as host, and judged by chef Tom Colicchio and food writer Gail Simmons. In the season finale, Harold Dieterle was declared the winner over runner-up Tiffani Faison Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's tele ...
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Top Chef
''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created ''Project Runway''. The success of the show has resulted in multiple spin-offs, such as ''Top Chef Masters'', '' Top Chef: Just Desserts'', ''Top Chef Junior'', ''Top Chef Amateurs'', and '' Top Chef Family Style'', as well as Spanish-language spin-offs, including '' Top Chef Estrellas'' and ''Top Chef VIP''. Numerous international adaptations of the show have also been produced. The series has been renewed for a twentieth season, which is being filmed entirely in London. Titled '' Top Chef: World All-Stars'', this season is set to feature past contesta ...
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Make-A-Wish Foundation
The Make-A-Wish Foundation is a 501(c)(3) nonprofit organization founded in the United States that helps fulfill the wishes of children with a critical illness between the ages of and 18 years old. Make-A-Wish was founded in 1980 and headquartered in Phoenix. The organization operates through its 59 chapters located throughout the United States. Make-A-Wish also operates in nearly 50 other countries around the world through 39 international affiliates. History In the spring of 1980, 7-year-old Christopher James Greicius (August 13, 1972 – May 3, 1980) was being treated for leukemia. He aspired to be a police officer. U.S. Customs Officer Tommy Austin befriended Chris and worked with Frank Shankwitz and officers at the Arizona Department of Public Safety to plan an experience to lift Greicius' spirits. Chris spent the day as a police officer, rode in a police helicopter, received a custom-tailored police uniform, and was sworn in as the first honorary Public Safety patrolma ...
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Reality Competition
Reality television is a genre of television programming that documents purportedly unscripted real-life situations, often starring unfamiliar people rather than professional actors. Reality television emerged as a distinct genre in the early 1990s with shows such as ''The Real World (TV series), The Real World'', then achieved prominence in the early 2000s with the success of the series ''Survivor (franchise), Survivor'', ''Idols (franchise), Idols'', and ''Big Brother (franchise), Big Brother'', all of which became global Franchising, franchises. Reality television shows tend to be interspersed with "confessionals", short interview segments in which cast members reflect on or provide context for the events being depicted on-screen; this is most commonly seen in American reality television. Competition-based reality shows typically feature gradual elimination of participants, either by a panel of judges, by the viewership of the show, or by the contestants themselves. Documentar ...
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Bravo (US TV Channel)
Bravo is an American basic cable television network, launched on December 8, 1980. It is owned by the NBCUniversal Television and Streaming division of Comcast's NBCUniversal through NBCUniversal Cable Entertainment. The channel originally focused on programming related to fine arts and film. It currently mainly focuses on lifestyle reality television series targeted at 25-to-54-year-old women as well as the LGBTQIA+ community. As of January 2016, approximately 89,824,000 American households (77% of households with TV) receive Bravo. History Bravo originally launched as a commercial-free premium channel on December 8, 1980. It was originally co-owned by Cablevision's Rainbow Media division and Warner-Amex Satellite Entertainment; the channel claimed to be "the first television service dedicated to film and the performing arts".
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Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show ''Top Chef''. In the series, chefs A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ... compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website* * Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings English- ...
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Michael Chiarello
Michael Chiarello (born January 26, 1962) is an American celebrity chef specializing in Italian-influenced California cuisine. He hosts the cooking show ''Easy Entertaining with Michael Chiarello'' on Food Network and hosts ''NapaStyle'' on Fine Living Network. Chiarello owns a winery called Chiarello Family Vineyards, located in Yountville, CA. He is also the owner of Coqueta, which has two locations: one in Napa Valley, California, and one in San Francisco, California. Along with Coqueta, he owns and cooks for Bottega, located in Napa Valley. Michael also owns NapaStyle, also located in Yountville, CA which sold a "selection of exclusive drinkware, serveware, designer tabletop pieces, and more.", but closed on January 4, 2016. Chiarello was a competitor on the fourth season of ''The Next Iron Chef''. In spring 2013, Michael opened Coqueta, a tapas restaurant on San Francisco's waterfront. In March 2016, two former employees filed lawsuits alleging sexual harassment and labor ...
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Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series '' Mexico: One Plate at a Time''. Among his various accolades are a Michelin star, the title of ''Top Chef Masters'', and seven James Beard Awards. Early life and education Bayless was born in Oklahoma City, Oklahoma, into a family of restaurateurs and grocers specializing in local barbecue. He is the younger brother of sports journalist and television personality Skip Bayless. Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma, he obtained his master's degree in linguistics at the University of Michigan. He nearly completed a PhD in anthropological linguistics at Michigan when he decided ...
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Public Broadcasting Service
The Public Broadcasting Service (PBS) is an American public broadcaster and non-commercial, free-to-air television network based in Arlington, Virginia. PBS is a publicly funded nonprofit organization and the most prominent provider of educational programming to public television stations in the United States, distributing shows such as ''Frontline'', '' Nova'', ''PBS NewsHour'', ''Sesame Street'', and ''This Old House''. PBS is funded by a combination of member station dues, the Corporation for Public Broadcasting, pledge drives, and donations from both private foundations and individual citizens. All proposed funding for programming is subject to a set of standards to ensure the program is free of influence from the funding source. PBS has over 350 member television stations, many owned by educational institutions, nonprofit groups both independent or affiliated with one particular local public school district or collegiate educational institution, or entities owned by or r ...
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Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ...
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