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Huamachuco District
Huamachuco District is one of the districts of the Sánchez Carrión province located in La Libertad Region in Peru. It contains the capital of the province and the important archeological site of Marcahuamachuco, which was active, likely as an oracle center and place for religious and political elites, about 350 CE to 1100 CE. History The area is from Trujillo, the capital of the Region, located closer to the coast. The ancient ''wachemines'' forged culture and language in the heart of the current La Libertad Region, living at a height of 3,210m (10,400 feet) above sea level. This district was long occupied by people who used domesticated animals in the ''puna'' (grasslands) and cultivated agricultural crops in the lower part of the terrain. They developed terraced agriculture, which in the region is known as '' andenenes''. It was dominated by the Wari' people who created woven textiles, and many artifacts and tools of a variety of metals, including precious ones. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Peru
The districts of Peru () are the third-level country subdivisions of Peru. They are subdivisions of the provinces of Peru, provinces, which in turn are subdivisions of the larger regions of Peru, regions or departments. There are 1,838 districts in total. Overview A 1982 law requires a minimum of residents in an area for a new district to be legally established: 3,500 if it is located in the rainforest, 4,000 in the Andes highlands and 10,000 in the Chala, coastal area. In the dry Andean area, many districts have less than 3,500 inhabitants due to low population density in the area. In some cases, their populations have decreased in comparison to the days when they were founded. Districts that are located at very high altitudes tend to be scarcely populated. These districts usually are large in area, have few available land for use. Many basic government services do not reach all residents of these districts due to their difficult geography. Many lack financial means to govern th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adzes
An adze (; alternative spelling: adz) is an ancient and versatile cutting tool similar to an axe but with the cutting edge perpendicular to the handle rather than parallel. Adzes have been used since the Stone Age. They are used for smoothing or carving wood in hand woodworking, and as a hoe for agriculture and horticulture. Two basic forms of an adze are the hand adze (short hoe)—a short-handled tool swung with one hand—and the foot adze (hoe)—a long-handled tool capable of powerful swings using both hands, the cutting edge usually striking at foot or shin level. A similar tool is called a mattock, which differs by having two blades, one perpendicular to the handle and one parallel. History Africa The adze is depicted in ancient Egyptian art from the Old Kingdom onward. Originally the adze blades were made of stone, but already in the Predynastic Period copper adzes had all but replaced those made of flint. stone blades were fastened to the handle by tying and early ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbits
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranths
''Amaranthus'' is a cosmopolitan distribution, cosmopolitan genus of annual plant, annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cyme (botany), cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking Plant pigments, pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, Succulent plant, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Amaranth grain is co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puna Grassland
The puna grassland ecoregion, of the montane grasslands and shrublands biome, is found in the central Andes Mountains of South America. It is considered one of the eight Natural Regions in Peru,Pulgar Vidal, Javier: Geografía del Perú; Las Ocho Regiones Naturales del Perú. Edit. Universo S.A., Lima 1979. First Edition (his dissertation of 1940): Las ocho regiones naturales del Perú, Boletín del Museo de historia natural „Javier Prado“, n° especial, Lima, 1941, 17, pp. 145-161. but extends south, across Chile, Bolivia, and western northwest Argentina. The term puna encompasses diverse ecosystems of the high Central Andes above 3200–3400 m. Location The puna is found above the treeline at 3200–3500 m elevation, and below the permanent snow line above 4500–5000 m elevation. It extends from central Peru in the north, across the Altiplano plateau of Peru, Chile and Bolivia, and south along the spine of the Andes into northwest Argentina. Other sourc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alpaca
The alpaca (''Lama pacos'') is a species of South American camelid mammal. It is similar to, and often confused with, the llama. However, alpacas are often noticeably smaller than llamas. The two animals are closely related and can successfully crossbreed. Both species are believed to have been domesticated from their wild relatives, the vicuña and guanaco. There are two breeds of alpaca: the Suri alpaca and the Huacaya alpaca. Alpacas are kept in herds that graze on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile at an altitude of above sea level. Alpacas are considerably smaller than llamas, and unlike llamas, they were not bred to be working animals, but were bred specifically for their fiber. Alpaca fiber is used for making knitted and woven items, similar to sheep's wool. These items include blankets, sweaters, hats, gloves, scarves, a wide variety of textiles, and ponchos, in South America, as well as sweaters, socks, coat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Llama
The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a List of meat animals, meat and pack animal by Inca empire, Andean cultures since the Pre-Columbian era. Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 kilometre, km (5–8 miles). The name ''llama'' (in the past also spelled "lama" or "glama") was adopted by European colonization of the Americas, European settlers from Indigenous people in Peru, native Peruvians. The ancestors of llamas are thought to have originated from the Great Plains of North America about 40 million years ago, and subsequently migrated to South America about three million years ago during the Great American Interchange. By the end of the last Quaternary glaciation, ice age (10,000–12,000 years ago), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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