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Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa (sauce), salsa made from chili peppers and other ingredients. Many commercial varieties of Mass production, mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. One of the first commercially available bottled hot sauces in the United States appeared in 1807 in Massachusetts. However, few of the early brands from the 1800s survived to this day. Tabasco sauce, produced by the McIlhenny Company, is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which claims to be the sauce first used to create buffalo wings. Ingredients Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Hot Sauce
Fermentation is a type of anaerobic metabolism Metabolism (, from ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the co ... which harnesses the redox potential of the reactants to make adenosine triphosphate (ATP) and organic end products. Organic compound, Organic molecules, such as glucose or other sugars, are Catabolism, catabolized and reduced by donating their electrons to other organic molecules (cofactors, coenzymes, etc.). Fermentation is important in several areas of human society. Humans have used fermentation in the production and preservation of food for 13,000 years. It has been associated with health benefits, unique flavor profiles, and making products have better texture. Humans and their livestock also benefit from fermentation from the Microorganism, microbes in the gut that release end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsaicin
Capsaicin (8-methyl-''N''-vanillyl-6-nonenamide) (, rarely ) is an active component of chili peppers, which are plants belonging to the genus ''Capsicum''. It is a potent Irritation, irritant for Mammal, mammals, including humans, and produces a sensation of burning in any Tissue (biology), tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent (i.e., spicy) crystalline solid. Natural function Capsaicin is present in large quantities in the Placentation#In plants, placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus ''Capsicum''. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white Fruit anatomy#Mesocar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pique Sauce
Pique is a traditional hot sauce from Puerto Rico that is typically made with a variety of chili peppers, garlic, and spices. It is often made by fermenting the ingredients, which can give it a unique flavor profile and a more complex taste. Some variations may include ingredients such as cilantro, oregano, or onions. Pique is commonly used as a condiment for a variety of traditional Puerto Rican dishes such as rice, beans, and meat dishes. It can also be used as a marinade for meats or as a dip for tostones or other fried foods. Pique is a staple condiment in Puerto Rico and is often homemade, but can also be found in grocery stores. Different types of island ajíes picantes (hot peppers) will have varying amounts of heat; the hottest of all is the ají caballero. Pique criollo Pique criollo, also known as pique boricua de botella or Puerto Rican Tabasco sauce, Tabasco is a hot condiment used in Puerto Rican cuisine, Puerto Rican cooking. It is made of Cubanelle peppers, Ají ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bajan Pepper Sauce
Bajan pepper sauce is a Barbadian-style hot sauce condiment made from hot peppers. It is similar to Cajun-style hot sauce and is traditionally applied in local Barbadian cuisine including meat, poultry, and fish. The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers, mustard, and vinegar, with smaller amounts of cooking oil, onions, hot peppers, black pepper, and turmeric. Other varieties contain a small amount of sea water or alcohol for taste variety. See also *Scoville scale * Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard see ... References * * Barbadian cuisine Hot sauces {{caribbean-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica
Jamaica is an island country in the Caribbean Sea and the West Indies. At , it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. Jamaica lies about south of Cuba, west of Hispaniola (the island containing Haiti and the Dominican Republic), and southeast of the Cayman Islands (a British Overseas Territories, British Overseas Territory). With million people, Jamaica is the third most populous English-speaking world, Anglophone country in the Americas and the fourth most populous country in the Caribbean. Kingston, Jamaica, Kingston is the country's capital and largest city. The indigenous Taíno peoples of the island gradually came under Spanish Empire, Spanish rule after the arrival of Christopher Columbus in 1494. Many of the indigenous people either were killed or died of diseases, after which the Spanish brought large numbers of Africans to Jamaica as slaves. The island remained a possession of Spain, under the name Colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean Cuisine
Caribbean cuisine is a fusion of West African cuisine, West African,"Cuisine." (Caribbean. Bahamabreeze.com Accessed July 2011. Creole cuisine, Creole, Amerindian cuisine, Amerindian, European cuisine, European, Latin American cuisine, Latin American, Indian cuisine, Indian/South Asian cuisine, South Asian, Caribbean Chinese cuisine, Chinese, Javanese cuisine, Javanese/Indonesian cuisine, Indonesian, North American cuisine, North American, and Middle Eastern cuisine, Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. In addition, the population has created styles that are unique to the region. History As a result of the colonization, t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ACP Magazines
Are Media is an Australian media company. It was formed after the 2020 purchase of the assets of Bauer Media Australia, which had in turn acquired the assets of Pacific Magazines, AP Magazines and Australian Consolidated Press (ACP) during the 2010s. It is owned by the Sydney investment firm Mercury Capital. History Australian Consolidated Press Consolidated Press was formed in 1936, combining ownership of ''The Daily Telegraph'' and Frank Packer's '' Australian Women's Weekly''. It was renamed Australian Consolidated Press (ACP) in 1957, and acquired '' The Bulletin'' in 1960. ''The Daily Telegraph'' was sold to News Limited in 1972; the same year ACP founded '' Cleo'' and took over Publishers Holdings (including ''Australian House & Garden'', '' Wheels'', and others). Two years later, Frank Packer died, and his son Kerry took over the company. In 1988, ACP acquired John Fairfax's magazines (including '' Woman's Day'', ''People'', '' Dolly'', and '' Good Housekeeping'') ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Bulletin (Australian Periodical)
''The Bulletin'' was an Australian weekly magazine based in Sydney and first published in 1880. It featured politics, business, poetry, fiction and humour, alongside cartoons and other illustrations. ''The Bulletin'' exerted significant influence on Australian culture and politics, emerging as "Australia's most popular magazine" by the late 1880s. Jingoistic, xenophobic, anti-imperialist and Republicanism in Australia, republican, it promoted the idea of an Australian national identity distinct from its British colonial origins. Described as "the bushman's bible", ''The Bulletin'' helped cultivate a mythology surrounding the The bush#The Australian bush, Australian bush, with bush poets such as Henry Lawson and Banjo Paterson contributing many of their best known works to the publication. After federation of Australia, federation in 1901, ''The Bulletin'' changed owners multiple times and gradually became more conservative in its views while remaining an "organ of Australianism" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Outerbridge Peppers
Outerbridge Peppers is a food company based in Bermuda whose products include a range of sauces and condiments. Their flagship product is Outerbridge's Original Sherry Peppers Sauce, a traditional condiment in Bermuda fish chowder. It is one of Bermuda's few exports. Ingredients The flagship Outerbridge's Original uses Spanish Sherry and cherry peppers from the United States, as well as 17 herbs and spices such as rosemary, thyme and garlic. The finished sauce ranks low on the Scoville scale with 146 SHUs, though hotter versions are available. History The practice of adding chili peppers to sherry dates to the 1600s. Outerbridge Peppers was founded in 1964 by brothers Yeaton and Robbert Outerbridge. The Original formed the base of an expanded product line in the following years, including a Bloody Mary mix, mustard, and others. Yeaton Outerbridge had divested in the company by 2004. Uses Sherry peppers are a primary condiment served with Bermuda fish chowder. It has also been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( ) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come from the Sherry Triangle, an a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Sharp's
Marie Sharp's Fine Foods Ltd., better known as Marie Sharp's is a condiment and jam manufacturer based in the Stann Creek District of Belize, Central America. The women-owned company is named after its founder Marie Sharp and is highly regarded for its authentic Caribbean, carrot-based habanero pepper sauce recipe. Marie's Belizean habanero pepper (hot) sauces consistently rank among the world's tastiest and most beloved condiments. The brand offers many varieties of sauces made from sustainably farmed, hand-picked, fresh fruit and vegetable bases such as carrots, orange/grapefruit pulp, nopales, tamarind, mango, and pineapple combined with crushed habaneros or other chiles. Marie Sharp exports her habanero pepper sauces to more than 30 countries. History The company is privately owned by Marie Sharp, 81 years old in 2021, who began locally selling sauces on her 400-acre Melinda Estates farm outside Dangriga in 1981. In 1985 a factory was built to meet growing demand, now als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
