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Hmiss
Hmiss (Arabic: حميص) or ifelfel, meaning "chilli pepper" in Kabylia, or felfla and chlita in the region of Oran, is a traditional Algerian salad made from grilled peppers and tomatoes, chopped, mixed and seasoned with olive oil. The word "hmiss" means sauté in Algerian derja, because the vegetables have to be sautéd after grilling. In 1975, French chef and author Marcell Boulestin labels Hmiss in his 'Boulestin's Round-the-year Cookbook' simply as ''the Algerian salad''. Description Hmiss is prepared everywhere in Algeria, with small differences from one region to another. Thus, in eastern Algeria, it is prepared with garlic, tomatoes and grilled peppers. It is cooked by putting the garlic, the chopped tomatoes and the oil in a frying pan for a few minutes, adding the peppers and crushing everything in a wooden mortar (the mehras). It is then served on a plate. This entry is accompanied by aghroum or kesra bread. In Kabylia, it is prepared with the same vegetables, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Cuisine
The cuisine of Algeria is influenced by Algeria's interactions and exchanges with other cultures and nations over the centuries. It is characterized by a wealth derived from both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures (Berbers, Arabs, Turks, Andalusians, French, and Spaniards). This cuisine is a Mediterranean and North African cuisine with Berber roots. Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and cereals remain at its core. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes. Of all the Algerian traditional dishes available, the most famous one is couscous, recognized as a national dish. Ingredients Algeria, like other Maghreb c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Cuisine
African or Africans may refer to: * Anything from or pertaining to the continent of Africa: ** People who are native to Africa, descendants of natives of Africa, or individuals who trace their ancestry to indigenous inhabitants of Africa *** Ethnic groups of Africa *** Demographics of Africa *** African diaspora ** African, an adjective referring to something of, from, or related to the African Union ** Citizenship of the African Union ** Demographics of the African Union **Africanfuturism ** African art ** *** African jazz (other) ** African cuisine ** African culture ** African languages ** African music ** African Union ** African lion, a lion population in Africa Books and radio * ''The African'' (essay), a story by French author J. M. G. Le Clézio * ''The African'' (Conton novel), a novel by William Farquhar Conton * ''The African'' (Courlander novel), a novel by Harold Courlander * ''The Africans'' (radio program) Music * "African", a song by Peter Tosh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tlemcen
Tlemcen (; ar, تلمسان, translit=Tilimsān) is the second-largest city in northwestern Algeria after Oran, and capital of the Tlemcen Province. The city has developed leather, carpet, and textile industries, which it exports through the port of Rachgoun. It had a population of 140,158 at the 2008 census, while the province had 949,135 inhabitants. Former capital of the central Maghreb, the city mixes Berbers, Berber, Arabs, Arab, Hispano-Moorish, Ottoman Empire, Ottoman, and Western influence on Africa, Western influences. From this mosaic of influences, the city derives the title of capital of Andalusian art in Algeria. According to the author Dominique Mataillet, various titles are attributed to the city including "the pearl of the Maghreb", "the African Granada" and "the Medina of the West". Etymology The name Tlemcen (''Tilimsān'') was given by the Zayyanid King Yaghmurasen Ibn Zyan. One possible etymology is that it comes from a Berber languages, Berber word ''tilma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kesra (bread)
Kesra (Arabic: كسرة) or Aghrum aquran in Kabylia, or Arekhsas in Aures, is a traditional Algerian bread made from semolina (wheat or sometimes barley). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread (with butter, jam, honey, etc.), stuffed or dipped in olive oil, accompanied by tajine, with different sorts of cheese, etc. It can be served with fermented milk (leben) or curdled milk (raib). Kesra is prepared with semolina, oil or melted butter, salt, and lukewarm water, possibly with, depending on the region, baker's yeast, nigella seeds, flower water. orange tree, etc. Kesra is made all over Algeria, It is called khobz el ftir in Algiers, aɣrum n tajin in Kabylia, and arekhsas or arekhsis in the Aurès region. Origin Traditional pancake with several variants in North Africa, Scipio Emilian described through Appian Appian of Alexandria (; grc-gre, Ἀππιανὸς Ἀλεξανδρεύς ''Ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Boulestin
Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. Born in Poitiers in France (Poitou region), Boulestin tried a number of occupations before finding his role as a restaurateur. He worked as secretary and ghostwriter to the author "Willy" (Henry Gauthier-Villars) in Paris, and then moved to London, where he made his home and career from 1906 onward. There, he opened an interior design shop, which failed to make enough money. He wrote extensively, and was commissioned to write a simple French cookery book for English readers. It was a huge success, and thereafter his career was in cooking. The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Arabic
Algerian Arabic (natively known as Dziria) is a dialect derived from the form of Arabic spoken in northern Algeria. It belongs to the Maghrebi Arabic language continuum and is partially mutually intelligible with Tunisian and Moroccan. Like other varieties of Maghrebi Arabic, Algerian has a mostly Semitic vocabulary. It contains Berber, Punic and Latin (African Romance) influences and has numerous loanwords from French, Andalusian Arabic, Ottoman Turkish and Spanish. Use Algerian Arabic is the native dialect of 75% to 80% of Algerians and is mastered by 85% to 100% of them. It is a spoken language used in daily communication and entertainment, while Modern Standard Arabic (MSA) is generally reserved for official use and education. As in the rest of the Arab world, this linguistic situation has been described as diglossia: MSA is nobody's first acquired language; it is learned through formal instruction rather than transmission from parent to child. Besides informal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oran
Oran ( ar, وَهران, Wahrān) is a major coastal city located in the north-west of Algeria. It is considered the second most important city of Algeria after the capital Algiers, due to its population and commercial, industrial, and cultural importance. It is west-south-west from Algiers. The total population of the city was 803,329 in 2008, while the metropolitan area has a population of approximately 1,500,000 making it the second-largest city in Algeria. Etymology The word ''Wahran'' comes from the Berber expression ''wa - iharan'' (place of lions). A locally popular legend tells that in the period around AD 900, there were sightings of Barbary lion, Barbary lions in the area. The last two lions were killed on a mountain near Oran, and it became known as ''la montagne des lions'' ("The Mountain of Lions"). Two giant lion statues stand in front of Oran's city hall, symbolizing the city. History Overview During the Roman Empire, a small settlement called ''Unica Colonia'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bell Pepper
The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum ) is the fruit of plants in the Grossum Group of the species ''Capsicum annuum''. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus ''Capsicum'' are categorized as ''chili peppers'' when they are cultivated for their pungency, including some varieties of ''Capsicum annuum''. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493 and then spread through Europe and Asia. The mild bell pepper cultivar was developed in the 1920s, in Szeged, Hungary. Preferred growing conditions for bell peppers include warm, mois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabylia
Kabylia ('' Kabyle: Tamurt n Leqbayel'' or ''Iqbayliyen'', meaning "Land of Kabyles", '','' meaning "Land of the Tribes") is a cultural, natural and historical region in northern Algeria and the homeland of the Kabyle people. It is part of the Tell Atlas mountain range and is located at the edge of the Mediterranean Sea. Kabylia covers two provinces of Algeria: Tizi Ouzou and Bejaia. Gouraya National Park and Djurdjura National Park are also located in Kabylia. History Antiquity Kabylia was a part of the Kingdom of Numidia (202 BC – 46 BC). List of Empires/Dynasties created by the Kabyle people * Zirid Dynasty * Hammadid Dynasty * Fatimid Caliphate * Taifa of Alpuente * Taifa of Granada * Kingdom of Beni Abbes * Kingdom of Kuku Middle Ages The history of Kabylie started to appear in the classical books during the fourth century AD with the revolt of the commander Firmus and his brother Guildon against the empire. The Vandals, a Germanic people, established a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arab World
The Arab world ( ar, اَلْعَالَمُ الْعَرَبِيُّ '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, refers to a vast group of countries, mainly located in Western Asia and Northern Africa, that linguistically or culturally share an Arab identity. A majority of people in these countries are either ethnically Arab or are Arabized, speaking the Arabic language, which is used as the '' lingua franca'' throughout the Arab world. The Arab world is at its minimum defined as the 18 states where Arabic is natively spoken. At its maximum it consists of the 22 members of the Arab League, an international organization, which on top of the 18 states also includes the Comoros, Djibouti, Somalia and the partially recognized state of Palestine. The region stretches from the Atlantic Ocean in the west to the Arabian Sea in the east, and from the Mediterranean Sea in the north to the Indian Ocean in the sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
