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Hmiss (
Hmiss (Arabic
Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C ...
: حميص) or ifelfel, meaning "chilli pepper" in Kabylia
Kabylia ('' Kabyle: Tamurt n Leqbayel'' or ''Iqbayliyen'', meaning "Land of Kabyles", '','' meaning "Land of the Tribes") is a cultural, natural and historical region in northern Algeria and the homeland of the Kabyle people. It is part of th ...
, or felfla and chlita in the region of Oran
Oran ( ar, وَهران, Wahrān) is a major coastal city located in the north-west of Algeria. It is considered the second most important city of Algeria after the capital Algiers, due to its population and commercial, industrial, and cultural ...
, is a traditional Algerian salad made from grilled peppers and tomatoes, chopped, mixed and seasoned with olive oil. The word "hmiss" means sauté in Algerian derja, because the vegetables have to be sautéd after grilling.
In 1975, French chef and author Marcell Boulestin labels Hmiss in his 'Boulestin's Round-the-year Cookbook' simply as ''the Algerian salad''.
Description
Hmiss is prepared everywhere in Algeria, with small differences from one region to another. Thus, in eastern Algeria, it is prepared with garlic, tomatoes and grilled peppers. It is cooked by putting the garlic, the chopped tomatoes and the oil in a frying pan for a few minutes, adding the peppers and crushing everything in a wooden mortar (the mehras). It is then served on a plate. This entry is accompanied by aghroum orkesra
Kesra is a town and commune in the Siliana Governorate, Tunisia. As of 2004 it had a population of 2,490. In 2014 this was 2600.
Kesra is in Siliana Governorate near Maktar at 35.8 N and 9.36 e.Kesra, Splender and miserable un village The town is ...
bread. In Kabylia
Kabylia ('' Kabyle: Tamurt n Leqbayel'' or ''Iqbayliyen'', meaning "Land of Kabyles", '','' meaning "Land of the Tribes") is a cultural, natural and historical region in northern Algeria and the homeland of the Kabyle people. It is part of th ...
, it is prepared with the same vegetables, then seasoned with olive oil, sometimes beaten eggs are added at the end, mixed and left to cook very slowly. In Tlemcen
Tlemcen (; ar, تلمسان, translit=Tilimsān) is the second-largest city in northwestern Algeria after Oran, and capital of the Tlemcen Province. The city has developed leather, carpet, and textile industries, which it exports through the por ...
, it is prepared with olive oil, peppers, tomatoes, garlic, eggs, coriander and it is flavored with caraway.{{Cite web , last=Benayoun , first=Mike , date=2016-06-12 , title=Felfla (Hmiss) , url=https://www.196flavors.com/algeria-felfla-hmiss/ , access-date=2022-08-20 , website=196 flavors , language=en-US
References