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History Of Champagne
The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier. Over centuries, Champagne evolved from being a pale, pinkish still wine to a sparkling wine. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.J. Robinson (ed). ''The Oxford Companion to Wine'', Third Edition. pp 150–153. Oxford University Press, 2006. . The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustaining viticulture, the grapes would s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USS Shangri-La (CV-38) Sponsored
USS ''Shangri-La'' (CV/CVA/CVS-38) was one of 24 s completed during or shortly after World War II for the United States Navy. Commissioned in 1944 and named after the mythical paradise of the same name, ''Shangri-La'' participated in several campaigns in the Pacific Theater of Operations in World War II, earning two battle stars. Like many of her sister ships, she was decommissioned shortly after the end of the war, but was modernized and recommissioned in the early 1950s, and redesignated as an attack carrier (CVA). She operated in both the Pacific and Atlantic / Mediterranean for several years, and late in her career was redesignated as an anti-submarine carrier (CVS). She earned three battle stars for service in the Vietnam War. ''Shangri-La'' was decommissioned in 1971 and sold for scrap in 1988. Name The naming of the ship was a radical departure from the general practice of the time, which was to name aircraft carriers after battles or previous US Navy ships. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast (wine)
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation.Jeff Cox ''"From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine"'' pp. 133–36 Storey Publishing 1999 The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness.D. Bird ''"Understanding Wine Technology"'' pp. 67–73 DBQA Publishing 2005 Sometimes winemakers will stop fermentation early in order to leave some residual sugars and sweetness in the wine such as with dessert wines. This can be achieved by dropping fermentation temperatures to the point where the yeast are inactive, sterile filtering the wine to remove the yeast or fortification with brandy or neutral spirits to kill off the yeast cells. If fermentation is unintentiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pommery
Champagne Pommery is a Champagne house located in Reims. The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno with the primary business being wool trading. Under the guidance of Alexandre's widow, Louise Pommery, the firm was dedicated to Champagne production and soon became one of the region's largest Champagne brands.D. & P. Kladstrup. ''Champagne''. Harper Collins, Publisher. pp. 99–100. . Champagne Pommery was the first house to commercialize a brut Champagne in 1874. It is possible to visit this Champagne cellar and also the Villa Demoiselle, just in front of Champagne Pommery House in Reims. Pommery is currently owned by the Vranken-Pommery Monopole Group (located in Reims), which also owns Heidsieck & Co Monopole and Vranken, Château la Gordonne, Domaine Royal de Jarras, and Rozès in their portfolio. In August 2022, Pommery announced a collaboration with Japanese rock star Yoshiki as the brand's first co-release with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Krug
Krug Champagne is a Champagne house founded by Joseph Krug in 1843. It is based principally in Reims, the main city in France's Champagne region and is one of the famous Champagne houses that formed part of the Grandes marques. Today the house is majority owned by the multinational conglomerate LVMH Moët Hennessy – Louis Vuitton S.E. whose portfolio includes other well known wine brands such as Moët & Chandon, Veuve Clicquot, Château d'Yquem and Ruinart. Despite LVMH's majority ownership, the Krug family is still actively involved in all the key decisions of the house but does not manage the day-to-day operations. History Joseph Krug founded the House of Krug in 1843.Jancis Robinson: ''Oxford Companion to Wine'' Third Edition, 2006 He was born Johann-Joseph Krug, a butcher's son, in Mainz, on the Rhine, in 1800, at a time when the city was part of the Napoleonic Empire. Having dispensed with the name Johann, he left Mainz in 1824 and by 1834 he was in Paris. Germans we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Houses
The listing below comprises some of the more prominent houses of Champagne. Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC), accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''. Champagne houses See also * * * |
Méthode Champenoise
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparkli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veuve Clicquot
Veuve Clicquot Ponsardin () is a Champagne house founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816.G. Harding ''"A Wine Miscellany"'' pp 45–47, Clarkson Potter Publishing, New York 2005 H. Johnson ''Vintage: The Story of Wine'' pg 337 Simon & Schuster 1989 In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers. During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia. She played an important role in establishing Champagne as a favored drink of high society and nobility throughout Europe. The house has borne its distinctive gold-yellow label since the late 19th century. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe II, Duke Of Orléans
Philippe II, Duke of Orléans (Philippe Charles; 2 August 1674 – 2 December 1723), was a French prince, soldier, and statesman who served as Regent of the Kingdom of France from 1715 to 1723. He is referred to in French as ''le Régent''. He was the son of Monsieur Philippe I, Duke of Orleans, and Madame Elisabeth Charlotte, Duchess of Orleans. Born at his father's palace at Saint-Cloud, he was known from birth by the title of Duke of Chartres. In 1692, Philippe married his first cousin Françoise Marie de Bourbon, the youngest legitimised daughter (''légitimée de France'') of King Louis XIV and Madame de Montespan. Named regent of France during the minority of Louis XV, his great-nephew and first cousin twice removed, the period of his ''de facto'' rule was known as the Regency (french: la Régence) (1715–1723). The Regency came to an end in February 1723, and the Duke of Orléans died at Versailles in December. Parents In March 1661, Monsieur Phil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XIV Of France
, house = Bourbon , father = Louis XIII , mother = Anne of Austria , birth_date = , birth_place = Château de Saint-Germain-en-Laye, Saint-Germain-en-Laye, France , death_date = , death_place = Palace of Versailles, Versailles, France , burial_date = 9 September 1715 , burial_place = Basilica of Saint-Denis , religion = Catholicism (Gallican Rite) , signature = Louis XIV Signature.svg Louis XIV (Louis Dieudonné; 5 September 16381 September 1715), also known as Louis the Great () or the Sun King (), was King of France from 14 May 1643 until his death in 1715. His reign of 72 years and 110 days is the longest of any sovereign in history whose date is verifiable. Although Louis XIV's France was emblematic of the age of absolutism in Europe, the King surrounded himself with a variety of significant political, military, and cultural figures, such as Bossuet, Colbert, Le Brun, Le Nôtre, Lully, Mazarin, Molière, Racine, Turenne, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dom Pérignon (monk)
Dom Pierre Pérignon, O.S.B. (; December 163814 September 1715), was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still red. Popular myths frequently, but erroneously, credit him with the invention of sparkling Champagne, which did not become the dominant style of Champagne until the mid-19th century. The famous Champagne Dom Pérignon, the prestige cuvée of Moët & Chandon, is named for him. The remains of the monastery where he spent his adult life is now the property of that winery. Dom Pérignon was a contemporary of Louis XIV (1638–1715). Biography Pérignon was born to a clerk of the local marshal in the town of Sainte-Menehould in the ancient Province of Champagne in the Kingdom of France. He was born in December 1638 and was baptized on 5 January 1639. He was the youngest of his parents' seven children, as his mother died the following summer. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Benedictine
, image = Medalla San Benito.PNG , caption = Design on the obverse side of the Saint Benedict Medal , abbreviation = OSB , formation = , motto = (English: 'Pray and Work') , founder = Benedict of Nursia , founding_location = Subiaco Abbey , type = Catholic religious order , headquarters = Sant'Anselmo all'Aventino , num_members = 6,802 (3,419 priests) as of 2020 , leader_title = Abbot Primate , leader_name = Gregory Polan, OSB , main_organ = Benedictine Confederation , parent_organization = Catholic Church , website = The Benedictines, officially the Order of Saint Benedict ( la, Ordo Sancti Benedicti, abbreviated as OSB), are a monastic religious order of the Catholic Church following the Rule of Saint Benedict. They are also sometimes called the Black Monks, in reference to the colour of their religious habits. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to be of issue. In fact, depending on perception, these concentrations may impart positive characters to the wine. However, when the concentration of these compounds greatly exceeds the sensory threshold, they replace or obscure the flavors and aromas that the wine should be expressing (or that the winemaker wants the wine to express). Ultimately the quality of the wine is reduced, making it less appealing and sometimes undrinkable.M. Baldy: ''"The University Wine Course", Third Edition, pp. 37-39, 69-80, 134-140. The Wine Appreciation Guild 2009 . There are many causes for the perception in wine faults, including poor hygiene at the winery, excessive or insufficient exposure of the wine to oxygen, exce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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