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Dom Pérignon (monk)
Dom Pierre Pérignon, O.S.B. (; December 163814 September 1715), was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still red. Popular myths frequently, but erroneously, credit him with the invention of sparkling Champagne, which did not become the dominant style of Champagne until the mid-19th century. The famous Champagne Dom Pérignon, the prestige cuvée of Moët & Chandon, is named for him. The remains of the monastery where he spent his adult life is now the property of that winery. Dom Pérignon was a contemporary of Louis XIV (1638–1715). Biography Pérignon was born to a clerk of the local marshal in the town of Sainte-Menehould in the ancient Province of Champagne in the Kingdom of France. He was born in December 1638 and was baptized on 5 January 1639. He was the youngest of his parents' seven children, as his mother died the following summer. His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moiremont
Moiremont () is a commune in the Marne department in north-eastern France. Places & Monuments *Moiremont abbey is a former Benedictine abbey founded in 707 in the form of a congregation. In 1074, Reims' Archbishop, Manasses II sent benedictions and gave a foundation chart on Odalric's demand. Pierre Pérignon, born in Sainte-Menehould in 1639, joined the congregation when he was around 16 before joining Saint-Vannes abbey in Verdun where he became a monk under the famous name Dom Pérignon. The only remaining part of the abbey to this day is the Abbatial church which was reformed into a Parochial church after the French Revolution. * Saint-Placide wash house. * Timber framing houses. See also *Communes of the Marne department The following is a list of the 613 communes in the French department of Marne. The communes cooperate in the following intercommunalities (as of 2020): [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast (wine)
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars of the fruit into alcohol and carbon dioxide through the process of fermentation.Jeff Cox ''"From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine"'' pp. 133–36 Storey Publishing 1999 The more sugars in the grapes, the higher the potential alcohol level of the wine if the yeast are allowed to carry out fermentation to dryness.D. Bird ''"Understanding Wine Technology"'' pp. 67–73 DBQA Publishing 2005 Sometimes winemakers will stop fermentation early in order to leave some residual sugars and sweetness in the wine such as with dessert wines. This can be achieved by dropping fermentation temperatures to the point where the yeast are inactive, sterile filtering the wine to remove the yeast or fortification with brandy or neutral spirits to kill off the yeast cells. If fermentation is unintentiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Secondary Fermentation (wine)
Secondary fermentation is a process commonly associated with winemaking,J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 618 Oxford University Press 2006 which entails a second period of fermentation in a different vessel than the one used to start the fermentation process. An example of this would be starting fermentation in a carboy or stainless steel tank and then moving it over to oak barrels. Rather than being a separate, second fermentation, this is most often one single fermentation period that is conducted in multiple vessels. However, the term does also apply to procedures that could be described as a second and distinct fermentation period. In wine production In sparkling wine production, the secondary fermentation often takes places in the wine bottle that the wine will be sold in. This is most commonly known as the ''méthode champenoise'' or "Champagne method" after the region most noted for sparkling wine production. When the base wine (or '' cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grave Of Dom Perignon
A grave is a location where a dead body (typically that of a human, although sometimes that of an animal) is buried or interred after a funeral. Graves are usually located in special areas set aside for the purpose of burial, such as graveyards or cemeteries. Certain details of a grave, such as the state of the body found within it and any objects found with the body, may provide information for archaeologists about how the body may have lived before its death, including the time period in which it lived and the culture that it had been a part of. In some religions, it is believed that the body must be burned or cremated for the soul to survive; in others, the complete decomposition of the body is considered to be important for the rest of the soul (see bereavement). Description The formal use of a grave involves several steps with associated terminology. ;Grave cut The excavation that forms the grave.Ghamidi (2001)Customs and Behavioral Laws Excavations vary from a sha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbot
Abbot is an ecclesiastical title given to the male head of a monastery in various Western religious traditions, including Christianity. The office may also be given as an honorary title to a clergyman who is not the head of a monastery. The female equivalent is abbess. Origins The title had its origin in the monasteries of Egypt and Syria, spread through the eastern Mediterranean, and soon became accepted generally in all languages as the designation of the head of a monastery. The word is derived from the Aramaic ' meaning "father" or ', meaning "my father" (it still has this meaning in contemporary Hebrew: אבא and Aramaic: ܐܒܐ) In the Septuagint, it was written as "abbas". At first it was employed as a respectful title for any monk, but it was soon restricted by canon law to certain priestly superiors. At times it was applied to various priests, e.g. at the court of the Frankish monarchy the ' ("of the palace"') and ' ("of the camp") were chaplains to the Merovingian and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thierry Ruinart
Dom Thierry Ruinart (also Theodore, Theodoricus) (1657–1709) was a French Benedictine monk and scholar. He was a Maurist, and a disciple of Jean Mabillon. Of his many works, the one now cited is his ''Acta sincera'', a martyrology, written in Latin (French translation 1732 by Drouet de Maupertuy). His work is one of the main sources of Alphonsus Liguori's "Victories of the Martyrs". He was also interested in oenology. In 1729 his nephew Nicolas Ruinart founded the champagne house of Ruinart, which operates to this day (2007). Biography Thierry Ruinart was born at Reims on June 10, 1657. After completing his classical studies he entered (October 2, 1674) the Maurist Congregation of the Benedictine Order at the Abbey of Saint-Remy at Reims which, in that era, produced in France a brilliant company of distinguished scholars. His seriousness, deep piety, and fine intellectual gifts soon made him known throughout his order, and Mabillon requested the superiors to give him Ruin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cellarer
A cellarium (from the Latin ''cella'', "pantry"), also known as an ''undercroft'', was a storehouse or storeroom, usually in a medieval monastery or castle. In English monasteries, it was usually located in or under the buildings on the west range of the cloister. The monastery's supplies of food, ale and wines were stored there, under the supervision of the ''cellarer'', one of the monastery's obedientiaries In the Middle Ages, an obedientiary or obedienciary (from the Latin ''obedientiarius'', meaning someone in an 'obedient', i.e. subordinate, position) was a lesser official of a monastery appointed by will of the superior. In some cases the word is .... He was often assisted by a ''sub-cellarer''. References {{reflist Christian monastic architecture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbaye Saint-Pierre D’Hautvillers
Hautvillers Abbey, or more formally the Abbey of St Peter, Hautvillers (french: Abbaye Saint-Pierre d'Hautvillers), is a former Benedictine monastery in the Hautvillers commune of the Marne department in north-eastern France. The abbey remained active between 665 and the French Revolution of 1789. It housed the relics of Saint Helena, Empress and mother of Constantine, between 841 and 1819. One of its monks, Dom Pérignon, contributed to the development of sparkling wine in the Champagne region. The building has been classified as a monument of historical value since 1983. Middle Ages The abbey was founded in 650 by Saint Nivard, Bishop of Reims. According to legend, a dove indicated where to build an abbey that would follow the order of Saint Benedict and Saint Columbanus. The abbey flourished under the Carolingian Dynasty and drew great renown thanks to its manuscripts, such as the Ebbo Gospels and perhaps the Utrecht Psalter. Saint Rieul joined the abbey in 662, before suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rule Of St
Rule or ruling may refer to: Education * Royal University of Law and Economics (RULE), a university in Cambodia Human activity * The exercise of political or personal control by someone with authority or power * Business rule, a rule pertaining to the structure or behavior internal to a business * School rule, a rule that is part of school discipline * Sport rule, a rule that defines how a sport is played * Game rule, a rule that defines how a game is played * Moral, a rule or element of a moral code for guiding choices in human behavior * Norm (philosophy), a kind of sentence or a reason to act, feel or believe * Rule of thumb, a principle with broad application that is not intended to be strictly accurate or reliable for every situation * Unspoken rule, an assumed rule of human behavior that is not voiced or written down * Slide rule, a mechanical analog computer Science * Rule of inference or transformation rule, a term in logic for a function which takes premises a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congregation Of St
A congregation is a large gathering of people, often for the purpose of worship. Congregation may also refer to: *Church (congregation), a Christian organization meeting in a particular place for worship *Congregation (Roman Curia), an administrative body of the Catholic Church **Congregation for Bishops **Congregation for the Causes of Saints **Sacred Congregation of Rites *Religious congregation, a religious institute of the Catholic Church in which simple vows are taken *Congregation (group of houses), a subdivision of some religious institutes in the Catholic Church *Qahal, an Israelite organizational structure often translated as ''congregation'' *Congregation (university), an assembly of senior members of a university * The general audience in a ward in The Church of Jesus Christ of Latter-day Saints Music * The Congregation (band), an English pop group, sold in the US and Canada as The English Congregation * ''Congregation'' (The Afghan Whigs album) **"Congregation", the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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