|
Hirami Lemon
''Citrus depressa'' (''Citrus'' × ''depressa'', formerly ''C. pectinifera'', ryu, シークヮーサー/シークァーサー, shiikwaasa, ja, ヒラミレモン, hirami remon or , , in English sometimes called shiikuwasha, shequasar, Taiwan tangerine, Okinawa lime, flat lemon, hirami lemon, or thin-skinned flat lemon, is a small, green citrus fruit rich in flavonoids and native to East Asia (Taiwan Island and Okinawa Islands, Japan). Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jam, or a yellow juice, which can be thinned or sweetened. Its name is occasionally translated into English as calamansî (calamondin), but strictly speaking, this is a different fruit. Shiikuwasha is primarily produced in southwest Japan, in the northern region of the main Okinawa island, along with another indigenous Japanese citrus, ''Tachibana (Citrus tachibana)''. The two are not the only species of citrus currently growing on the island, as there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunzō Hayata
was a Japanese botanist noted for his taxonomic work in Japan and Formosa, present day Taiwan. Early life Hayata was born to a devout Buddhist family in Kamo, Niigata on December 2, 1874. When he was 16, Hayata became interested in botany, and he joined the Botanical Society of Tokyo in 1892. His schooling was delayed by a series of family tragedies, and he graduated middle school at the age of 23. He then attended high school and began to collect botanical samples.Ohashi, Hiroyoshi (2009). Bunzo Hayata and His Contributions to the Flora of Taiwan' Taiwania, 54(1): 1-27 Hayata enrolled in the botany program at the Imperial University of Tokyo in 1900. He graduated in 1903, and entered the graduate program under Jinzō Matsumura. He was appointed assistant at the Koishikawa Botanical Gardens in 1904. In 1907, he completed his Doctor of Sciences degree. Career In 1908, Hayata was promoted to lecturer in the Department of Botany at the Imperial University of Tokyo. Hayata undert ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Reticulata
The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution. Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas. According to genetic studies, the mandarin was one of the original citrus species; through breeding or natural hybridization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Fruit
The following is a list of ingredients used in Japanese cuisine. Plant sources Cereal grain *Rice **Short or medium grain white Japanese rice, rice. Regular (non-sticky) rice is called ''uruchi-mai''. **Mochi (food), Mochi rice (glutinous rice)-sticky rice, sweet rice **genmai (brown rice) **rice bran (''nuka'') - not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables **arare (food), arare - toasted brown rice grains in genmai cha and chazuke nori **''kome-kōji'' - ''Aspergillus'' cultures **''sake kasu'' **''sake'' * Foxtail millet, awa (''mochi awa'') * ''oshimugi'' (barley) Flour *katakuri starch - an alternative ingredient for potato starch *kinako - soybean flour/meal *Proso millet, kibi (millet) flour *konnyaku starch powder *kudzu starch *Rice flour (''komeko'') **' **' **' **', semi-cooked rice dried and coarsely pulverized; used as alternate breading in ''domyoji age'' deep-fried dish, also used in Kansai-style sakura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruits Originating In East Asia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Hybrids
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus ''Citrus'' and related genera, found in cultivation and in the wild. Citrus taxonomy is complex and controversial. Cultivated citrus are derived from various citrus species found in the wild. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Citrus plants hybridize easily between species with completely different morphologies, and similar-looking citrus fruits may have quite different ancestries. Some differ only in disease resistance. Conversely, different-looking varieties may be nearly genetically identical, and differ only by a bud mutation. Detailed genomic analysis of wild and domesticated citrus cultivars has suggested that the progenitor of modern citrus species expanded out of the Himalaya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Poonensis
Ponkan (); ''Citrus poonensis''; "Chinese Honey Orange") is a high-yield sweet ''Citrus'' cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Description "Pon" harkens to the "Poona orange" of original stockand "kan" means citrus fruit. The fruit is very sweet, round in shape and about wide in size. Trees are heavy bearing every other year, and sometimes the limbs break due to the heavy yields. Growers resort to propping the limbs up with sticks at times, though if the limb bends gradually down and grows in that position it will do better in future years. Trees can be propagated by seed, as they breed true, or grafted onto other rootstocks, trifoliate orange being the most popular. Andrew Willis of Apopka, Florida, promoted the Ponkan heavily in the early 1900s. Ponkan is also noted for having a loose rind that is very easy to peel. Cultivation Ponkans are widely grown in the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Microcarpa
Calamansi (''Citrus'' × ''microcarpa''), also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, as well as southern China and Taiwan in East Asia. Calamansi is ubiquitous in traditional Filipino cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisines. Calamansi is a hybrid between kumquat (formerly considered as belonging to a separate genus ''Fortunella'') and another species of ''Citrus'' (in this case probably the mandarin orange). Names Calamansi is the Philippine English spelling of Tagalog ''kalamansi'' (), and is the name by which it is most widely known in the Philippines. In parts of the United States (notably Florida), calamansi is als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DPPH
DPPH is a common abbreviation for the organic chemical compound 2,2-diphenyl-1-picrylhydrazyl. It is a dark-colored crystalline powder composed of stable free radical molecules. DPPH has two major applications, both in laboratory research: one is a monitor of chemical reactions involving radicals, most notably it is a common antioxidant assay, and another is a standard of the position and intensity of electron paramagnetic resonance signals. Properties and applications DPPH has several crystalline forms which differ by the lattice symmetry and melting point. The commercial powder is a mixture of phases which melts at ~130 °C. DPPH-I (m.p. 106 °C) is orthorhombic, DPPH-II (m.p. 137 °C) is amorphous and DPPH-III (m.p. 128–129 °C) is triclinic. DPPH is a well-known radical and a trap ("scavenger") for other radicals. Therefore, rate reduction of a chemical reaction upon addition of DPPH is used as an indicator of the radical nature of that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta Carotene
Beta (, ; uppercase , lowercase , or cursive Greek, cursive ; grc, βῆτα, bē̂ta or ell, βήτα, víta) is the second letter of the Greek alphabet. In the system of Greek numerals, it has a value of 2. In Modern Greek, it represents the voiced labiodental fricative while in borrowed words is instead commonly transcribed as μπ. Letters that arose from beta include the Roman letter and the Cyrillic letters and . Name Like the names of most other Greek letters, the name of beta was adopted from the acrophony, acrophonic name of the corresponding letter in Phoenician, which was the common Semitic languages, Semitic word ''*bait'' ('house'). In Greek, the name was ''bêta'', pronounced in Ancient Greek. It is spelled βήτα in modern monotonic orthography and pronounced . History The letter beta was derived from the Phoenician alphabet, Phoenician letter beth . Uses Algebraic numerals In the system of Greek numerals, beta has a value of 2. Such use is denote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Introgression
Introgression, also known as introgressive hybridization, in genetics is the transfer of genetic material from one species into the gene pool of another by the repeated backcrossing of an interspecific hybrid with one of its parent species. Introgression is a long-term process, even when artificial; it may take many hybrid generations before significant backcrossing occurs. This process is distinct from most forms of gene flow in that it occurs between two populations of different species, rather than two populations of the same species. Introgression also differs from simple hybridization. Simple hybridization results in a relatively even mixture; gene and allele frequencies in the first generation will be a uniform mix of two parental species, such as that observed in mules. Introgression, on the other hand, results in a complex, highly variable mixture of genes, and may only involve a minimal percentage of the donor genome. Definition Introgression or introgressive hybri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomello
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_001.jpg "Click for more on -> Pomello")