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Hinterwald
The Hinterwald () is an old local breed of cattle from the Black Forest (Germany). There are breed associations in Germany and one in Switzerland. Etymology The Hinterwälder (literally "from the backwoods") adopted its name about 150 years ago, when they were distinguished from their somewhat larger sister breed, the Vorderwälder (literally "from the frontwoods"). The scientific name is ''Bos primigenius f. taurus''. Characteristics The cattle is small. Hinterwald cows are tall and weigh , while Hinterwald bulls are tall and weigh , making them the smallest breed of cattle still extant in Central Europe. The head is mostly white, the remainder of the coat being pied light yellow to dark red-brown. Having been bred to cope with extreme conditions, such as cold winters, steep pastures and a frugal diet, they are well adapted to the Alpine climate. They are used for both beef and milk production and are noted for their thriftiness, longevity and lack of calving difficulties ...
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Vorderwald
The Vorderwald (german: Vorderwälder Rind, italic=no) is a cattle breed originating from the Black Forest (Germany). History The so-called "Wald Cattle" (''Wäldervieh'') were mentioned for the first time in 1544. The Vorderwälder (literally "from the frontwoods") adopted its name when they were distinguished from their somewhat smaller sister breed, the Hinterwälder (literally "from the backwoods"). A herdbook was established in 1896. After 1960, there was some crossbreeding with Ayrshire cattle. Characteristics They are reputed to be long-lived with strong legs and feet allowing them to graze on the mountains. The head and legs are generally white and the body has red, brown or even black patches or spots. They have forward curving horns. Cows are typically 135 cm tall at the withers and weigh about 600 kg. Bulls are typically 150 cm tall at the withers and weigh about 1050 kg. Population In 2004 there were 4826 females in the herd book with numbers ...
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Black Forest
The Black Forest (german: Schwarzwald ) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany, bounded by the Rhine Valley to the west and south and close to the borders with France and Switzerland. It is the source of the Danube and Neckar rivers. Its highest peak is the Feldberg with an elevation of above sea level. Roughly oblong in shape, with a length of and breadth of up to , it has an area of about 6,009 km2 (2,320 sq mi). Historically, the area was known for forestry and the mining of ore deposits, but tourism has now become the primary industry, accounting for around 300,000 jobs. There are several ruined military fortifications dating back to the 17th century. History In ancient times, the Black Forest was known as , after the Celtic deity, Abnoba. In Roman times (Late antiquity), it was given the name ("Marcynian Forest", from the Germanic word ''marka'' = "border"). The Black Forest probably represented the bo ...
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Black Forest Horse
The Black Forest Horse (german: Schwarzwälder Kaltblut, italic=no) is an endangered German breed of light draft horse from the Black Forest of southern Germany. History Horse breeding in the Black Forest – in what is now Baden-Württemberg – is documented from the early fifteenth century in the records of the Abbey of Saint Peter in the Black Forest. A type of heavy horse, the ''Wälderpferd'', was used for forestry and farm work; it is conjectured that the Black Forest Horse derives from it. The main area of breeding lay between the northern Hotzenwald to the south and the Kinzigtal to the north. Breeding was concentrated round the monasteries of St. Peter and of St. Märgen; for this reason it was formerly known as the St. Märgener Fuchs. A breed association, the Schwarzwälder Pferdezuchtgenossenschaft, was started in Sankt Märgen in 1896, and a stud-book was begun in the same year. In 1935, in the Nazi period, it was merged into the general stud-book for Baden. ...
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Central Europe
Central Europe is an area of Europe between Western Europe and Eastern Europe, based on a common historical, social and cultural identity. The Thirty Years' War (1618–1648) between Catholicism and Protestantism significantly shaped the area's history. The concept of "Central Europe" appeared in the 19th century. Central Europe comprised most of the territories of the Holy Roman Empire and those of the two neighboring kingdoms of Poland and Hungary. Hungary and parts of Poland were later part of the Habsburg monarchy, which also significantly shaped the history of Central Europe. Unlike their Western European (Portugal, Spain et al.) and Eastern European (Russia) counterparts, the Central European nations never had any notable colonies (either overseas or adjacent) due to their inland location and other factors. It has often been argued that one of the contributing causes of both World War I and World War II was Germany's lack of original overseas colonies. After World War ...
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Alpine Climate
Alpine climate is the typical weather (climate) for elevations above the tree line, where trees fail to grow due to cold. This climate is also referred to as a mountain climate or highland climate. Definition There are multiple definitions of alpine climate. In the Köppen climate classification, the alpine and mountain climates are part of group ''E'', along with the polar climate, where no month has a mean temperature higher than . According to the Holdridge life zone system, there are two mountain climates which prevent tree growth : a) the alpine climate, which occurs when the mean biotemperature of a location is between . The alpine climate in Holdridge system is roughly equivalent to the warmest tundra climates (ET) in the Köppen system. b) the alvar climate, the coldest mountain climate since the biotemperature is between 0 °C and 1.5 °C (biotemperature can never be below 0 °C). It corresponds more or less to the coldest tundra climates and to the ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ...
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Swiss Alps
The Alpine region of Switzerland, conventionally referred to as the Swiss Alps (german: Schweizer Alpen, french: Alpes suisses, it, Alpi svizzere, rm, Alps svizras), represents a major natural feature of the country and is, along with the Swiss Plateau and the Swiss portion of the Jura Mountains, one of its three main physiographic regions. The Swiss Alps extend over both the Western Alps and the Eastern Alps, encompassing an area sometimes called Central Alps. While the northern ranges from the Bernese Alps to the Appenzell Alps are entirely in Switzerland, the southern ranges from the Mont Blanc massif to the Bernina massif are shared with other countries such as France, Italy, Austria and Liechtenstein. The Swiss Alps comprise almost all the highest mountains of the Alps, such as Dufourspitze (4,634 m), the Dom (4,545 m), the Liskamm (4,527 m), the Weisshorn (4,506 m) and the Matterhorn (4,478 m). The other following major summits can be found in this list of mountains of S ...
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ProSpecieRara
ProSpecieRara, the "Schweizerische Stiftung für die kulturhistorische und genetische Vielfalt von Pflanzen und Tieren" ("Swiss foundation for the cultural and genetic diversity of plants and animals"), is a non-profit charitable organization dedicated to the preservation of the genetic diversity of plants and animals in Switzerland. It was founded in 1982 in St. Gallen and is headquartered in Basel. Aims and tasks The main purpose of ProSpecieRara is to save endangered breeds of Swiss farm animals and traditional crops from extinction. ProSpecieRara encourages and supports the breeding and cultivation of traditional animals and crops, assists producers with their marketing, and preserves and disseminates knowledge about them. It also maintains or supports a network of 52 locations, such as botanical gardens or zoos, in which traditional animals and crops are made accessible to the public. ProSpecieRara is a network partner of the European SAVE Foundation Save, SAVE, or Saved ...
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Nonprofit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a Profit (accounting), profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be Tax exemption, tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworth ...
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