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Herbaspirillum Seropedicae
''Herbaspirillum seropedicae'' is a betaproteobacteria which is an endophytic diazotroph and forms nitrogen-fixing associations with maize ('' Zea mays''), rice (''Oryza sativa''), sorghum ('' Sorghum bicolor''), sugar cane (''Saccharum officinarum''), bananas (''Musa'') and pineapple (''Ananas comosus''). ''H. seropedicae'' is a potential nitrogen biofertilizer A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of prim .... Studies have shown that rice with ''H. seropedicae'' inoculated increases the yield to an equivalent of 40 kg N/ha. References External linksType strain of ''Herbaspirillum seropedicae'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Burkholderiales Bacteria described in 2004 {{betaproteobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betaproteobacteria
Betaproteobacteria are a class of Gram-negative bacteria, and one of the eight classes of the phylum Pseudomonadota (synonym Proteobacteria). The ''Betaproteobacteria'' are a class comprising over 75 genera and 400 species of bacteria. Together, the ''Betaproteobacteria'' represent a broad variety of metabolic strategies and occupy diverse environments from obligate pathogens living within host organisms to oligotrophic groundwater ecosystems. Whilst most members of the ''Betaproteobacteria'' are heterotrophic, deriving both their carbon and electrons from organocarbon sources, some are photoheterotrophic, deriving energy from light and carbon from organocarbon sources. Other genera are autotrophic, deriving their carbon from bicarbonate or carbon dioxide and their electrons from reduced inorganic ions such as nitrite, ammonium, thiosulfate or sulfide — many of these chemolithoautotrophic. ''Betaproteobacteria'' are economically important, with roles in maintaining soil p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen-fixing
Nitrogen fixation is a chemical process by which molecular nitrogen (), with a strong triple covalent bond, in the air is converted into ammonia () or related nitrogenous compounds, typically in soil or aquatic systems but also in industry. Atmospheric nitrogen is molecular dinitrogen, a relatively nonreactive molecule that is metabolically useless to all but a few microorganisms. Biological nitrogen fixation or ''diazotrophy'' is an important microbials mediated process that converts dinitrogen (N2) gas to ammonia (NH3) using the nitrogenase protein complex (Nif). Nitrogen fixation is essential to life because fixed inorganic nitrogen compounds are required for the biosynthesis of all nitrogen-containing organic compounds, such as amino acids and proteins, nucleoside triphosphates and nucleic acids. As part of the nitrogen cycle, it is essential for agriculture and the manufacture of fertilizer. It is also, indirectly, relevant to the manufacture of all nitrogen chemical compo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oryza Sativa
''Oryza sativa'', commonly known as Asian rice or indica rice, is the plant species most commonly referred to in English as ''rice''. It is the type of farmed rice whose cultivars are most common globally, and was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. ''Oryza sativa'' belongs to the genus '' Oryza'' of the grass family Poaceae. With a genome consisting of 430 Mbp across 12 chromosomes, it is renowned for being easy to genetically modify and is a model organism for the botany of cereals. Classification ''Oryza sativa'' contains two major subspecies: the sticky, short-grained ''japonica'' or ''sinica'' variety, and the nonsticky, long-grained ' rice variety. ''Japonica'' was domesticated in the Yangtze Valley 9–6,000 years ago, and its varieties can be cultivated in dry fields (it is cultivated mainly submerged in Japan), in temperate East Asia, upland areas of Southeast Asia, and high elevations in South Asia, while ''indica'' w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorghum Bicolor
''Sorghum bicolor'', commonly called sorghum () and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a Poaceae, grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley, with 59.34 million metric tons of annual global production in 2018. ''S. bicolor'' is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 m high. The grain is small, ranging from 2 to 4 mm in diameter. Sweet sorghums are sorghum cultivars that are primarily grown for forage, syrup production, and ethanol; they are taller than those grown for grain. ''Sorghum bicolor'' is the cultivated species of sorghum; its wild relatives make up the botanical genus ''Sorghum''. History The first archae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharum Officinarum
''Saccharum officinarum'' is a large, strong-growing species of grass in the genus ''Saccharum''. Its stout stalks are rich in sucrose, a simple sugar which accumulates in the stalk internodes. It originated in New Guinea, and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products. ''Saccharum officinarum'' is one of the most productive and most intensively cultivated kinds of sugarcane. It can interbreed with other sugarcane species, such as ''Saccharum sinense'' and ''Saccharum barberi''. The major commercial cultivars are complex hybrids. About 70% of the sugar produced worldwide comes from ''S. officinarum'' and hybrids using this species. Description ''Saccharum officinarum'', a perennial plant, grows in clumps consisting of a number of strong unbranched stems. A network of rhizomes forms under the soil which sends up secondary shoots near the parent plant. The stems vary in colour, being green, pinki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Musa (genus)
''Musa'' is one of two or three genera in the family Musaceae. The genus includes flowering plants producing edible bananas and plantains. Around 70 species of ''Musa'' are known, with a broad variety of uses. Though they grow as high as trees, banana and plantain plants are not woody and their apparent " stem" is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbaceous plants. ''Musa'' species are used as food plants by the larvae of some Lepidoptera species, including the giant leopard moth and other ''Hypercompe'' species, including '' H. albescens'' (only recorded on ''Musa''), '' H. eridanus'', and '' H. icasia''. Description Banana plants represent some of the largest herbaceous plants existing in the present, with some reaching up to in height (59 feet (18 meters) in the case of '' Musa ingens''). The large herb is composed of a modified underground stem (rhizome), a false trunk of tightly rolled petioles, a netw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ananas Comosus
''Ananas'' is a plant genus in the family Bromeliaceae. It is native to South America. The genus contains ''Ananas comosus'', the pineapple. Species The genus ''Ananas'' includes only two species: Gallery File:Pineapple.plantation.jpg, Pineapple plantation File:Ananas nanus - habitat 1.jpg, ''Ananas comosus'', habitat, Suriname File:Ananas jardin Martinique.jpg, A pineapple in a garden in Martinique Martinique ( , ; gcf, label=Martinican Creole, Matinik or ; Kalinago: or ) is an island and an overseas department/region and single territorial collectivity of France. An integral part of the French Republic, Martinique is located in th ... (Caribbean Sea) References External link {{Taxonbar, from=Q147316 Bromeliaceae genera Pineapples Taxa named by Philip Miller ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biofertilizer
A biofertilizer is a substance which contains living micro-organisms which, when applied to seeds, plant surfaces, or soil, colonize the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant. Biofertilizers add nutrients through the natural processes of nitrogen fixation, solubilizing phosphorus, and stimulating plant growth through the synthesis of growth-promoting substances. The micro-organisms in biofertilizers restore the soil's natural nutrient cycle and build soil organic matter. Through the use of biofertilizers, healthy plants can be grown, while enhancing the sustainability and the health of the soil. Biofertilizers can be expected to reduce the use of synthetic fertilizers and pesticides, but they are not yet able to replace their use. Since they play several roles, a preferred scientific term for such beneficial bacteria is "plant-growth promoting rhizobacteria" (PGPR). Biofertili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burkholderiales
The Burkholderiales are an order of Pseudomonadota.George M. Garrity: '' Bergey's Manual of Systematic Bacteriology''. 2. Auflage. Springer, New York, 2005, Vol. 2: ''The Proteobacteria Part C: The Alpha-, Beta-, Delta-, and Epsilonproteabacteria'' Like all Pseudomonadota, they are Gram-negative. They include several pathogenic bacteria, including species of ''Burkholderia'', ''Bordetella'', and ''Ralstonia''. They also include '' Oxalobacter'' and related genera, which are unusual in using oxalic acid as their source of carbon. Other well-studied genera include ''Alcaligenes'', '' Cupriavidus'', ''Achromobacter'', ''Comamonas'', '' Delftia'', ''Massilia'', '' Duganella'', '' Janthinobacterium'', ''Polynucleobacter'' (important freshwater bacterioplankton), non-pathogenic ''Paraburkholderia'', '' Caballeronia'', '' Polaromonas'', ''Thiomonas'', ''Collimonas'', '' Hydrogenophaga'', ''Sphaerotilus'', '' Variovorax'', '' Acidovorax'', '' Rubrivivax'' and ''Rhodoferax'' (both members ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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