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Henan Cuisine
Henan or Yu cuisine is an umbrella term used to define the native cooking styles of the Henan province in China. Henan (河南, or Honan) is a province located in Central China and is often also referred to by the names Zhongzhou or Zhongyuan, which means ‘midland’. Being landlocked on all sides, the influence of localized culinary styles are plentiful to be observed in Henan Cuisine. It incorporates a blend of culinary styles from Jiangsu and Beijing, which gives it a unique mix of taste. Henan Cuisine is well known for its taste variety including a blend of sour, sweet, bitter, spicy and salty. There are a wide variety of Henan dishes, including Carp with Fried Noodles in Sweet and Sour Sauce, Grilled Head and Tail of Black Carp, Bianjing Roasted Duck, Stewed Noodles with Mutton, and Hulatang, Spicy Soup. Despite its mix of flavours within its culinary forms, Henan cuisine is not known to take them to the extreme. Rather, Henan cuisine is known for inducing a very moderate a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henan Province
Henan (; or ; ; alternatively Honan) is a landlocked province of China, in the central part of the country. Henan is often referred to as Zhongyuan or Zhongzhou (), which literally means "central plain" or "midland", although the name is also applied to the entirety of China proper. Henan is a birthplace of Han Chinese civilization, with over 3,200 years of recorded history and remained China's cultural, economic and political center until approximately 1,000 years ago. Henan Province is home to many heritage sites, including the ruins of Shang dynasty capital city Yin and the Shaolin Temple. Four of the Eight Great Ancient Capitals of China, Luoyang, Anyang, Kaifeng and Zhengzhou, are in Henan. The practice of tai chi also began here in Chen Jia Gou Village (Chen style), as did the later Yang and Wu styles. Although the name of the province () means "south of the ellowriver.", approximately a quarter of the province lies north of the Yellow River, also known as the H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hulatang
Hulatang, also known as hot pepper soup or spicy soup, is a kind of Chinese traditional soup created in Henan Province but became popularized in the cuisine of Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup". It can be divided into two different versions in Henan: Xiaoyaozhen version (from a town near Zhoukou City) and ''Beiwudu'' version. As its name literally the characters 'pepper' + 'capsicum/chilli' + 'soup' implies, capsicum and black pepper are put into the broth made by beef soup. History The exact origin of the soup cannot be accurately pinpointed now, but since the pepper, the main ingredient of the soup was not introduced to China until the Tang Dynasty. The soup was dubbed came into being after that, around Song Dynasty. Along the decades, the soup has evolved into a good many variations in different parts of China, according to local people's flavor and preferences, but the most basic and characterist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern And Southern China
Northern China () and Southern China () are two approximate regions within China. The exact boundary between these two regions is not precisely defined and only serve to depict where there appears to be regional differences between the climates and localities of northern regions of China vs southern regions of China. Nevertheless, regional differences in culture and language have historically fostered a number of local identities. Extent Often used as the geographical dividing line between northern and southern China is the Qinling–Huaihe Line (lit. Qin Mountains–Huai River Line). This line approximates the 0 °C January isotherm and the isohyet in China. Culturally, however, the division is more ambiguous. In the eastern provinces like Jiangsu and Anhui, the Yangtze River may instead be perceived as the north–south boundary instead of the Huai River, but this is a recent development. There is an ambiguous area, the region around Nanyang, Henan, that lies in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheaton College (Illinois)
Wheaton College is a Private college, private Evangelical, Evangelical Christian Liberal arts colleges in the United States, liberal arts college in Wheaton, Illinois. It was founded by evangelical abolitionists in 1860. Wheaton College was a stop on the Underground Railroad and graduated one of Illinois' first black college graduates. History Wheaton College was founded in 1860. Its predecessor, the Illinois Institute, had been founded in late 1853 by Wesleyan Methodist Church (United States), Wesleyan Methodists as a college and preparatory school. Wheaton's first president, Jonathan Blanchard (Wheaton), Jonathan Blanchard, was a former president of Knox College (Illinois), Knox College in Galesburg, Illinois and a staunch abolitionist with ties to Oberlin College. Mired in financial trouble and unable to sustain the institution, the Wesleyans looked to Blanchard for new leadership. He took on the role as president in 1860, having suggested several Congregationalist appointee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shaobing
Shaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. Shaobing is not very well known in southern China, unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item. Filled shaobing are usually eaten with soy milk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish. In the Mandarin cuisine tradition, shaobing are served with hot pot (''huǒguō'') in winter or soy mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
