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Harviestoun Brewery
Harviestoun Brewery is a craft brewery based in Alva in Clackmannanshire, Scotland. History Harviestoun Brewery was founded in 1983 by Ken Brooker in a 200-year-old stone barn on a farm, near Tillicoultry and Dollar in Clackmannanshire. In 2004 the brewery moved to Alva Industrial Estate in nearby Alva. Harviestoun was bought by Caledonian Brewery in 2006. Following the takeover of Caledonian by Scottish & Newcastle in 2008, Harviestoun became independent again - it was bought by a group of Caledonian Brewery directors. Beers Harviestoun produce a range of cask ales, craft lagers and filtered bottled beers. Harviestoun brew a beer called Ola Dubh (Scottish Gaelic for ‘engine oil’) which is brewed in old Highland Park distillery casks and is 8% abv. Awards Schiehallion was awarded the World's Best Pilsner in 2008 at the World Beer Awards, and the year previous in 2007, Bitter & Twisted was awarded World's Best Ale. Bitter & Twisted has won a number of awards in the Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alva, Clackmannanshire
Alva (Scottish Gaelic: ''Ailbheach'', meaning rocky) is a small town in Clackmannanshire, set in the Central Lowlands of Scotland. It is one of a number of towns situated immediately to the south of the Ochil Hills, collectively referred to as the ''Hillfoots Villages'' or simply ''The Hillfoots''. It is located between Tillicoultry and Menstrie. Alva had a resident population of 5,181 at the 2001 census but this has since been revised to 4,600 in 2016. It boasts many features such as a park with an event hall and a newly opened outdoor gym, and is the home of Alva Academy. Etymology The name of this place, the orthography of which has successively passed through the different forms of Alueth, and Alvath or Alveth to that of Alva, is of Gaelic origin, and is supposed to be derived from the term ''Ailbheach'', signifying "rocky." History The old town centred on Alva House a tower house dating from 1542 and enlarged and remodelled in 1636 by Sir Charles Erskine. It remained ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1984
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Clackmannanshire
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Scotland
This is a list of breweries in Scotland. Beer has been produced in Scotland for approximately 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than the rest of Europe. Most breweries developed in the Central Lowlands, which also contained the main centres of population. Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By 1920, there were only 62 brewers left. The decline continued so that by 1960 there were only 26 and by 1970, they had dropped to just 11. At the end of the twentieth century, small breweries had begun to spring up all over Scotland and the decline was reversed. The CAMRA Good Beer Guide 2015 states that Scotland is home to 80 breweries. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campaign For Real Ale
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU). History The organisation was founded on 16 March 1971 in Kruger's Bar, Dunquin, Kerry, Ireland, by Michael Hardman, Graham Lees, Jim Makin, and Bill Mellor, who were opposed to the growing mass production of beer and the homogenisation of the British brewing industry. The original name was the Campaign for the Revitalisation of Ale. Following the formation of the Campaign, the first annual general meeting took place in 1972, at the Rose Inn in Coton Road, Nuneaton. Early membership consisted of the four founders and their friends. Interest in CAMRA and its objectives spread rapidly, with 5,000 members signed up by 197 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champion Beer Of Britain
The Champion Beer of Britain (also known as CBOB) is an award presented by the Campaign for Real Ale (CAMRA), at its annual Great British Beer Festival in early August. Qualification and judging Beers can qualify for the Champion Beer of Britain in three ways: * CAMRA tasting panels judge the beers in their geographic area of the UK. The recommendations of these panels are put forward to 6 regional panels, with the winners of these qualifying for the finals in August. * Votes from CAMRA members via a form in ''What's Brewing'', the CAMRA newsletter. * Winning one of the 150 Beer Of The Festival awards from CAMRA beer festivals held throughout the year Nominated beers are then grouped into categories and go through several rounds of blind tasting at the Great British Beer Festival (GBBF). Category winners are then re-judged to determine the supreme champion — the Supreme Champion Beer Of Britain. Up until 2015, the Supreme Champion was to be announced at the GBBF. In 2016 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champion Beer Of Scotland
The Champion Beer of Scotland (also known as CBOS) is an award for Scottish beers presented by the Campaign for Real Ale (CAMRA). CAMRA also awards the Champion Beer of Britain and the Champion Beer of Wales The Champion Beer of Wales is a beer award presented annually by the Campaign for Real Ale at the Great Welsh Beer & Cider Festival in Cardiff, Wales. The award is selected by a multi-tier system. First, individual branches of CAMRA nominate be .... Winners References * *Kelburn's Cart Blanche named Champion Beer of Scotland at the Scottish Traditional Beer Festival! 6/6/2006 Beer awards Beer in Scotland Scottish awards {{beer-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Highland Park Distillery
Highland Park distillery is the second northernmost single malt Scotch whisky distillery in Scotland ( Kimbland Distillery on Sanday being 22 miles further north), located in Kirkwall on the Orkney Islands. History Highland Park distillery was founded by Magnus Eunson, a butcher and church officer by day and illicit distiller and whisky smuggler by night. In 1798 he was caught illegally distilling whisky on the site. In 1826, nearly 30 years later, Highland Park received an official licence to distill whisky. The name of the distillery does not refer to the Scottish Highlands, but rather to the fact that the distillery was founded on an area called 'High Park' distinguished from a lower area nearby. Production The distilling process at Highland Park is the same as that used at other distilleries. Highland Park uses the local peat, which contains a higher proportion of heather than many other peats. The whisky is aged in sherry casks made of either American or European oak, p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Gaelic
Scottish Gaelic ( gd, Gàidhlig ), also known as Scots Gaelic and Gaelic, is a Goidelic language (in the Celtic branch of the Indo-European language family) native to the Gaels of Scotland. As a Goidelic language, Scottish Gaelic, as well as both Irish and Manx, developed out of Old Irish. It became a distinct spoken language sometime in the 13th century in the Middle Irish period, although a common literary language was shared by the Gaels of both Ireland and Scotland until well into the 17th century. Most of modern Scotland was once Gaelic-speaking, as evidenced especially by Gaelic-language place names. In the 2011 census of Scotland, 57,375 people (1.1% of the Scottish population aged over 3 years old) reported being able to speak Gaelic, 1,275 fewer than in 2001. The highest percentages of Gaelic speakers were in the Outer Hebrides. Nevertheless, there is a language revival, and the number of speakers of the language under age 20 did not decrease between the 2001 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cask Ales
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for beer that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide". Cask and bottle-conditioned beers Cask and bottle-conditioned beers are referred to as real ale by CAMRA, as both fit its description of beers served from a container in which they have undergone secondary fermentation. Filtered beer The fundamental distinction between real and other ales is that the former are not filtered and the yeast is still present and living in the container from which the real ale is served, although it will have settled to the bottom and is usually not poured into the glass. The natural carbon dioxide is lost during filtration so filtered beer has to be artificially re-carbonated. This can make the beer very 'gassy'. Because the yeast is still present and alive in real ale, a slow process of second ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
