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Hancocks Brewery
Brains (S. A. Brain & Company Ltd.) is a regional brewery based in Cardiff, Wales. It was founded in 1882 by Samuel Arthur Brain. The company controls more than 250 pubs in South Wales (particularly in Cardiff), Mid Wales and the West Country. The company took over Crown Buckley Brewery in Llanelli in 1997 and Hancock's Brewery in 1999. In 2000, Brains moved to the former Hancock's Brewery just south of Cardiff Central railway station. The Old Brewery, in Cardiff city centre, has been developed into a modern bar and restaurant complex. The company produces a range of beers under the Brains, Buckley's and Hancock's names. As part of their marketing strategy, Brains use shirt sponsorship for the Wales national rugby union team and the Crusaders Rugby League team. History Samuel Arthur Brain was born in 1850 and brought up in Bristol, England, before moving to Cardiff to train as a brewer. A talented brewer, he quickly rose to become Manager of the Phoenix Brewery in Working St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel Arthur Brain
Samuel Arthur Brain (4 May 1850 – 19 February 1902) was a brewery entrepreneur in Cardiff, Wales, founder of Brain's Brewery. He was also a JP and local councillor, becoming an alderman and Mayor of Cardiff. Background Brain was born in Bristol on 4 May 1850, to Samuel Brain, a timber merchant, and his wife, Emma. He married in 1872 to the daughter of Mr J. Thomas, the owner of Cardiff's Old Brewery. Brain's Brewery By 1882, Brain was running the Phoenix Brewery in Working Street, Cardiff. In December 1882 with the help of his uncle Joseph Benjamin Brain, he purchased the long-established Old Brewery, St Mary Street, from his brother-in-law, John G. Thomas. The business went from producing 100 barrels of beer a week for its 11 licensed public houses, to producing 1,000 barrels of beer and owning 80 public houses in 1900. In 1897 the business became a limited company, S. A. Brain & Co. Ltd, which paid £350,000 for the brewery. Samuel Brain became chairman and managing di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester University Press
Manchester University Press is the university press of the University of Manchester, England and a publisher of academic books and journals. Manchester University Press has developed into an international publisher. It maintains its links with the University. Publishing Manchester University Press publishes monographs and textbooks for academic teaching in higher education. In 2012 it was producing about 145 new books annually and managed a number of journals. Areas of expertise are history, politics and international law, literature and theatre studies, and visual culture. MUP books are marketed and distributed by Oxford University Press in the United States and Canada, and in Australia by Footprint Books; all other global territories are covered from Manchester itself. Some of the press's books were formerly published in the US by Barnes & Noble, Inc., New York. Later the press established an American office in Dover, New Hampshire. Open access Manchester University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogenation
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element bond to form N2, a colorless and odorless diatomic gas. N2 forms about 78% of Earth's atmosphere, making it the most abundant uncombined element. Nitrogen occurs in all organisms, primarily in amino acids (and thus proteins), in the nucleic acids ( DNA and RNA) and in the energy transfer molecule adenosine triphosphate. The human body contains about 3% nitrogen by mass, the fourth most abundant element in the body after oxygen, carbon, and hydrogen. The nitrogen cycle describes the movement of the element from the air, into the biosphere and organic compounds, then back into the atmosphere. Many industrially im ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurised
Pasteurization or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat can be applied using a plate heat exchanger or the direct or indirec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Nero
Caffè Nero is an Italian-influenced coffeehouse company headquartered in London, England. Founded in 1997 by Gerry Ford, currently the company runs more than 1,000 coffee houses in eleven countries: the UK, Ireland, Sweden, Poland, Cyprus, Croatia, Turkey, the UAE, Oman, and the United States. In 2009 Caffè Nero bought and opened its own coffee roastery in Battersea, south London, which supplies the coffee to all its coffee houses worldwide. Caffè Nero Ltd is majority owned, through a chain of intermediary companies, including UK-based Nero Group Holdings Ltd and Luxembourg-based Rome Intermediate Holdings Sarl, by Gerry Ford. The company successfully dismissed a hostile takeover attempt during the COVID-19 pandemic. History In 1997, Gerry Ford led a small group of investors in the purchase of 5 London coffee outlets. Gerry Ford subsequently completely redesigned those units, introduced gourmet coffee, and a new fresh food menu and brand identity, thereby establishing the Caff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee 1
Coffee #1 is a British coffee house chain that originated in Cardiff, Wales in 2001, and since 2019 has been majority owned by Caffè Nero. Coffee#1 has outlets along the M4 corridor, with others in Wales and southern England. History Coffee #1 was co-founded in 2000 by James Shapland, Anthony Shapland, David Jones, and Maryanne Tagney Jones. James Shapland was appointed Managing Director in 2002 and was majority shareholder when the business was sold in 2011. Jones and Tagney Jones, both based in Washington State, USA, remained minority shareholders and non-executive directors until the sale in 2011. Coffee#1 opened its first coffee shop in 2001 on Wood Street, Cardiff, and had three shops by the end of that year. Shapland grew the company to become a market leader across South Wales and South West England. The company won the Cafe Society's Coffee Bar Chain of the Year award in 2009, 2010, 2011, 2012 and 2013 and the Beverage Service Association's 'Best UK Coffee Chain' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marston's Brewery
Marston's plc is a British pub and hotel operator. Founded by John Marston in 1834, it is listed on the London Stock Exchange. Marston's disposed of its brewing operations in 2020, selling the assets to a newly formed joint venture with the Carlsberg Group to create the Carlsberg Marston's Brewing Company (CMBC), in which Marston's plc holds a 40% share. History In 1834, John Marston established J. Marston & Son at the Horninglow Brewery in Burton upon Trent. By 1861, the brewery produced 3,000 barrels a year. In 1890, Marston & Son Ltd was registered as a limited liability company. In 1898 Marston's amalgamated with John Thompson & Son Ltd and moved to Albion Brewery on Shobnall Road, which the company still operates. By this time the brewery had a capacity of 100,000 barrels a year. It was at this time that the Burton Union System began to be used. In 1905, the company merged with Sydney Evershed to form Marston, Thompson & Evershed. Banks & Co has been brewing at the Park B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince William, Duke Of Cambridge
William, Prince of Wales, (William Arthur Philip Louis; born 21 June 1982) is the heir apparent to the British throne. He is the elder son of King Charles III and his first wife Diana, Princess of Wales. Born in London, William was educated at Wetherby School, Ludgrove School and Eton College. He earned a Scottish Master of Arts degree in geography at the University of St Andrews. William then trained at Royal Military Academy Sandhurst prior to serving with the Blues and Royals. In April 2008, William graduated from Royal Air Force College Cranwell, joining RAF Search and Rescue Force in early 2009. He served as a full-time pilot with the East Anglian Air Ambulance for two years, starting in July 2015. William performs official duties and engagements on behalf of the King. He holds patronage with over 30 charitable and military organisations, including the Tusk Trust, Centrepoint, and London's Air Ambulance Charity. He undertakes projects through The Royal Foundation, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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