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Haggis On A Platter
Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the ''Larousse Gastronomique'': "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish, as a result of Scots poet Robert Burns' poem " Address to a Haggis" of 1786. Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Cuisine
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad. History Scotland, with its temperate climate and abundance of indigenous game species, has provided food for its inhabitants for millennia. The wealth of seafood available on and off the coasts provided the earliest settlers with sustenance. Agriculture was introduced, and primitive oats quickly became the staple. Medieval From the journeyman down to the lowest cottar, meat was an expensive commodity, and would be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert Burns
Robert Burns (25 January 175921 July 1796), also known familiarly as Rabbie Burns, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide. He is the best known of the poets who have written in the Scots language, although much of his writing is in a "light Scots dialect" of English, accessible to an audience beyond Scotland. He also wrote in standard English, and in these writings his political or civil commentary is often at its bluntest. He is regarded as a pioneer of the Romantic movement, and after his death he became a great source of inspiration to the founders of both liberalism and socialism, and a cultural icon in Scotland and among the Scottish diaspora around the world. Celebration of his life and work became almost a national charismatic cult during the 19th and 20th centuries, and his influence has long been strong on Scottish literature. In 2009 he was chosen as the greatest Scot by the Scottish pub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Dunbar
William Dunbar (born 1459 or 1460 – died by 1530) was a Scottish makar, or court poet, active in the late fifteenth and early sixteenth centuries. He was closely associated with the court of King James IV and produced a large body of work in Scots distinguished by its great variation in themes and literary styles. He was probably a native of East Lothian, as assumed from a satirical reference in ''The Flyting of Dumbar and Kennedie''. W. Mackay Mackenzie, ''The Poems of William Dunbar'', The Mercat Press, Edinburgh,1990. His surname is also spelt ''Dumbar''. Biography Dunbar first appears in the historical record in 1474 as a new student or ''determinant'' of the Faculty of Arts at the University of St Andrews.J.M. Anderson, ''Early records of the University of St Andrews: the graduation roll 1413–1579 and the matriculation roll 1473–1579'', Scottish History Society, Edinburgh, 1926A.I. Dunlop, Acta facultatis artium Universitatis Sanctandree, 1413–1588, Oliver and Boy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flyting Of Dunbar And Kennedy
''The Flyting of Dunbar and Kennedie'' is the earliest surviving example of the Scottish version of the flyting genre in poetry. The genre takes the form of a contest, or "war of words", between two poets, each trying to outclass the other in vituperation and verbal pyrotechnics. It is not certain how the work was composed, but it is likely to have been publicly performed, probably in the style of a poetic joust by the two combatants, William Dunbar and Walter Kennedy, before the Court of James IV of Scotland. The precise date of the event is not certain, but thought to have been around 1500. There are clues in the poem that suggest some of the features that the show must have contained. Each of the combatants had a ''commissar'', both of whom are named in the work and sometimes directly addressed by the performers. These are (respectively) Sir John the Ross for Dunbar and Quentin Shaw for Kennedy, both of whom were actual persons. Shaw (certainly) and Ross (probably) were also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North West England
North West England is one of nine official regions of England and consists of the ceremonial counties of England, administrative counties of Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside. The North West had a population of 7,052,000 in 2011. It is the Countries of the United Kingdom by population, third-most-populated region in the United Kingdom, after the South East England, South East and Greater London. The largest settlements are Manchester and Liverpool. Subdivisions The official Regions of England, region consists of the following Subdivisions of England, subdivisions: After abolition of the Greater Manchester and Merseyside County Councils in 1986, power was transferred to the metropolitan boroughs, making them equivalent to unitary authorities. In April 2011, Greater Manchester gained a top-tier administrative body in the form of the Greater Manchester Combined Authority, which means the 10 Greater Manchester boroughs are once again second-ti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lancashire
Lancashire ( , ; abbreviated Lancs) is the name of a historic county, ceremonial county, and non-metropolitan county in North West England. The boundaries of these three areas differ significantly. The non-metropolitan county of Lancashire was created by the Local Government Act 1972. It is administered by Lancashire County Council, based in Preston, and twelve district councils. Although Lancaster is still considered the county town, Preston is the administrative centre of the non-metropolitan county. The ceremonial county has the same boundaries except that it also includes Blackpool and Blackburn with Darwen, which are unitary authorities. The historic county of Lancashire is larger and includes the cities of Manchester and Liverpool as well as the Furness and Cartmel peninsulas, but excludes Bowland area of the West Riding of Yorkshire transferred to the non-metropolitan county in 1974 History Before the county During Roman times the area was part of the Bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liber Cure Cocorum
''Liber Cure Cocorum'' is an English cookbook dating from around the year 1430 and originating from County of Lancashire. Unusually for a cookbook, the recipes are written in rhyming verse. Text It was first printed from a transcript made by Richard Morris in 1862 from a text in the Sloane Manuscript Collection (No.1986, British Museum, now British Library), found as an appendix to the " Boke of Curtasye". It is written in a northern English dialect of the 15th century, probably not much earlier than the time of Henry VI. The author titles his work "The Slyghtes of Cure", or, in modern English, "The Art of Cookery". Content The poem treats a great variety of dishes under the headings of potages, broths, roasted meats, baked meats, sauces and 'petecure', including the earliest references to several dishes, including haggis and humble pie. Sample recipe An example: Lamprayes in browet. Take lamprayes and scalde hom by kynde, Sythyn, rost hom on gredyl, and grynde Peper and safrone ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burns Supper
A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 175921 July 1796), the author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, known as Burns Night ( sco, Burns Nicht; gd, Oidhche na Taigeise; also called Robert Burns Day or Rabbie Burns Day). However, in principle, celebrations may be held at any other time of the year. Burns suppers are held all around the world. History The first supper was held ''in memoriam'' at Burns Cottage in Ayrshire by Burns's friends, on 21 July 1801, the fifth anniversary of his death; it has been a regular occurrence ever since. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotch Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dram (unit)
The dram (alternative British spelling drachm; apothecary symbol ʒ or ℨ; abbreviated dr) Earlier version first published in ''New English Dictionary'', 1897.National Institute of Standards and Technology (October 2011). Butcher, Tina; Cook, Steve; Crown, Linda et al. eds"Appendix C – General Tables of Units of Measurement"(PDF)''Specifications, Tolerances, and Other Technical Requirements for Weighing and Measuring Devices'' NIST Handbook. 44 (2012 ed.). Washington, D.C.: U.S. Department of Commerce, Technology Administration, National Institute of Standards and Technology. ISSNbr>0271-4027 OCLC . Retrieved 1 July 2012. is a unit of mass in the avoirdupois system, and both a unit of mass and a unit of volume in the apothecaries' system. It was originally both a coin and a weight in ancient Greece. The unit of volume is more correctly called a fluid dram, fluid drachm, fluidram or fluidrachm (abbreviated fl dr, ƒ 3, or fʒ). Ancient unit of mass *The Attic Greek drachma () ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed Potato
Mashed potato or mashed potatoes (American and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed potatoes. Dehydrated instant mashed potatoes and frozen mashed potatoes are available. Mashed potatoes are an ingredient in other dishes, such as dumplings and gnocchi. Ingredients Most authors recommend the use of "floury" potatoes with a high ratio of amylose in their starch to achieve a fluffy, creamy consistency and appearance. The best-known floury varieties are King Edward, golden wonder, and red rascal in Britain and the Russet in North America. However, some recipes use "waxy" potatoes containing more amylopectin in their starch for a different texture or look; for instance, one pounded mashed potato dish from Yunnan cuisine (in southwestern C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
