|
Hagebuttenmark
Hagebuttenmark is also called ''Hägenmark'' ( Swabian dialect), ''Hiffenmark'' (East Franconian dialect) or ''Buttenmost'' ( Switzerland), is the traditional name for a fruit preserve made from rose hips, sugar and sometimes red wine. In the past it was an important addition on the everyday menu as rose hip is very rich in vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. It is for example the filling for Krapfen in Franconia. Food law aspects In the European Union commercially produced Hagebuttenmark has to be declared as "Hagebuttenkonfitüre extra" or "Konfitüre einfach" (fruit preserve onefold). Since the "Hagebuttenkonfitüre extra" with kernels is not edible, there's a special provision that allows declaration of the Hagebuttenmark (without kernels) as "Konfitüre extra". If it is produced in raw processing (see Preparation), it mustn't be named "Konfitüre" as it doe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling ( stratification), with some such as '' Rosa canina'' only germinating after two winter chill periods. Use Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. The hairs are used as itching powder. A few rose species are sometimes grown for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Hip
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn. Propagation Roses are propagated from rose hips by removing the achenes that contain the seeds from the hypanthium (the outer coating) and sowing just beneath the surface of the soil. The seeds can take many months to germinate. Most species require chilling ( stratification), with some such as '' Rosa canina'' only germinating after two winter chill periods. Use Rose hips are used in bread and pies, jam, jelly, marmalade, syrup, soup, tea, wine, and other beverages. Rose hips can be eaten raw, like berries, if care is taken to avoid the hairs inside the fruit. The hairs are used as itching powder. A few rose species are sometimes grown for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spreads
This is a list of spreads. A spread is a food that is literally spread, generally with a knife, onto food items such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Spreads * Aioli — sauce made of garlic, salt, and olive oil of the northwest Mediterranean * Ajvar — Southeast European condiment made from red bell peppers, eggplants, garlic and oil * Amlu – Moroccan spread of argan oil, almonds and honey * Apple butter - Caramelized, concentrated apple sauce * Bacon jam * Bean dip – sometimes used as a spread * Beer jam * Biber salçası — Anatolian paste made from red chili peppers or sweet long peppers and salt * Biscoff — Sweet paste made from Biscoff biscuits * Butter :* Rucava white butter :*Chocolate butter * Chutney — sauce of the Indian subcontinent of tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip * Cheong — various sweeten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ingredients. Butter, mayonnaise, prepared mustard, and ketchup are typical sandwich spreads, along with their variants such as Thousand Island dressing, Tartar sauce, and Russian dressing. Spreads are different from dips, such as salsa, which are generally not applied to spread onto food, but have food dipped into them, instead. Common spreads include dairy spreads (such as cheeses, creams, and butters, although the term "butter" is broadly applied to many spreads), margarines, honey, plant-derived spreads (such as jams, jellies, and hummus), yeast spreads (such as vegemite and marmite), and meat-based spreads (such as '' pâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Dishes
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spreads (food)
Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * ''Spread'' (film), a 2009 film. * '' $pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/The Love Below'' * Spreadability, a concept in media studies * Page spread, an aspect of book design Finance * Spread, the difference in price between related securities, as in: ** Bid–offer spread, between the buying and selling price of a commodity and/or security ** Credit spread (bond), on bonds ** Option-adjusted spread, on mortgage backed securities where the borrower has the right to repay in full ** Options spread, building blocks of option trading strategies. ** Spread trade, between two related securities or commodities *** Spread option, payoff is based on the difference in price between two underlying assets ** Yield spread, difference in percentage rate of return of two instruments ** Z-spread, on mortgage backed secur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coat Of Arms
A coat of arms is a heraldic visual design on an escutcheon (i.e., shield), surcoat, or tabard (the latter two being outer garments). The coat of arms on an escutcheon forms the central element of the full heraldic achievement, which in its whole consists of a shield, supporters, a crest, and a motto. A coat of arms is traditionally unique to an individual person, family, state, organization, school or corporation. The term itself of 'coat of arms' describing in modern times just the heraldic design, originates from the description of the entire medieval chainmail 'surcoat' garment used in combat or preparation for the latter. Rolls of arms are collections of many coats of arms, and since the early Modern Age centuries, they have been a source of information for public showing and tracing the membership of a noble family, and therefore its genealogy across time. History Heraldic designs came into general use among European nobility in the 12th century. System ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bad Ditzenbach
Bad Ditzenbach (Swabian: ''Ditzebach'') is a municipality in the district of Göppingen in Baden-Württemberg in southern Germany. History The townships of Ditzenbach, , and were, until German mediatization in 1806, possessions of the House of Helfenstein. They were awarded to the Kingdom of Württemberg, a state that had come to control most of the surrounding territory between 1422 and 1455. The town was placed within Württemberg's administrative structure in until 1810, when it was transferred to . The nearby village of Auendorf had already mostly been a possession of Württemberg before mediatization. Auendorf and Gosbach were assigned to until transfer in 1808 to Oberamt Wiesensteig. Auendorf moved to in 1810 and in the same year Gosbach joined Ditzenbach in Oberamt Geislingen. The three townships were placed in the district of Göppingen in 1938. The three townships were merged into a new municipality, Bad Ditzenbach, on 1 January 1975. Bad Ditzenbach In 1560, a spa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anhydrous
A substance is anhydrous if it contains no water. Many processes in chemistry can be impeded by the presence of water; therefore, it is important that water-free reagents and techniques are used. In practice, however, it is very difficult to achieve perfect dryness; anhydrous compounds gradually absorb water from the atmosphere so they must be stored carefully. Solids Many salts and solids can be dried using heat, or under vacuum. Desiccators can also be used to store reagents in dry conditions. Common desiccants include phosphorus pentoxide and silica gel. Chemists may also require dry glassware for sensitive reactions. This can be achieved by drying glassware in an oven, by flame, or under vacuum. Dry solids can be produced by freeze-drying, which is also known as lyophilization. Liquids or solvents In many cases, the presence of water can prevent a reaction from happening, or cause undesirable products to form. To prevent this, anhydrous solvents must be used when perform ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates Climate is the long-term weather p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berliner (doughnut)
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar or conventional sugar on top. History Sugar was very costly until the 16th century, and early doughnuts were usually stuffed with savory fillings like cheese, meat and mushroom. When imports from Caribbean sugar plantations made sugar more affordable, fruit preserves gained in popularity. In the late 15th century the German-language cookbook '' Kuchenmeisterei'' was published in Nuremberg (it was later translated into Polish in 1532). It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called ''Gefüllte Krapfen'' made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's own or simply a record of an existing practice. Preparation The yeast dough contains a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
