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Hagalah
In Judaism, Hagalah is a method of making utensils suitable for use with kosher food by immersing utensils in boiling water. Source in the Torah This concept is derived from a verse in Parshat Matot that states: Kasherable materials Utensils made from any type of metal, stone, wood, bone, leather, or natural rubber may be kashered by hagalah. Earthenware, china, porcelain, glassware, and paper utensils cannot be kashered by hagalah. Any utensil which may get ruined during the hagalah process may not be kashered, out of concern that its owner would not want to properly kosher the utensil in order to avoid damaging it. Process Before immersion in the boiling water, the object must be cleaned thoroughly and left unused for a period of 24 hours. All surfaces of the item are then placed into a pot of water that is on the heat source and at a rolling boil. See also * Tevilat Keilim * Chametz * Milk and meat in Jewish law Mixtures of milk and meat ( he, בשר בחלב, basar ...
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Judaism
Judaism ( he, ''Yahăḏūṯ'') is an Abrahamic, monotheistic, and ethnic religion comprising the collective religious, cultural, and legal tradition and civilization of the Jewish people. It has its roots as an organized religion in the Middle East during the Bronze Age. Modern Judaism evolved from Yahwism, the religion of ancient Israel and Judah, by the late 6th century BCE, and is thus considered to be one of the oldest monotheistic religions. Judaism is considered by religious Jews to be the expression of the covenant that God established with the Israelites, their ancestors. It encompasses a wide body of texts, practices, theological positions, and forms of organization. The Torah, as it is commonly understood by Jews, is part of the larger text known as the ''Tanakh''. The ''Tanakh'' is also known to secular scholars of religion as the Hebrew Bible, and to Christians as the " Old Testament". The Torah's supplemental oral tradition is represented by later texts s ...
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Kashrut
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equipm ...
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Matot
Matot, Mattot, Mattoth, or Matos ( — Hebrew for "tribes", the fifth word, and the first distinctive word, in the parashah) is the 42nd weekly Torah portion (, ''parashah'') in the annual Jewish cycle of Torah reading and the ninth in the Book of Numbers. It comprises It discusses laws of vows, the destruction of Midianite towns, and negotiations of the Reubanites and Gadites to settle land outside of Israel. The parashah is made up of 5,652 Hebrew letters, 1,484 Hebrew words, 112 verses, and 190 lines in a Torah Scroll (, '' Sefer Torah''). Jews generally read it in July or early August. The lunisolar Hebrew calendar contains up to 55 weeks, the exact number varying between 50 in common years and 54 or 55 in leap years. In some leap years (for example, 2014), parashah Matot is read separately. In most years (all coming years until 2035 in the Diaspora, until 2022 in Israel), parashah Matot is combined with the next parashah, Masei, to help achieve the number of weekly reading ...
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Chicago Rabbinical Council
The Chicago Rabbinical Council (or cRc) is the largest regional Orthodox rabbinical organization in America, located in Chicago, Illinois. The cRc is a non-profit offering a wide variety of Jewish services, including kosher product supervision and kosher certification. Kosher certificationcRcKosher is available around the world and throughout the year, including Passover supervision. The cRc is also involved in community relations, funeral standards, legislative issues, youth education, and other activities benefiting the Jewish and general communities. The cRc provides a beth din, a court of rabbis who are experts in Jewish law. In addition to dealing in the area of Jewish divorce, the Jewish court deals with Jewish adoption, conversion, certification of Jewish status, cases of mediation, and legal disputes. The CRC's beth din and kashrus services are used by many other midwestern and south-central United States Jewish communities. Rabbi Gedalia Dov Schwartz was the long-ti ...
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Tevilat Keilim
Tevilat Kelim (), in Judaism, is the immersion of certain types of culinary utensils in a mikveh Mikveh or mikvah (,  ''mikva'ot'', ''mikvoth'', ''mikvot'', or (Yiddish) ''mikves'', lit., "a collection") is a bath used for the purpose of ritual immersion in Judaism to achieve ritual purity. Most forms of ritual impurity can be purif ..., on the occasion of their being acquired from a non-Jew. Source It is based upon : "Howbeit the gold, and the silver, the brass, the iron, the tin, and the lead, every thing that may abide the fire, ye shall make to go through the fire, and it shall be clean; nevertheless it shall be purified with the water of sprinkling; and all that abideth not the fire ye shall make to go through the water." {{judaism-stub Jewish ritual purity law Positive Mitzvoth Hebrew words and phrases in Jewish law ...
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Chametz
''Chametz'' (also ''chometz'', ', ''ḥameṣ'', ''ḥameç'' and other spellings transliterated from he, חָמֵץ / חמץ; ) are foods with leavening agents that are forbidden on the Jewish holiday of Passover. According to halakha, Jews may not own, eat or benefit from ''chametz'' during Passover. This law appears several times in the Torah; the punishment for eating ''chametz'' on Passover is the divine punishment of ''kareth'' (cutting off). ''Chametz'' is a product that is both made from one of five types of grain and has been combined with water and left to stand raw for longer than eighteen minutes (according to most opinions) and becomes leavened. Etymology The adjective ''chametz'' is derived from the common Semitic root '' Ḥ''-'' M''-'' Ṣ'', relating to bread, leavening, and baking. The related noun ''chimutz'' is the process of leavening or fermenting. It is cognate to the Aramaic , "to ferment, leaven" and the Arabic ''ḥamḍ'', "acid", ''ḥamuḍa'' ...
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Milk And Meat In Jewish Law
Mixtures of milk and meat ( he, בשר בחלב, basar bechalav, meat in milk) are forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific foreign anaanitereligious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interp ...
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Jewish Ritual Purity Law
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, the practice of Jewish (religious) ...
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