Gynurincola
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Gynurincola
''Gynurincola'' is a Gram-negative, rod-shaped and endophytic genus of bacteria from the family of Chitinophagaceae with one known species ('' Gynurincola endophyticus''). ''Gynurincola endophyticus'' has been isolated from the stem of the plant ''Gynura bicolor ''Gynura bicolor, ''hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal her ...'' from Pixian in China. References Chitinophagia Bacteria genera Monotypic bacteria genera Taxa described in 2019 {{Bacteroidota-stub ...
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Gynurincola Endophyticus
''Gynurincola'' is a Gram-negative, rod-shaped and endophytic genus of bacteria from the family of Chitinophagaceae with one known species ('' Gynurincola endophyticus''). ''Gynurincola endophyticus'' has been isolated from the stem of the plant ''Gynura bicolor ''Gynura bicolor, ''hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal her ...'' from Pixian in China. References Chitinophagia Bacteria genera Monotypic bacteria genera Taxa described in 2019 {{Bacteroidota-stub ...
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Chitinophagia
Chitinophagaceae is an aerobic or facultatively anaerobic and rod-shaped family of bacteria in the phylum Bacteroidota. Genera * '' Agriterribacter'' Lee and Whang 2020 * '' Arachidicoccus'' Madhaiyan ''et al''. 2015 * '' Arvibacter'' Chaudhary and Kim 2016 * '' Aurantisolimonas'' Liu ''et al''. 2018 * '' Chitinophaga'' Sangkhobol and Skerman 1981 * '' Cnuella'' Zhao ''et al''. 2014 * '' Compostibacter'' Siddiqi ''et al''. 2016 * '' Deminuibacter'' Wang ''et al''. 2019 * '' Dinghuibacter'' Lv ''et al''. 2016 * '' Edaphobaculum'' Cao ''et al''. 2017 * "''Edaphocola''" Choi ''et al''. 2019 * '' Ferruginibacter'' Lim ''et al''. 2009 * ''Filimonas'' Shiratori ''et al''. 2009 * '' Flaviaesturariibacter'' Kang ''et al''. 2015 * '' Flavihumibacter'' Zhang ''et al''. 2010 * '' Flavipsychrobacter'' Liu ''et al''. 2018 * '' Flavisolibacter'' Yoon and Im 2007 * ''Flavitalea'' Wang ''et al''. 2011 * "''Foetidibacter''" Pu ''et al''. 2021 * "''Ginsengibacter''" Siddiqi ''et al''. 2021 * ''G ...
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Chitinophagales
Chitinophagaceae is an aerobic or facultatively anaerobic and rod-shaped family of bacteria in the phylum Bacteroidota. Genera * '' Agriterribacter'' Lee and Whang 2020 * '' Arachidicoccus'' Madhaiyan ''et al''. 2015 * '' Arvibacter'' Chaudhary and Kim 2016 * '' Aurantisolimonas'' Liu ''et al''. 2018 * '' Chitinophaga'' Sangkhobol and Skerman 1981 * '' Cnuella'' Zhao ''et al''. 2014 * '' Compostibacter'' Siddiqi ''et al''. 2016 * '' Deminuibacter'' Wang ''et al''. 2019 * '' Dinghuibacter'' Lv ''et al''. 2016 * '' Edaphobaculum'' Cao ''et al''. 2017 * "''Edaphocola''" Choi ''et al''. 2019 * '' Ferruginibacter'' Lim ''et al''. 2009 * ''Filimonas'' Shiratori ''et al''. 2009 * '' Flaviaesturariibacter'' Kang ''et al''. 2015 * '' Flavihumibacter'' Zhang ''et al''. 2010 * '' Flavipsychrobacter'' Liu ''et al''. 2018 * '' Flavisolibacter'' Yoon and Im 2007 * ''Flavitalea'' Wang ''et al''. 2011 * "''Foetidibacter''" Pu ''et al''. 2021 * "''Ginsengibacter''" Siddiqi ''et al''. 2021 * '' ...
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Chitinophagaceae
Chitinophagaceae is an aerobic or facultatively anaerobic and rod-shaped family of bacteria in the phylum Bacteroidota. Genera * '' Agriterribacter'' Lee and Whang 2020 * '' Arachidicoccus'' Madhaiyan ''et al''. 2015 * '' Arvibacter'' Chaudhary and Kim 2016 * '' Aurantisolimonas'' Liu ''et al''. 2018 * '' Chitinophaga'' Sangkhobol and Skerman 1981 * '' Cnuella'' Zhao ''et al''. 2014 * '' Compostibacter'' Siddiqi ''et al''. 2016 * '' Deminuibacter'' Wang ''et al''. 2019 * '' Dinghuibacter'' Lv ''et al''. 2016 * '' Edaphobaculum'' Cao ''et al''. 2017 * "''Edaphocola''" Choi ''et al''. 2019 * '' Ferruginibacter'' Lim ''et al''. 2009 * ''Filimonas'' Shiratori ''et al''. 2009 * '' Flaviaesturariibacter'' Kang ''et al''. 2015 * '' Flavihumibacter'' Zhang ''et al''. 2010 * '' Flavipsychrobacter'' Liu ''et al''. 2018 * '' Flavisolibacter'' Yoon and Im 2007 * ''Flavitalea'' Wang ''et al''. 2011 * "''Foetidibacter''" Pu ''et al''. 2021 * "''Ginsengibacter''" Siddiqi ''et al''. 2021 * '' ...
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Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ...
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Bacteroidota
The phylum Bacteroidota (synonym Bacteroidetes) is composed of three large classes of Gram-negative, nonsporeforming, anaerobic or aerobic, and rod-shaped bacteria that are widely distributed in the environment, including in soil, sediments, and sea water, as well as in the guts and on the skin of animals. Although some ''Bacteroides'' spp. can be opportunistic pathogens, many ''Bacteroidota'' are symbiotic species highly adjusted to the gastrointestinal tract. ''Bacteroides'' are highly abundant in intestines, reaching up to 1011 cells g−1 of intestinal material. They perform metabolic conversions that are essential for the host, such as degradation of proteins or complex sugar polymers. ''Bacteroidota'' colonize the gastrointestinal tract already in infants, as non-digestible oligosaccharides in mother milk support the growth of both ''Bacteroides'' and ''Bifidobacterium'' spp. ''Bacteroides'' spp. are selectively recognized by the immune system of the host through specific ...
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Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ...
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Gram-negative
Gram-negative bacteria are bacteria that do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. They are characterized by their cell envelopes, which are composed of a thin peptidoglycan cell wall sandwiched between an inner cytoplasmic cell membrane and a bacterial outer membrane. Gram-negative bacteria are found in virtually all environments on Earth that support life. The gram-negative bacteria include the model organism ''Escherichia coli'', as well as many pathogenic bacteria, such as ''Pseudomonas aeruginosa'', ''Chlamydia trachomatis'', and ''Yersinia pestis''. They are a significant medical challenge as their outer membrane protects them from many antibiotics (including penicillin), detergents that would normally damage the inner cell membrane, and lysozyme, an antimicrobial enzyme produced by animals that forms part of the innate immune system. Additionally, the outer leaflet of this membrane comprises a complex lipo ...
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Rod-shaped
A bacillus (), also called a bacilliform bacterium or often just a rod (when the context makes the sense clear), is a rod-shaped bacterium or archaeon. Bacilli are found in many different taxonomic groups of bacteria. However, the name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Bacilliform bacteria are also often simply called rods when the bacteriologic context is clear. Bacilli usually divide in the same plane and are solitary, but can combine to form diplobacilli, streptobacilli, and palisades. * Diplobacilli: Two bacilli arranged side by side with each other. * Streptobacilli: Bacilli arranged in chains. * Coccobac ...
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Endophytic
An endophyte is an endosymbiont, often a bacterium or fungus, that lives within a plant for at least part of its life cycle without causing apparent disease. Endophytes are ubiquitous and have been found in all species of plants studied to date; however, most of the endophyte/plant relationships are not well understood. Some endophytes may enhance host growth, nutrient acquisition and improve the plant's ability to tolerate abiotic stresses, such as drought and decrease biotic stresses by enhancing plant resistance to insects, pathogens and herbivores. Although endophytic bacteria and fungi are frequently studied, endophytic archaea are increasingly being considered for their role in plant growth promotion as part of the core microbiome of a plant. History Endophytes were first described by the German botanist Johann Heinrich Friedrich Link in 1809. They were thought to be plant parasitic fungi and they were later termed as "microzymas" by the French scientist Béchamp. There ...
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Gynura Bicolor
''Gynura bicolor, ''hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb. There are two kinds: one that is green on both sides, and another with leaves that are green on the top and purple underneath. Both kinds are considered medicinal vegetables. ''Gynura bicolor'' is a perennial and therefore found for sale throughout the year, however, winter and spring are the best times to use the plant. History ''G. bicolor'' has been used as a food and folk medicine for millennia. It was brought into cultivation at the Calcutta Botanic Garden from the Moluccas of eastern Indonesia in 1798. It was introduced to Japan in the 18th century. In 2010, ''gynura bicolor'' had a shipment volume of 63 tons in Japan. Uses ''Gynura bicolor'' contains high levels of vitamin C, crude protein, iron, carotenoids, calcium, esse ...
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Pixian
Pidu District formerly known as Pi County or Pixian is one of 11 urban districts of the prefecture-level city of Chengdu, the capital of Sichuan Province, Southwest China. It was approved from the former Pi County by the State Council on November 24, 2016. An urbanizing district organized as part of Chengdu, the capital of the province of Sichuan, China. It presently covers an area of , with a total population of 756,047 during the 2010 census. It was formerly known as the source of the best tobacco in Sichuan and is now well known for its ''doubanjiang'', a type of spicy fermented bean sauce. Geography Pitong, the seat of Pidu, is located from downtown Chengdu. It covers an area of . History During the Warring States period, the area of the present Pidu belonged to the state of Shu. In 314BC, it was conquered by Qin, which organized Pi County two years later in 312BC. In the 19th century, the area was famed for the quality of its tobacco, reckoned the best in Sichuan. ...
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