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Guthuk
Guthuk (Tibetan: , English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing in Sherpa or Tibetan cuisine. It is eaten two days before Losar, the Bot or Tibetan New Year and is a variation on thukpa bhatuk. The Tibetan religious ceremony Gutor (), literally meaning 'offering of the 29th', is held on the 29th of the 12th Bot or Tibetan month, and is focused on driving out all negativity, including evil spirits and misfortunes of the past year, and starting the new year in a peaceful and auspicious way. It is made with barley and other ingredients. Banishing evil spirits day The temples and monasteries throughout Tibet hold grand religious dance ceremonies, with the largest at Potala Palace in Lhasa. Families clean their houses on this day, decorate the rooms and eat . In the evening, the people carry torches, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thukpa Bhatuk
''Thukpa bhatuk'' is a common Tibetan cuisine noodle soup that includes small ''bhatsa'' noodles. This dish is a common soup made in the winter but is especially important for Tibetan New Year. On Nyi-Shu-Gu, the eve of Losar (Tibetan New Year), the common Tibetan soup, ''thukpa bhatuk'' is made with special ingredients to form '' guthuk''. ''Guthuk'' is then eaten on Losar to symbolise getting rid of negativities of the past year and invite positives into the new year. Soup In the ''thukpa bhatuk'' soup, the main components are the handmade ''bhatsa'' noodles, which are similar to the Italian gnocchi. Some ''bhatsa'' noodles used for this soup are called ''gutsi rithuk'' and another noodle type is called ''bhatuk''. Both of these noodles are referred to as ''bhatuk'' in Central Tibet. Meat is usually a main ingredient in this soup, commonly mutton, beef or yak; however, this soup can also be made vegetarian with a vegetable bouillon. Customs Guthuk At the time of Tibetan New Ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guthuk Soup
Guthuk (Tibetan: , English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing in Sherpa or Tibetan cuisine. It is eaten two days before Losar, the Bot or Tibetan New Year and is a variation on thukpa bhatuk. The Tibetan religious ceremony Gutor (), literally meaning 'offering of the 29th', is held on the 29th of the 12th Bot or Tibetan month, and is focused on driving out all negativity, including evil spirits and misfortunes of the past year, and starting the new year in a peaceful and auspicious way. It is made with barley and other ingredients. Banishing evil spirits day The temples and monasteries throughout Tibet hold grand religious dance ceremonies, with the largest at Potala Palace in Lhasa. Families clean their houses on this day, decorate the rooms and eat . In the evening, the people carry torches, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tibetan Dishes
This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal. It reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including other countries India and Nepal). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter (also from animals adapted to the Tibetan climate) and soups. The cuisine of Tibet is quite distinct from that of its neighbors. Tibetan crops must be able grow at the high altitudes, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon. Since only a few crops grow at such high altitudes, many features of Tibetan cuisine are imported, such as tea, rice and others. The most important crop in Tibet is barley. Flour milled from roasted barley, called ''tsampa'', is the staple food of Tibet. It is eaten mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tibetan Cuisine
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbors (including India and Nepal where many Tibetans abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted to the Tibetan climate), and soups. Vegetarianism has been debated by religious practitioners since the 11th century but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat. Crops must be able to grow at high altitudes, although a few areas are at low enough altitude to grow crops such as rice, oranges, bananas and lemons. The most important crop is barley. Flour milled from roasted barley, called '' tsampa'', is the staple food of Tibet, as well as '' Sha phaley'' (meat and cabbage in bread). '' Balep'' is Tibetan bread eat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preparation For Guthuk
Preparation may refer to: * Preparation (dental), the method by which a tooth is prepared when removing decay and designing a form that will provide adequate retention for a dental restoration * Preparation (music), treatment of dissonance in tonal music * Preparation, Iowa, a ghost town * Preparation time, time to prepare speeches in policy debate * ''The Preparation'', a 2017 South Korean film * ''Preparations'' (album), a 2007 album by Prefuse 73 * Prepared dosage form * Prepared drug * Prepared food * Prepared supplement * Special modifications to instruments, see **Prepared piano **Prepared guitar *Fossil preparation See also * Preparation H, popular hemorrhoids medicine * Preparation for the Gospel, early Christian book * * Prep (other) * Preparationism Preparationism is the view in Christian theology that unregenerate people can take steps in preparation for conversion, and should be exhorted to do so. Preparationism advocates a series of things that people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Tibetan
Lhasa Tibetan (), or Standard Tibetan, is the Tibetan dialect spoken by educated people of Lhasa, the capital of the Tibetan Autonomous Region of China. It is an official language of the Tibet Autonomous Region. In the traditional "three-branched" classification of Tibetic languages, the Lhasa dialect belongs to the Central Tibetan branch (the other two being Khams Tibetan and Amdo Tibetan). In terms of mutual intelligibility, speakers of Khams Tibetan are able to communicate at a basic level with Lhasa Tibetan, while Amdo speakers cannot. Both Lhasa Tibetan and Khams Tibetan evolved to become tonal and do not preserve the word-initial consonant clusters, which makes them very far from Classical Tibetan, especially when compared to the more conservative Amdo Tibetan. Registers Like many languages, Lhasa Tibetan has a variety of language registers: * ( Wylie: , literally " demotic language"): the vernacular speech. * ( Wylie: , " honorifics or deference, courtesy"): the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic ( Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Losar
Losar (; "new year"William D. Crump, "Losar" in ''Encyclopedia of New Year's Holidays Worldwide'' (McFarland & Co.: 2008), pp. 237-38.) also known as Tibetan New Year, is a festival in Tibetan Buddhism. The holiday is celebrated on various dates depending on location (Tibet, Bhutan, Nepal, India) tradition. The holiday is a new year's festival, celebrated on the first day of the lunisolar Tibetan calendar, which corresponds to a date in February or March in the Gregorian calendar. In 2020, the new year commenced on the 24th of February and celebrations ran until the 26th of the same month. It also commenced the Year of the Male Iron Rat. The variation of the festival in Nepal is called ''Lhochhar'' and is observed about eight weeks earlier than the Tibetan Losar. History Losar predates the arrival of Buddhism in Tibet and has its roots in a winter incense-burning custom of the Bon religion. During the reign of the ninth Tibetan king, Pude Gungyal (317-398), it is said that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potala Palace
The Potala Palace is a ''dzong'' fortress in Lhasa, Tibet. It was the winter palace of the Dalai Lamas from 1649 to 1959, has been a museum since then, and a World Heritage Site since 1994. The palace is named after Mount Potalaka, the mythical abode of the bodhisattva Avalokiteśvara. The 5th Dalai Lama started its construction in 1645Laird, Thomas. (2006). ''The Story of Tibet: Conversations with the Dalai Lama'', pp. 175. Grove Press, New York. . after one of his spiritual advisers, Konchog Chophel (died 1646), pointed out that the site was ideal as a seat of government, situated as it is between Drepung and Sera monasteries and the old city of Lhasa.Karmay, Samten C. (2005). "The Great Fifth", p. 1. Downloaded as a pdf file on 16 December 2007 from It may overlay the remains of an earlier fortress called the White or Red Palace on the site, built by Songtsen Gampo in 637. The building measures east-west and north-south, with sloping stone walls averaging thick, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lhasa
Lhasa (; Lhasa dialect: ; bo, text=ལྷ་ས, translation=Place of Gods) is the urban center of the prefecture-level Lhasa City and the administrative capital of Tibet Autonomous Region in Southwest China. The inner urban area of Lhasa City is equivalent to the administrative borders of Chengguan District (), which is part of the wider prefectural Lhasa City. Lhasa is the second most populous urban area on the Tibetan Plateau after Xining and, at an altitude of , Lhasa is one of the highest cities in the world. The city has been the religious and administrative capital of Tibet since the mid-17th century. It contains many culturally significant Tibetan Buddhist sites such as the Potala Palace, Jokhang Temple and Norbulingka Palaces. Toponymy Lhasa literally translates to "place of gods" ( , god; , place) in the Tibetan language. Chengguan literally translates to "urban gateway" () in the Chinese language. Ancient Tibetan documents and inscriptions demonstrate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
