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Gundel
Gundel is a well-known restaurant located in the Budapest City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, s ...
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Károly Gundel
Károly Gundel (; 23 September 1883 – 28 November 1956) was a Hungarian restaurateur, business magnate, philanthropist, writer of culinary works and the former owner of the Gundel Restaurant. Family Károly Gundel was born on 23 September 1883 in Budapest, the son of Johann Gundel, a Bavarian-born German restaurateur who emigrated to Hungary in 1857. His mother was Anna Kommer. Of the 5 children of János Gundel it was Károly who inherited his father's passion for the catering profession and his gastronomic genius. He married in 1907 with Margit Blasutigh. They had 13 children together. His grandchildren were Zoltán Latinovits, István Bujtor and Károly Frenreisz. Life After the trade school, he learned the craft in famous restaurants in Switzerland, Germany, England and France from 1900. He was secretary in the Tátralomnic's hotel between 1906 and 1908. In 1908 he became the director. He bought the Wampetich restaurant in 1910. (Later it became the Gundel restaur ...
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Gundel étterem A Városligetben
Gundel is a well-known restaurant located in the Budapest City Park, Hungary. History A previous restaurant in the spot, ''Wampetich'', opened in 1894. In 1910, Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation. In 1939, the restaurant did the catering for the Hungarian contingent at 1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by Americans Ronald S. Lauder and George Lang in 1992. Consultants Adam Tihany and graphic artist Milton Glaser assisted in its design. Cuisine One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, s ...
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Goulash
Goulash ( hu, gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. Its origin may be traced back as far as the 10th century, to stews eaten by Hungarian shepherds. At that time, the cooked and flavored meat was dried with the help of the sun and packed into bags produced from sheep's stomachs, needing only water to make it into a meal.Bulgaria, Hungary, Poland, Romania, the Czech Republic, and Slovakia
Britannica Educational Publishing, 2013, p. 94
Earlier versions of goulash did not include
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Palóc Soup
Palóc soup ( Hungarian: ''palócleves'') is a soup similar to Hungarian goulash soup, but lighter and a bit sour in taste. Contrary to popular opinion, the soup was not named after the palóc people. History The exact history of the soup is not known, however, there are several legends surrounding its origins. The most prominent is the soup having been created by János Gundel, for a restaurant opening event, where well-known writer Kálmán Mikszáth was invited to. Gundel named the soup after Mikszáth's nickname, "the greatest of Palóc people". Elek Magyar's prominent cookbook, ''Az ínyesmester szakácskönyve'' recalls the soup being created for a food contest, where the jury liked it so much they ate two bowls of it. Recipes Palóc soup is usually made of mutton, pork or beef, rarely from turkey. Previous recipes called for the vegetables to be cooked separately. The soup is often made by mixing sour cream, but can be served with sour cream in a separate bowl. Newer rec ...
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Hungary
Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and Slovenia to the southwest, and Austria to the west. Hungary has a population of nearly 9 million, mostly ethnic Hungarians and a significant Romani minority. Hungarian, the official language, is the world's most widely spoken Uralic language and among the few non-Indo-European languages widely spoken in Europe. Budapest is the country's capital and largest city; other major urban areas include Debrecen, Szeged, Miskolc, Pécs, and Győr. The territory of present-day Hungary has for centuries been a crossroads for various peoples, including Celts, Romans, Germanic tribes, Huns, West Slavs and the Avars. The foundation of the Hungarian state was established in the late 9th century AD with the conquest of the Carpathian Basin by Hungar ...
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City Park (Budapest)
The City Park ( hu, Városliget; german: Stadtwäldchen) is a public park close to the centre of Budapest, Hungary. It is a rectangle, with an area of , located in District XIV of Budapest, between ''Hungária körút'', ''Ajtósi Dürer sor'', ''Vágány utca'' and ''Dózsa György út''. Its main entrance is at Heroes' Square (''Hősök tere''), one of Hungary's World Heritage sites. Map Updated Map 2022 Name The area was formerly called ''Ökör-dűlő'', meaning "Oxmeadow". The first mention of the name comes from 1241 in the archaic form, Ukurföld. In the 18th century, the area was called ''Ochsenried'' in German. Around 1800 the official name was changed to ''Batthyány-erdő'' (Batthyány Forest) after its tenants, the Batthyány family. The first trees and planified walkways were established in 1751 and after the public park was created in the first decades of the 19th century the present-day name, ''Városliget'' (and its German version, ''Stadtwäldchen'', lit.: "li ...
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List Of Restaurants In Hungary
This is a list of notable restaurants in Hungary. Restaurants in Hungary Budapest * Café Gerbeaud * Gundel * Náncsi NéniNáncsi Néni
. Accessed February 2014. * Onyx-Budapest’s first 2 star restaurant


See also

* Hungarian cuisine * List of companies of Hungary *
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George Lang (restaurateur)
George Lang (born György Deutsch; July 13, 1924 – July 5, 2011) was a Hungarian born American restaurateur, food and travel writer, critic and journalist. Life Lang was the only child of Simon Deutsch, a tailor, and Ilona Lang. He grew up in this "modestly prosperous" Jewish family in Székesfehérvár, Hungary where he practiced violin. After Döme Sztójay took over as prime minister in March 1944, György was ordered into a labor camp; both his parents later were murdered in Auschwitz, but György escaped within six months. In order to survive, he hid his identity and joined the pro-Nazi Arrow Cross, in which he served for three months before he was discovered. Soviet forces liberated Budapest before he could be executed, however. Although he was tried for war crimes as an Arrow Cross member, he was acquitted, but "Europe was finished for him." He changed his name (Deutsch means 'German'), taking his mother's maiden name, and moved to the United States in 1946 with his ...
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Budapest
Budapest (, ; ) is the capital and most populous city of Hungary. It is the ninth-largest city in the European Union by population within city limits and the second-largest city on the Danube river; the city has an estimated population of 1,752,286 over a land area of about . Budapest, which is both a city and county, forms the centre of the Budapest metropolitan area, which has an area of and a population of 3,303,786; it is a primate city, constituting 33% of the population of Hungary. The history of Budapest began when an early Celtic settlement transformed into the Roman town of Aquincum, the capital of Lower Pannonia. The Hungarians arrived in the territory in the late 9th century, but the area was pillaged by the Mongols in 1241–42. Re-established Buda became one of the centres of Renaissance humanist culture by the 15th century. The Battle of Mohács, in 1526, was followed by nearly 150 years of Ottoman rule. After the reconquest of Buda in 1686, the ...
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The Gay Hussar
The Gay Hussar was a celebrated Hungarian restaurant located at 2 Greek Street, Soho, central London, England. It was established in 1953 and closed in 2018. History Victor Sassie was the founder of The Gay Hussar restaurant in 1953. Sassie was sent to Budapest in Hungary by the British Hotel and Restaurant Association when he was 17. He served his apprenticeship at the Gundel restaurant in Budapest. On his return to London in 1940, he established first the Budapest restaurant and then The Gay Hussar, which was to become popular with left-wing politicians. Diners included T. S. Eliot, Mortimer Wheeler, Aneurin Bevan, Barbara Castle, Ian Mikardo and Michael Foot. The restaurant is named in honour of the elite Hussars of the Hungarian army. The name is also associated with the name of a popular Hungarian operetta, '' The Gay Hussars'', by Emmerich Kálmán. In October 2013, it was made known that owners Corus Hotels Corus Hotels is a group of 8 hotels based in the UK ...
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1910 Establishments In Hungary
Year 191 ( CXCI) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 '' Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the H ...
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Soho, London
Soho is an area of the City of Westminster, part of the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century. The area was developed from farmland by Henry VIII in 1536, when it became a royal park. It became a parish in its own right in the late 17th century, when buildings started to be developed for the upper class, including the laying out of Soho Square in the 1680s. St Anne's Church was established during the late 17th century, and remains a significant local landmark; other churches are the Church of Our Lady of the Assumption and St Gregory and St Patrick's Church in Soho Square. The aristocracy had mostly moved away by the mid-19th century, when Soho was particularly badly hit by an outbreak of cholera in 1854. For much of the 20th century Soho had a reputation as a base for the sex industry in addition to its night life and its location for the headquarte ...
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