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Guernsey Bean Jar
Bean jar (Guernésiais: ''moussaettes au four''; French: ''pot de haricots de Guernesey'') is a local dish of the Channel Island of Guernsey. The traditional Guernsey bean jar has been around for centuries, and is still popular today. It is a cassoulet-type bean dish. History Bean jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s, especially on Sundays when the ovens were not used. The dish is still popular in Guernsey, with local cafes and restaurants often featuring the dish in colder months. It is also served at Lé Viaer Marchi, a National Trust of Guernsey annual festival. See also * Beanpot * List of stews This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernsey
Guernsey (; Guernésiais: ''Guernési''; french: Guernesey) is an island in the English Channel off the coast of Normandy that is part of the Bailiwick of Guernsey, a British Crown Dependency. It is the second largest of the Channel Islands, an island group roughly north of Saint-Malo and west of the Cotentin Peninsula. The jurisdiction consists of ten parishes on the island of Guernsey, three other inhabited islands ( Herm, Jethou and Lihou), and many small islets and rocks. It is not part of the United Kingdom, although defence and some aspects of international relations are managed by the UK. Although the bailiwicks of Jersey and Guernsey are often referred to collectively as the Channel Islands, the "Channel Islands" are not a constitutional or political unit. Jersey has a separate relationship to the Crown from the other Crown dependencies of Guernsey and the Isle of Man, although all are held by the monarch of the United Kingdom. The island has a mixed British-Norm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernésiais
Guernésiais, also known as ''Dgèrnésiais'', Guernsey French, and Guernsey Norman French, is the variety of the Norman language spoken in Guernsey. It is sometimes known on the island simply as "patois". As one of the langues d'oïl, it has its roots in Latin, but has had strong influence from both Old Norse and English at different points in its history. There is mutual intelligibility (with some difficulty) with Jèrriais speakers from Jersey and Continental Norman speakers from Normandy. Guernésiais most closely resembles the Norman dialect of Cotentinais spoken in La Hague in the Cotentin Peninsula of France. Guernésiais has been influenced less by Standard French than Jèrriais, but conversely more so by English. New words have been imported for modern phenomena: e.g. and . There is a rich tradition of poetry in the Guernsey language. Guernsey songs were inspired by the sea, by colourful figures of speech, by traditional folk-lore, as well as by the natural environmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Language
French ( or ) is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the Latin spoken in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French ( Francien) largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the ( Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French. French is an official language in 29 countries across multiple continents, most of which are members of the ''Organisation internationale de la Francophonie'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassoulet
Cassoulet (, also , ; ; from Occitan and cognates with Spanish: ''cazoleta'' and Catalan: ''cassolet'') is a rich, slow-cooked stew containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin () and white beans (), originating in southern France. It is named after its traditional cooking vessel, the ''casserole'', a deep, round, earthenware pot with slanting sides. The dish is said to have originated in the town of Castelnaudary, and is particularly popular in the neighboring towns of Toulouse and Carcassonne. It is associated with the region once known as the province of Languedoc. An organization called The Grand Brotherhood of the Cassoulet of Castelnaudary (French: ''La Grande Confrérie du Cassoulet de Castelnaudary''), has organized competitions and fairs featuring cassoulet every year since 1999. Composition All cassoulets are made with white beans (French: ''haricots blancs'' or ''lingots''), duck or goose confit, sausages, and additional me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakers
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery. History Ancient history Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent.Wayne Gisslen, ''Professional Baking'' (4th ed.: John Wiley & Sons, 2005), p. 4. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time." Ancient Roman bakers used honey and oil in their products, creating pastries rather than breads. In ancient Rome, bakers (L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viaer Marchi
Lé Viaer Marchi (Guernésiais: ''the old market'') is an annual community festival held in Guernsey, generally on the first Monday of July. Purpose and organisation Lé Viaer Marchi is both a cultural show event, and the most important fundraising event for the National Trust of Guernsey. Organised by a committee within the National Trust and generally run on the first Monday each July, it is a re-enactment of a 1900s market fair, complete with cultural aspects. History The regular reenactment of a market fair was begun in 1969 by Peggy Carey, later an MBE, who, with four friends, had in 1960 founded the National Trust of Guernsey. From the beginning known as ''Viaer Marchi'' or ''old market'', the first event took place in the courtyard of the Guernsey Folk Museum in Saumarez Park, and it is still generally held within the park. As of 2019, for the 50th anniversary, the organising committee was headed by the founder's grandson, Andrew Carey. It was deferred in 2012 due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Trust Of Guernsey
The National Trust of Guernsey is an association that preserves and enhances historic buildings and the heritage of the Bailiwick of Guernsey. Founded in 1960, the association became The National Trust of Guernsey in 1967. In 1968, the Trust, as part of a joint venture with La Societe Guernesiaise, established the Guernsey Folk Museum in Saumarez Park. The site had previously been home to a display of an old Guernsey kitchen setup as part of the 1951 Festival of Britain. The museum has expanded to become the Folk & Costume Museum, which is now overseen by the Trust. The museum describes the everyday lives of the people of Guernsey over the last 250 years through a selection of objects and costumes. The Trust headquarters is at 26 Cornet Street, which may be the earliest remaining complete building within Saint Peter Port's medieval boundaries. Since 1987, the property has housed a Victorian shop and parlour that offers traditional sweets and gifts. Since 2009 the Trust has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beanpot
A beanpot is a deep, wide-bellied, short-necked vessel used to cook bean-based dishes. Beanpots are typically made of ceramic, though some are made of other materials, such as cast iron. The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while its deep, wide, thick-walled body facilitates long, slow cooking times. Beanpots are commonly associated with New England, in particular Boston, Massachusetts. This association is evident in the nickname Beantown, and the use of the name ''beanpot'' for Boston events such as the Beanpot ice hockey tournament. Beanpots resemble the Indian ''handi'' and the Spanish, Mexican or Native American ''olla'', and may be related to the latter vessel. Unlike the German ''Römertopf'' and the Japanese ''donabe'', they are typically glazed both inside and out, and so cannot be used for clay pot cooking. See also * Baked beans * Cassole * Guernsey bean jar * Handi * List of cooking vessels * Olla * Slow cooker * Tangia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, Capsicum, peppers, tomatoes, etc.), and frequently with meat (especially tougher meats suitable for moist slow-cooking) such as beef. Poultry, pork, Lamb and mutton, lamb or mutton, sausages, and seafood are also used. Stews Unsorted * Capra e fagioli * Ginataang kalabasa * Ginataang labong * Kokotxas * Kontomire stew * Or lam * Pepián * Waknatoy See also * Fish stew – includes a list of many fish stews * List of Azerbaijani soups and stews * List of fish and seafood soups * List of Japanese soups and stews * List of soups * List of Spanish soups and stews References {{Soups Stews, Soup-related lists, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guernsey Culture
The culture of Guernsey in the Bailiwick of Guernsey is a culture which has been shaped by its indigenous Norman language and traditions as well as French (especially Norman) and British (especially English) cultural influences. Cultural trends from immigrant communities such as the Portuguese have also been added. Symbols The national animals of the island of Guernsey are the donkey and the Guernsey cow. The traditional explanation for the donkey (''âne'' in French and Guernésiais) is the steepness of St Peter Port streets that necessitated beasts of burden for transport (in contrast to the flat terrain of the rival capital of Saint Helier in Jersey), although it is also used in reference to Guernsey inhabitants' stubbornness who boast that they are "stubborn as a mule, with a kick like a horse!" The Guernsey cow is a more internationally famous icon of the island. As well as being prized for its rich creamy milk, which is claimed by some to hold health benefits over milk f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume Dishes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are consid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
