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Greens Restaurant
Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge. Founded by the San Francisco Zen Center in 1979, Greens has been credited in ''The New York Times'' as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America." Annie Somerville was the chef before Denise St. Onge. The current head chef is Katie Reicher. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center. Books * ''The Greens Cookbook.'' Deborah Madison with Edward Espe Brown. Random House Broadway imprint. , . * Fields of Greens. Annie Somerville. Bantam Books. See also * California Cuisine *Chez Panisse *Moosewood Restaurant * Green Gulch Farm * Tassajara Zen Mountain Center The Tassajara Zen Mountain Center is the oldest Japanese Buddhist Sōtō Zen monastery in the United States. It is on t ...
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Greens Restaurant-view
Greens may refer to: *Leaf vegetables such as collard greens, mustard greens, spring greens, winter greens, spinach, etc. Politics Supranational * Green politics * Green party, political parties adhering to Green politics * Global Greens * European Green Party Established parties * Green Party (other) * The Greens (other) Other * Green Party of the United States * Australian Greens * Green armies, peasant-based groups participating in the Russian Civil War of 1917–23 * Green Movement (other) * The Greens, an early 20th-century nationalist and separatist political and military movement in Montenegro * Greens, a political faction and associated chariot-racing team in the Byzantine empire; involved in the deadly Nika riots of 532 Places * Greens Farms, Connecticut, United States * Greens Ledge Light on Long Island Sound, United States * Greens Norton village in Northamptonshire, England * Greens Pool beach on the south coast of Western Australia * ...
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Chez Panisse
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. Prices vary with the day of the week, and as of 2020 range from $75 to $125. An upstairs cafe offers an a la carte menu at lower prices. History The restaurateur, author and food activist Alice Waters opened Chez Panisse in 1971 with the film producer Paul Aratow, then a professor of comparative literature at the University of California, Berkeley. It is named for a character in a trilogy of Marcel Pagnol films.''Alice Waters & Chez Panisse'', Thomas McNamee, The Penguin Press, 2007. They set up the restaurant and its menu on the principle that it wa ...
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Restaurants In San Francisco
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Recycling Timber
Timber recycling or wood recycling is the process of turning waste timber into usable products. Recycling timber is a practice that was popularized in the early 1990s as issues such as deforestation and climate change prompted both timber suppliers and consumers to turn to a more sustainable timber source. Recycling timber is the environmentally friendliest form of timber production and is very common in countries such as Australia and New Zealand where supplies of old wooden structures are plentiful. Timber can be chipped down into wood chips which can be used to heat homes or generate electricity. Benefits Recycling timber has become popular due to its image as an environmentally friendly product. Common belief among consumers is that by purchasing recycled wood, the demand for "green timber" will fall and ultimately benefit the environment. Greenpeace also view recycled timber as an environmentally friendly product, citing it as the most preferable timber source on their w ...
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Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ...
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Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ...
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Maple
''Acer'' () is a genus of trees and shrubs commonly known as maples. The genus is placed in the family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since http://www.mobot.org/MOBOT/research/APweb/. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, ''Acer laurinum'', extends to the Southern Hemisphere.Gibbs, D. & Chen, Y. (2009The Red List of Maples Botanic Gardens Conservation International (BGCI) The type species of the genus is the sycamore maple, '' Acer pseudoplatanus'', the most common maple species in Europe.van Gelderen, C. J. & van Gelderen, D. M. (1999). ''Maples for Gardens: A Color Encyclopedia'' Maples usually have easily recognizable palmate leaves ('' Acer negundo'' is an exception) and distinctive winged fruits. The closest relatives of the maples are the horse c ...
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Chamaecyparis Lawsoniana
''Chamaecyparis lawsoniana'', known as Port Orford cedar or Lawson cypress, is a species of conifer in the genus ''Chamaecyparis'', family Cupressaceae. It is native to Oregon and northwestern California, and grows from sea level up to in the valleys of the Klamath Mountains, often along streams. Description A large evergreen tree, specimens mature up to tall or more, with trunks in diameter, exceptionally . The bark is silver-brown, vertically furrowed, and thick near the base. The foliage is arranged in lacy, flat sprays with a feathery appearance, usually somewhat glaucous (i.e. blue-green) in color. The leaves are scale-like, long, with narrow white markings on the underside, and produced on somewhat flattened shoots. The foliage gives off a rather pungent scent, not unlike parsley. The seed cones are globose, in diameter, with 6–10 scales, green at first, maturing brown in early fall, 6–8 months after pollination. The male cones are long, dark red, turning brow ...
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Hickory
Hickory is a common name for trees composing the genus ''Carya'', which includes around 18 species. Five or six species are native to China, Indochina, and India (Assam), as many as twelve are native to the United States, four are found in Mexico, and two to four are native to Canada. A number of hickory species are used for products like edible nuts or wood. Hickories are temperate forest trees with pinnately compound leaves and large nuts. Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, long and diameter, enclosed in a four-valved husk, which splits open at maturity. The nut shell is thick and bony in most species, and thin in a few, notably the pecan (''C. illinoinensis''); it is divided into two halves, which split apart when the seed germinates. Etymology The name "hickory" derives from a Native American word in an Algonquian language (perhaps Powhatan). It is a ...
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Black Walnut
''Juglans nigra'', the eastern American black walnut, is a species of deciduous tree in the walnut family, Juglandaceae, native to North America. It grows mostly in riparian zones, from southern Ontario, west to southeast South Dakota, south to Georgia, northern Florida and southwest to central Texas. Wild trees in the upper Ottawa Valley may be an isolated native population or may have derived from planted trees. Black walnut is an important tree commercially, as the wood is a deep brown color and easily worked. Walnut seeds ( nuts) are cultivated for their distinctive and desirable taste. Walnut trees are grown both for lumber and food, and many cultivars have been developed for improved quality wood or nuts. Black walnut is susceptible to thousand cankers disease, which provoked a decline of walnut trees in some regions. Black walnut is anecdotally known for being allelopathic, which means that it releases chemicals from its roots and other tissues that may harm other orga ...
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San Francisco Chronicle
The ''San Francisco Chronicle'' is a newspaper serving primarily the San Francisco Bay Area of Northern California. It was founded in 1865 as ''The Daily Dramatic Chronicle'' by teenage brothers Charles de Young and M. H. de Young, Michael H. de Young. The paper is owned by the Hearst Corporation, which bought it from the de Young family in 2000. It is the only major daily paper covering the city and county of San Francisco. The paper benefited from the growth of San Francisco and had the largest newspaper circulation on the West Coast of the United States by 1880. Like other newspapers, it experienced a rapid fall in circulation in the early 21st century and was ranked 18th nationally by circulation in the first quarter of 2021. In 1994, the newspaper launched the SFGATE website, with a soft launch in March and official launch November 3, 1994, including both content from the newspaper and other sources. "The Gate" as it was known at launch was the first large market newspaper ...
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Contra Costa Times
The ''East Bay Times'' is a daily broadsheet newspaper based in Walnut Creek, California, United States, owned by the Bay Area News Group (BANG), a subsidiary of Media News Group, that serves Contra Costa and Alameda counties, in the East Bay region of the San Francisco Bay Area. It was founded as the ''Contra Costa Times'', and took its current name in 2016 when it was merged with other sister papers in the East Bay. Its oldest merged title is the ''Oakland Tribune'' founded in 1874. History The original ''Contra Costa Times'' was founded by Dean Lesher in 1947, and served central Contra Costa County, especially Walnut Creek. However, Lesher began expanding by purchasing weekly newspapers in neighboring communities, as well as two eastern Contra Costa daily papers, the '' Antioch Ledger'' and the ''Pittsburg Post-Dispatch''. Originally the weekly newspapers were free for shoppers, but Lesher gradually converted the papers to "controlled circulation" in 1962, an aggressive a ...
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