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Great Southern Wine Region
The Great Southern wine region is in Western Australia's Great Southern region. It comprises an area from east to west and over from north to south, and is Australia's largest wine region. It has five nominated subregions for wine, the Porongurups, Mount Barker, Albany, Denmark and Frankland River under the geographical indications legislation as determined by the Australian Wine and Brandy Corporation. The vineyards spread throughout the area known for production of high quality vines have significant variations of terroir and climate dictated in part by the distance however the region is the coolest of Western Australia's viticultural areas, with a similar maritime influenced Mediterranean climate to Margaret River although with slightly less rainfall. This diverse region is known for Riesling, Chardonnay, Cabernet Sauvignon, pinot noir, Shiraz, and Malbec.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 589 Dorling Kindersley 2005 J. Robinson (ed) ''"The Oxford C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Margaret River (wine Region)
Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,017 hectares under vine and 215 wineries as at 2012. Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 7000 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and as well as the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just three percent of total Australian grape production, it produces over 20 percent of Australia's p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest Hill Vineyard
Forest Hill Vineyard (also referred to as Forest Hill Wines) is an Australian winery business based in the Great Southern wine region of Western Australia. Its vineyard is west of Mount Barker, and its winery and cellar door are further south, at Denmark. The vineyard, the first to be established in the region, dates back to 1965. Initially, it was planted by the Department of Agriculture as an experiment in diversification, on land leased from Tony and Betty Pearse for 10 years. The first plantings were a dismal failure, but two hectares were successfully established in 1966. The vines planted in that year, one hectare each of riesling and cabernet sauvignon, grew only very slowly in the cool climate. In 1972, the first commercial vintage was made from the vineyard's grapes by Jack Mann at Houghton in the Swan Valley. The next three vintages were made by Dorham Mann at Sandalford, also in the Swan Valley. They included the 1975 riesling, which, under the Sandalford l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantagenet Wines
Plantagenet Wines is an Australian winery based at Mount Barker, in the Great Southern wine region of Western Australia. It includes Bouverie Vineyard in Denbarker, the first commercial vineyard to be planted in the region. See also * Australian wine * List of wineries in Western Australia * Western Australian wine Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its sou ... References Notes Bibliography * * * * * External links * – official site {{Portal bar, Agriculture and agronomy, Companies, Western Australia, Wine Great Southern (Western Australia) Wineries in Western Australia 1968 establishments in Australia Food and drink companies established in 1968 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jack Mann (winemaker)
Jack Mann MBE (19 March 1906 – 26 May 1989) was a winemaker in Western Australia and devised Houghton White Burgundy, a wine that became the flagship of the Western Australian wine industry. He was chief winemaker at Houghton Winery in the Swan Valley, from 1930 to 1972 and is considered one of the pioneers of the Western Australian wine industry. Early life Mann was born in Perth. His father George was a well-known brandy maker from Chateau Tanunda winery in South Australia's Barossa Valley and his mother was a member of the Sobels winemaking family. Career Mann started work at Houghton's with his father George in 1922. He succeeded his father as chief winemaker eight years later. In the 1930s his oloroso won the first of 13 successive Australian Champion awards. In 1932 Mann introduced a butcher's mincing machine which fragmented grape skins, but not the seeds, after the stalks had been separated from the bunches. In 1936 he acquired a Seitz germ proof filter, the first t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houghton Winery
Houghton Wines is an Australian winery originating in the Swan Valley wine region of Western Australia at the historic Houghton Estate. A subsidiary of Accolade Wines, the company operates four of Western Australia's largest vineyards at Moondah Brook (145 hectares), Pemberton (92 hectares), Mount Barker (74 hectares) and Frankland River (89 hectares), and sources fruit from Margaret River, Harvey and the Ferguson Valley. Expansion into the Western Australian South West and the Great Southern wine region led to the establishment of a winery, located at Nannup in the Blackwood Valley. In 2019 Houghton divested itself of its wine producing facilities and vineyards in the Swan Valley, with the Swan Valley location now known as Nikola Estate. The Houghton portfolio includes the brands of Houghton Line Range, Houghton Crofters, Moondah Brook, Houghton Regional Range, Houghton Gladstone and Jack Mann. History The land of which Houghton was part (Swan Location II) was originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harold Olmo
Harold Olmo (July 31, 1909 – June 30, 2006) was an American viticulturist and professor at the University of California, Davis where he created many new grape varieties known today as Olmo grapes. In the 1950s, he helped to establish California's first quarantine facility on the UC Davis campus to permit California growers to import foreign vines. This led to an expansion of California's wine industry as more ''Vitis vinifera'' was introduced to the area. Career Harold Olmo studied horticulture at the University of California, Berkeley, where he earned his doctorate in plant genetics. His work with grapes started in 1931, during the Prohibition.Jane AnsonRemembering Harold Olmo: The ‘Indiana Jones of viticulture’ ''Decanter.com'', 16 January 2020 He became an assistant professor of viticulture at UC Davis in 1938. In 1939, he set up a research plot in the Larkmead Vineyards. In 1948, he traveled a total of 12,000 miles in Iran, Iraq, Turkmenistan, Afghanistan and Pakist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomerol
Pomerol (; oc, Pomairòus) is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine near Bordeaux in southwestern France. Wine With only . Pomerol is the smallest wine producing area in the Bordeaux wine regions, Bordeaux region. It is more a community where the vineyards are family-shared.http://www.terroir-france.com/region/bordeaux_pomerol.htm The mostly small-sized producers in the area produce red wines. As in the neighbouring appellation of Saint-Émilion AOC, Saint-Émilion, the predominant grape variety is Merlot, often with Cabernet Franc and smaller quantities of Cabernet Sauvignon. Unlike other Bordeaux regions, Pomerol has no official wine ranking or classification. However, wines like Pétrus (wine), Château Pétrus and Château Le Pin are priced as high as the classified first growths of the Pauillac AOC, Pauillac and Saint-Émilion such as Château Ausone and Château Cheval Blanc. The next-door and slightly larger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Emilion
In religious belief, a saint is a person who is recognized as having an exceptional degree of holiness, likeness, or closeness to God. However, the use of the term ''saint'' depends on the context and denomination. In Catholic, Eastern Orthodox, Anglican, Oriental Orthodox, and Lutheran doctrine, all of their faithful deceased in Heaven are considered to be saints, but some are considered worthy of greater honor or emulation. Official ecclesiastical recognition, and consequently a public cult of veneration, is conferred on some denominational saints through the process of canonization in the Catholic Church or glorification in the Eastern Orthodox Church after their approval. While the English word ''saint'' originated in Christianity, historians of religion tend to use the appellation "in a more general way to refer to the state of special holiness that many religions attribute to certain people", referring to the Jewish tzadik, the Islamic walī, the Hindu rishi or Sikh gur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Médoc AOC
Médoc is an AOC for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary that covers the northern section of the viticultural strip along the Médoc peninsula. The zone is sometimes called Bas-Médoc ( en, Low-Médoc), though this term is not permitted on any label. With few exceptions there is produced only red wine, and no white wine has the right to be called Médoc. The term Médoc is often used in a geographical sense to refer to the whole Left Bank region, and as defined by the original Institut National des Appellations d'Origine (INAO) decree of November 14, 1936, the appellation may be applied to all wine produced in the prescribed zone in the peninsula, but this is rare practice by estates within Médoc's sub-appellations as it carries lesser perceived prestige. Effectively it covers the northern third of the Médoc peninsula, defined by a border that runs from Saint-Yzans and Saint-Germain-d'Esteuil (at the northern edges ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiraz (grape)
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
