Grampians (wine)
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Grampians (wine)
The Grampians is an Australian wine region located in the state of Victoria, west of Melbourne. It is located near the Grampians National Park and the Pyrenees hills. The area is dominated by red wine production, particularly Shiraz and Cabernet Sauvignon.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 734 Oxford University Press 2006 Geography and climate Despite being located close to the Grampians National Park, the region itself sits between 240–440 metres above sea level. It is a cooler region by Australian standards, the average temperature during January being just . The harvest period is typically mid March to mid May. Great Western Great Western is the first subregion of the Grampians to achieve GI status, doing so in 2007. It is the historical heart of the Grampians and the location of most of its wineries. The topsoil is predominantly sandy loam with quartz and gravel pockets, the subsoil deep clay. Great Western is the wine and food village o ...
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Grampians Grape Escape
Grampians Grape Escape is one of the longest running food and wine festivals in Australia and a hallmark event for Victoria. It was launched in 1992. Held in the Grampians National Park at Halls Gap during the first weekend of May every year, the Grampians Grape Escape provides food and wine offerings by more than 100 local artisan producers, live music and family entertainment. Grampians Wine The festival features Grampians_(wine) produced by some of the oldest vines in the world; the area was first vinified in 1862 with plantings at Concongella Creek and Great Western by French winemaker Charles Pierlot. Each year participating wineries select a parcel of wine from the year's vintage for inclusion in the special release Grampians Reserve Shiraz, which is auctioned exclusively at the Festival. Grape Stomping Up to a tonne of grapes are donated to the Festival each year by local vineyards and picked by school students for a traditional grape stomping competition. History ...
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Shiraz (grape)
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of S ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ...
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Victoria (Australia)
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropolit ...
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Melbourne
Melbourne ( ; Boonwurrung/Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal ...
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Grampians National Park
The Grampians National Park commonly referred to as The Grampians, is a national park located in the Grampians region of Victoria, Australia. The Jardwadjali name for the mountain range itself is Gariwerd. The national park is situated between and on the Western Highway and on the Glenelg Highway, west of Melbourne and east of Adelaide. Proclaimed as a national park on , the park was listed on the National Heritage List on 15 December 2006 for its outstanding natural beauty and being one of the richest Aboriginal rock art sites in south-eastern Australia. The Grampians feature a striking series of mountain ranges of sandstone. The Gariwerd area features about 90% of the rock art in the state. Etymology At the time of European colonisation, the Grampians had a number of indigenous names, one of which was ''Gariwerd'' in the western Kulin language of the Mukjarawaint, Jardwadjali and Djab Wurrung people, who lived in the area and who shared 90 per cent of their vocabul ...
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Pyrenees (Victoria)
The Pyrenees is a wine-producing region centred on the Pyrenees ranges located in Victoria, Australia near the town of Avoca. The Pyrenees Ranges are at the southern end of The Great Dividing Range with altitudes ranging from 300 to over 750 m (approximately 980–2460 ft). Main peaks in the range include Mount Avoca (747 m) and Mount Warrenmang (537 m). Exploration The explorer and surveyor Thomas Mitchell was the first European recorded to have travelled through the district on his 1836 journey of exploration. The ranges reminded him of the Pyrenees in Europe where he had served as an army officer, hence the name he gave them. He found the area more temperate in climate and better watered than inland New South Wales, and he encouraged settlers to take up land in the region he described as "Australia Felix". Wine Vines were first planted in the region in 1858. Several wine growers produced and sold wine in the region in the late 1800s and early part of the twe ...
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Great Western, Victoria
Great Western is a town in the east of the Wimmera region of Victoria (Australia), Victoria, Australia. The town is located on the Western Highway, Victoria, Western Highway, in the Shire of Northern Grampians Local government in Australia, local government area, 225 kilometres north west of the state capital, Melbourne. The town has a population of 425. The first European settlement of Australia, European settlers in the Great Western area were sheep graziers in the 1840s and closer settlement began with the discovery of gold during the Victorian gold rush, the Post Office opening on 1 June 1858. . The first vineyards in the Great Western area were established by two French people, Frenchmen who met at the gold diggings at Daylesford, Victoria, Daylesford. Following their example, Joseph Best and his brother Henry established vineyards in 1865. Following Joseph's death in 1888, the property was purchased by Hans Irvine. Irvine imported staff from France and dedicated himsel ...
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Methode Champenoise
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparkl ...
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Seppeltsfield (wine)
Seppeltsfield, one of Australia's oldest wineries, was founded in 1851 by Joseph Ernst Seppelt. The Seppeltsfield winery is well known for its signature wine, the 100-year-old Para Tawny. History Joseph Ernest Seppelt, a merchant who sold such commodities as tobacco, snuff and liqueurs, emigrated with his family from Prussia to Australia in 1849 to break free from political and economic unrest.Seppeltsfield: History
, seppeltsfield.com.au. Retrieved 7 November 2009.
He was intent on growing and selling tobacco. In 1850, he and his family settled in Klemzig. After discovering that the land was not suited for such purpose, he and his family decided to settle in the