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Goossensia
:''As established by Cossmann in 1885, ''Goossensia'' is a mollusc genus in family Carditidae. As invalidly described by Ragonot in 1891, it refers to the snout moth genus '' Macna. ''Goossensia'' is a fungal genus in the family Cantharellaceae. It is a monotypic genus, and contains one species, ''Goossensia cibarioides'', found in the Congo. The genus was circumscribed by the Belgian mycologist Paul Heinemann in 1958. ''G. cibarioides'' is a bright yellow-orange mushroom that somewhat resembles the Fragrant Chanterelle (''Cantharellus odoratus''), but has a very watery stipe. It is edible An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushroo .... References External links * {{Taxonbar, from=Q5584155 Cantharellaceae Edible fungi Fungi of Africa Monotypic Basidiomycota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellaceae
The Cantharellaceae are a family of fungi in the order Cantharellales. The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics (gilled mushrooms) but have smooth, wrinkled, or gill-like hymenophores (spore-bearing undersurfaces). Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Many of the Cantharellaceae, including the chanterelle (''Cantharellus cibarius''), the Pacific golden chanterelle (''Cantharellus formosus''), the horn of plenty (''Craterellus cornucopioides''), and the trumpet chanterelle (''Craterellus tubaeformis''), are not only edible, but are collected and marketed internationally on a commercial scale. Taxonomy History The family was originally described in 1888 by German mycologist Joseph Schröter to accommodate the chanterelles, which at that time were thought to be an evolutionary link between "primitive" ''Thelephora'' species ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macna
''Macna'' is a genus of snout moths. It was described by Francis Walker in 1859. Species * '' Macna atrirufalis'' Hampson, 1897 * '' Macna camiguina'' Semper, 1899 * '' Macna coelocrossa'' * '' Macna darabitalis'' (Snellen, 1895) * '' Macna hampsonii'' Nicéville, 1896 * '' Macna ignebasalis'' Hampson, 1897 * '' Macna leitimorensis'' Pagenstecher, 1884 * '' Macna metaxanthalis'' Hampson, 1916 * '' Macna minanga'' Semper, 1899 * '' Macna oppositalis'' (Walker, 1866) * '' Macna platychloralis'' Walker, 866/small> * '' Macna pomalis'' Walker, 859 __FORCETOC__ Year 859 (Roman numerals, DCCCLIX) was a common year starting on Sunday (link will display the full calendar) of the Julian calendar. Events By place Europe * January 15 – Battle of St. Quentin: Frankish forces, le .../small> * '' Macna rubra'' Bethune-Baker, 1908 * '' Macna rufus'' Bethune-Baker, 1908 References Pyralini Pyralidae genera {{Pyralini-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carditidae
Carditidae is a family of marine bivalve clams of the order Carditida, which was long included in the Venerida. They are the type taxon of the superfamily Carditoidea. Carditidae is a neglected and poorly classified family. It has six subfamilies recognised by the World Register of Marine Species, but the WoRMS has refrained from assigning contents to any family due to ambiguity and overlap in their definitions. Additionally, several genera have been or are still considered subgenera of other genera by some authors. Genera The genera of Carditidae recognised by the World Register of Marine Species are: *'' Akardita'' La Perna, Brunetti & Della Bella, 2018 *'' Arcturellina'' Chavan, 1951 * '' Bathycardita'' Iredale, 1924 * '' Beguina'' Röding, 1798 *'' Cardiocardita'' Anton, 1838 * ''Cardita'' Bruguière, 1792 * '' Carditamera'' * '' Carditellopsis'' Iredale, 1936 * ''Cardites'' Link, 1807 * '' Centrocardita'' Sacco, 1899 *†'' Choniocardia'' Cossmann, 1904 *†'' Claib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Heinemann
Paul Heinemann (February 16, 1916 – June 18, 1996) was a Belgian botanist and mycologist. Heinemann specialized in African mycology. In his long career, he published 435 names, including 2 families, 6 genera, 346 species, and 40 varieties. His collections of dried specimens, numbering about 7000, are preserved in the herbaria of the University Faculty of Agricultural Sciences in Gembloux and of the National Botanic Garden of Belgium, in Meise. The fungal genus ''Heinemannomyces'' was named in his honor, as were the species ''Agaricus heinemannianus ''Agaricus'' is a genus of mushrooms containing both edible mushroom, edible and poisonous mushroom, poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ...'', '' Marasmius heinemannianus'', and '' Peyritschiella heinemanniana''. References External links ProfileNational Botanic Garden of Belgium {{DEFAULTSORT:Heinemann, Paul 191 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Odoratus
''Cantharellus'' is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, '' Cantharellus cibarius''. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the jack-o'-lantern mushroom ('' Omphalotus olearius'' and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in ''C. cibarius'' and ''C. minor'', and canthaxanthin in ''C. cinnabarinus'' and ''C. friesii''. They also contain significant amounts of vitamin D. The name comes from Greek κάνθαρος, '' kantharos'' 'tankard, cup'. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus
''Cantharellus'' is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, ''Cantharellus cibarius''. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the jack-o'-lantern mushroom (''Omphalotus olearius'' and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in ''C. cibarius'' and ''C. minor'', and canthaxanthin in ''C. cinnabarinus'' and ''C. friesii''. They also contain significant amounts of vitamin D. The name comes from Greek κάνθαρος, ''kantharos'' 'tankard, cup'. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragrant Chanterelle
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds. Generally, molecules meeting this specification have molecular weights of less than 310. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and the term ''fragrances'' may also apply to synthetic compounds, such as those used in cosmetics. Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monotypic
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. In contrast, an oligotypic taxon contains more than one but only a very few subordinate taxa. Examples Just as the term ''monotypic'' is used to describe a taxon including only one subdivision, the contained taxon can also be referred to as monotypic within the higher-level taxon, e.g. a genus monotypic within a family. Some examples of monotypic groups are: Plants * In the order Amborellales, there is only one family, Amborellaceae and there is only one genus, '' Amborella'', and in this genus there is only one species, namely ''Amborella trichopoda. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Democratic Republic Of Congo
The Democratic Republic of the Congo (french: République démocratique du Congo (RDC), colloquially "La RDC" ), informally Congo-Kinshasa, DR Congo, the DRC, the DROC, or the Congo, and formerly and also colloquially Zaire, is a country in Central Africa. It is bordered to the northwest by the Republic of the Congo, to the north by the Central African Republic, to the northeast by South Sudan, to the east by Uganda, Rwanda, and Burundi, and by Tanzania (across Lake Tanganyika), to the south and southeast by Zambia, to the southwest by Angola, and to the west by the South Atlantic Ocean and the Cabinda exclave of Angola. By area, it is the second-largest country in Africa and the 11th-largest in the world. With a population of around 108 million, the Democratic Republic of the Congo is the most populous officially Francophone country in the world. The national capital and largest city is Kinshasa, which is also the nation's economic center. Centered on the Congo Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
