|
Georg Scheu
Georg Scheu (21 June 1879 in Krefeld, Rhine Province, Germany – 2 November 1949, in Alzey, Rhineland-Palatinate), was a German botanist, plant physiologist, oenologist and grape breeder. Biography Georg Scheu completed horticultural training in Hanover and worked as a horticultural technician in Munich and Schierstein. Around 1900, he went to the Geisenheim Grape Breeding Institute in the Rheingau and then completed his training at the Kaiser Wilhelm Institute in Bydgoszcz (German: ''Bromberg''). It was during this time that Georg Scheu developed his love of the vine and viticulture, which led him to Alzey in 1909 as a district orchard technician. There he was appointed by the committee of the Chamber of Agriculture for the province of Rheinhessen as the first head of the newly founded vine nursery. Under his leadership, this was expanded into a large provincial vine breeding station. Although Georg Scheu also published a pamphlet ″Anleitung zur Obst- und Gemüseverwertung ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krefeld
Krefeld ( , ; li, Krieëvel ), also spelled Crefeld until 1925 (though the spelling was still being used in British papers throughout the Second World War), is a city in North Rhine-Westphalia, Germany. It is located northwest of Düsseldorf, its center lying just a few kilometers to the west of the river Rhine; the borough of Uerdingen is situated directly on the Rhine. Because of its economic past, Krefeld is often referred to as the "Velvet and Silk City". It is accessed by the autobahns A57 (Cologne– Nijmegen) and A44 (Aachen–Düsseldorf– Dortmund–Kassel). Krefeld's residents now speak ', or standard German, but the native dialect is a Low Franconian variety, sometimes locally called ', ', ', or sometimes simply '. The Uerdingen line isogloss, separating general dialectical areas in Germany and neighboring Germanic-speaking countries, runs through and is named after Krefeld's Uerdingen district, originally an independent municipality. History Early history Records ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perle Von Alzey
Perle is a white German wine grape planted primarily in Franconia. The grape is a crossing of Gewürztraminer and Müller-Thurgau. As a varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ..., Perle produces highly aromatic wines. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 117 Abbeville Press 2003 References White wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Würzer (grape)
Würzer is a white German wine grape variety that is a crossing of Gewürztraminer and Müller-Thurgau. The variety was bred at a German viticultural research station in the town of Alzey in 1932 but wasn't commercially planted on a significant scale until the 1980s. Today there are a little over 100 hectares (250 acres) of the variety planted mostly in the Rheinhessen. The grape has a reputation among growers for being a consistent producer with good yields.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 201 Oxford University Press 1996 Wine styles According to wine expert Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ..., Würzer tends to produce "overpowering" wines with noticeable alcohol levels. References {{DEFAULTSORT:Wurzer (grape) White w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Septimer Grape)
Septimer Pass (German: ''Septimerpass'', Italian: ''Passo del Settimo'', Romansh: ''Pass da Sett''; elevation ) is a high mountain pass in the canton of Graubünden in the Swiss Alps between the valleys of Bregaglia (Bergell) and Surses (Oberhalbstein). It is traditionally considered the boundary between the Oberhalbstein and Albula Alps. During the Middle Ages, this, the Great St. Bernard, and the Brenner Passes were the preferred routes over the Alps for traveling emperors. The nearest inhabited localities on the approaches of the Septimer Pass are Casaccia on the south and Bivio on the north. Already in use by the Romans, who maintained a legion camp in the pass around AD 15–16, this pass was an important trade route from Milan through Bivio to Augsburg It was easier to use than the Splügen Pass, due to the latter having the difficult gorges of the Hinterrhein River. One of the earliest mentions of a Christian hospice was the one placed at the pass itself, mentioned in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanzler (grape)
Kanzler is a white German wine grape variety that was produced in the city of Alzey as a crossing of Müller-Thurgau and Silvaner. Today it is primarily grown in the Rheinhessen where it is valued for the high must weights that the grapes can achieve. However, the grape is very sensitive to ''terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these conte ...'' and vineyard site selection with a tendency to produce very low yields in unfavorable locations. References White wine grape varieties German wine {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faberrebe
Faberrebe or Faber is a grape variety used for white wine. It was created in 1929 by Georg Scheu at the ''Landesanstalt für Rebenzüchtung'' in Alzey and was released with varietal protection in 1967. Scheu created Faberrebe by crossing Pinot blanc and Müller-Thurgau. (Some sources erroneously state it to be a cross between Silvaner and Müller-Thurgau. There are also some minor plantations in England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b .... References {{Reflist White wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siegerrebe
Siegerrebe (literally "Victory vine" in German) is a white wine grape that is grown primarily in Germany with some plantings in England, Vancouver Island,Jancis Robinson ''Vines, Grapes & Wine'' pg 253 Octopus Publishing 1986 Washington state,R. Irvine & Walter Clore ''The Wine Project'' pg 436 Sketch Publications 1997 British Columbia's North Okanagan and Fraser Valley and Nova Scotia's Annapolis Valley along with a small planting in Tasmania, Australia at Every Man and His Dog Vineyard. Siegerrebe was created by German viticulturalist Dr. Georg Scheu (1879-1949) in 1929 at a grape-breeding institute in Alzey in Rheinhessen, by crossing Madeleine Angevine and Gewürztraminer.Vitis International Variety Catalogue: Siegerrebe , accessed on May 16, 2008 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huxelrebe
Huxelrebe is a white grape used for wine. Huxelrebe is primarily found in Germany, where the cultivated area covered in 2019, with a decreasing trend. It is primarily found in the German wine regions Rheinhessen, Palatinate and Nahe. Small plantations are also found in England.Wein-Plus Glossar: Huxelrebe accessed on March 6, 2013 Properties Huxelrebe is a very high-yielding variety which ripens early. If yields are controlled, it can make very high-quality s, primarily sweet wines as an apéritif or |
Scheurebe
Scheurebe or Sämling 88 is a white wine grape variety. It is primarily grown in Germany and Austria, where it often is called Sämling 88 (''English'': Seedling 88), and some parts of the New World. Scheurebe wines are highly aromatic, and the variety is often used for sweet wines, although dry Scheurebe wines have become more common in Germany.Christoph RaffeltDrink More Scheu! dated 7 April 2021, accessed on 29 September 2021. History and parentage Scheurebe was created by German viticulturalist Dr. Georg Scheu (1879–1949) in 1916, when he was working as director of a grape-breeding institute in Alzey in Rheinhessen, by crossing Riesling with an unknown wild vine.Vitis International Variety Catalogue: Scheurebe accessed on May 4, 2008 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clonal Selection
In immunology, clonal selection theory explains the functions of cells of the immune system (lymphocytes) in response to specific antigens invading the body. The concept was introduced by Australian doctor Frank Macfarlane Burnet in 1957, in an attempt to explain the great diversity of antibodies formed during initiation of the immune response. The theory has become the widely accepted model for how the human immune system responds to infection and how certain types of B and T lymphocytes are selected for destruction of specific antigens. The theory states that in a pre-existing group of lymphocytes (specifically B cells), a specific antigen activates (i.e. selects) only its counter-specific cell, which then induces that particular cell to multiply, producing identical clones for antibody production. This activation occurs in secondary lymphoid organs such as the spleen and the lymph nodes. In short, the theory is an explanation of the mechanism for the generation of diversity o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant diseases called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont, the Spanish wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
