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Geoponika
The ''Geoponica'' or ''Geoponika'' ( el, Γεωπονικά) is a twenty-book collection of agricultural lore, compiled during the 10th century in Constantinople for the Byzantine emperor Constantine VII Porphyrogenitus. The Greek word ''Geoponica'' signifies "agricultural pursuits" in its widest sense. It is the only surviving Byzantine agricultural work. During the Macedonian Renaissance, the emperor Constantine VII assembled several compendia - compilations and excerpts of ancient writings - of which Geoponika was one. Around 50 manuscripts, dating from between the 10th and 16th centuries, have survived. ''Geoponika'' incorporated the work of Cassianus Bassus, which was compiled from an earlier work by Vindonius Anatolius. Sources The 10th century collection is sometimes (wrongly) ascribed to the 7th century author Cassianus Bassus, whose collection, also titled ''Geoponica'', was integrated into the extant work. Bassus drew heavily on the work of another agricultural compile ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantine VII
Constantine VII Porphyrogenitus (; 17 May 905 – 9 November 959) was the fourth Emperor of the Macedonian dynasty of the Byzantine Empire, reigning from 6 June 913 to 9 November 959. He was the son of Emperor Leo VI and his fourth wife, Zoe Karbonopsina, and the nephew of his predecessor Alexander. Most of his reign was dominated by co-regents: from 913 until 919 he was under the regency of his mother, while from 920 until 945 he shared the throne with Romanos Lekapenos, whose daughter Helena he married, and his sons. Constantine VII is best known for the ''Geoponika'' (τά γεοπονικά), an important agronomic treatise compiled during his reign, and three, perhaps four, books; ''De Administrando Imperio'' (bearing in Greek the heading Πρὸς τὸν ἴδιον υἱὸν Ῥωμανόν), '' De Ceremoniis'' (Περὶ τῆς Βασιλείου Τάξεως), '' De Thematibus'' (Περὶ θεμάτων Άνατολῆς καὶ Δύσεως), and ''Vita Basilii'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macedonian Renaissance
Macedonian Renaissance ( el, Μακεδονική Αναγέννηση) is a historiographical term used for the blossoming of Byzantine culture in the 9th–11th centuries, under the eponymous Macedonian dynasty (867–1056), following the upheavals and transformations of the 7th–8th centuries, also known as the " Byzantine Dark Ages". The period is also known as the era of Byzantine encyclopedism, because of the attempts to systematically organize and codify knowledge, exemplified by the works of the scholar-emperor Constantine VII Porphyrogennetos. Historiographical term Because of problems with the term, scholars have employed alternative names to describe this period, including "renaissance" (with a small "r"), "renascence", Middle Byzantine Renaissance or First Byzantine Renaissance (the Palaeologan Renaissance from the 13th century on being the second). Macedonian art refers to the art of this period. Since the word Renaissance (''rinascita'') was created in the 15th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Constantinople
la, Constantinopolis ota, قسطنطينيه , alternate_name = Byzantion (earlier Greek name), Nova Roma ("New Rome"), Miklagard/Miklagarth (Old Norse), Tsargrad ( Slavic), Qustantiniya (Arabic), Basileuousa ("Queen of Cities"), Megalopolis ("the Great City"), Πόλις ("the City"), Kostantiniyye or Konstantinopolis ( Turkish) , image = Byzantine Constantinople-en.png , alt = , caption = Map of Constantinople in the Byzantine period, corresponding to the modern-day Fatih district of Istanbul , map_type = Istanbul#Turkey Marmara#Turkey , map_alt = A map of Byzantine Istanbul. , map_size = 275 , map_caption = Constantinople was founded on the former site of the Greek colony of Byzantion, which today is known as Istanbul in Turkey. , coordinates = , location = Fatih, İstanbul, Turkey , region = Marmara Region , type = Imperial city , part_of = , length = , width ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Veterinary Medicine
Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutrition, and product development. The scope of veterinary medicine is wide, covering all animal species, both domesticated and wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses or technicians. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of zoonotic disease ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Byzantine Literature
Byzantine literature is the Greek literature of the Middle Ages, whether written in the territory of the Byzantine Empire or outside its borders.Encyclopædia Britannica - "Greek literature: Byzantine literature" It forms the second period in the history of Greek literature after Ancient Greek literature. Characteristics Many of the classical Greek genres, such as drama and choral lyric poetry, had been obsolete by late antiquity, and all medieval literature in the Greek language was written in an archaizing style, which imitated the writers of ancient Greece. This practice was perpetuated by a long-established system of Greek education where rhetoric was a leading subject. A typical product of this Byzantine education was the Greek Church Fathers, who shared the literary values of their pagan contemporaries. Consequently, the vast Christian literature of the 3rd to 6th centuries established a synthesis of Hellenic and Christian thought. As a result, Byzantine literature was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Veterinary Medicine
Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutrition, and product development. The scope of veterinary medicine is wide, covering all animal species, both domesticated and wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses or technicians. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of zoonotic disease (i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Turkey
Agriculture in Turkey is an important part of economy of Turkey, the economy, and is the responsibility of the Ministry of Agriculture and Forestry (Turkey), Ministry of Agriculture and Forestry. Half of the land is agricultural, employing 18% of the workforce, and providing 10% of exports, and 7% of GDP in 2020. There are half a million farmers. Turkey is a major producer of wheat, sugar beets, milk, poultry, cotton, tomatoes, and other fruits and vegetables. , Turkey is the world's largest producer of hazelnuts and apricots. In 2021, Turkey received 65 percent of all imported wheat from Russia and more than 13 percent from Ukraine. Greenhouse gas emissions by Turkey#Agriculture, fishing and waste, Turkish agriculture emits greenhouse gases. According to the World Bank the sector should adapt more to climate change in Turkey and make technical improvements. 14% of food was lost during agricultural processing in 2016, and 23% was trashed by consumers before eating and 5% as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture Books
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teubner
The Bibliotheca Teubneriana, or ''Bibliotheca Scriptorum Graecorum et Romanorum Teubneriana'', also known as Teubner editions of Greek and Latin texts, comprise one of the most thorough modern collection published of ancient (and some medieval) Greco-Roman literature. The series consists of critical editions by leading scholars. They now always come with a full critical apparatus on each page, although during the nineteenth century there were ''editiones minores'', published either without critical apparatuses or with abbreviated textual appendices, and ''editiones maiores'', published with a full apparatus. Teubneriana is an abbreviation used to denote mainly a single volume of the series (fully: ''editio Teubneriana''), rarely the whole collection; correspondingly, ''Oxoniensis'' is used with reference to the ''Scriptorum Classicorum Bibliotheca Oxoniensis'', mentioned above as ''Oxford Classical Texts''. The only comparable publishing ventures producing authoritative scholarl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andrew Dalby
Andrew Dalby, (born 1947 in Liverpool) is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, and Classical texts. Education and early career Dalby studied Latin, French and Greek at the Bristol Grammar School and University of Cambridge. Here he also studied Romance languages and linguistics, earning a bachelor's degree in 1970. Dalby worked for fifteen years at Cambridge University Library, eventually specialising in Southern Asia. He gained familiarity with some other languages because of his work there, where he had to work with foreign serials and afterwards with South Asia and Southeast Asian materials. He also wrote articles on multilingual topics linked with the library and its collections. In 1982 and 1983, he collaborated with Sao Saimong in cataloguing the Scott Collection of manuscripts and documents from Burma (especially the Shan States) and Indochina. Dalby later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
